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Training Kitchen Manager Jobs in Dillon, SC (NOW HIRING)

CKE

Shift Leader

Pembroke, NC · On-site

$11.25 - $14/hr

This role works with the Restaurant Management Team to ensure all activities are consistent with ... Attends training to remain current on industry trends • Participates in company meetings ...

CKE

Shift Leader

Maxton, NC · On-site

$11.25 - $14/hr

This role works with the Restaurant Management Team to ensure all activities are consistent with ... Attends training to remain current on industry trends • Participates in company meetings ...

Campbell Oil Company

MFM Sales Associate

Pembroke, NC · On-site

$12.25 - $16.50/hr

Notify the General Manager or leader of any maintenance problems Work Schedule Flexible hours. Full ... Professional Training * Pay for Performance * Safe Work Environment * Premium Pay * Quick ...

Campbell Oil Company

MFM Sales Associate

Lumberton, NC

$13.25 - $17.75/hr

Notify the General Manager or leader of any maintenance problems Work Schedule Flexible hours. Full ... Professional Training * Pay for Performance * Safe Work Environment * Premium Pay * Quick ...

Campbell Oil Company

MFM Sales Associate

Lumberton, NC · On-site

$13.25 - $17.75/hr

Notify the General Manager or leader of any maintenance problems Work Schedule Flexible hours. Full ... Professional Training * Pay for Performance * Safe Work Environment * Premium Pay * Quick ...

Campbell Oil Company

MFM Sales Associate

Lumberton, NC

$12.50 - $17/hr

Notify the General Manager or leader of any maintenance problems Work Schedule Flexible hours. Full ... Professional Training * Pay for Performance * Safe Work Environment * Premium Pay * Quick ...

Campbell Oil Company

MFM Sales Associate

Lumberton, NC · On-site

$12.50 - $17/hr

Notify the General Manager or leader of any maintenance problems Work Schedule Flexible hours. Full ... Professional Training * Pay for Performance * Safe Work Environment * Premium Pay * Quick ...

Campbell Oil Company

MFM Sales Associate

Lumberton, NC · On-site

$12.50 - $17/hr

Notify the General Manager or leader of any maintenance problems Work Schedule Flexible hours. Full ... Professional Training * Pay for Performance * Safe Work Environment * Premium Pay * Quick ...

Campbell Oil Company

MFM Sales Associate

Lumberton, NC · On-site

$12.50 - $17/hr

Notify the General Manager or leader of any maintenance problems Work Schedule Flexible hours. Full ... Professional Training * Pay for Performance * Safe Work Environment * Premium Pay * Quick ...

Campbell Oil Company

MFM Sales Associate

Lumberton, NC · On-site

$13.25 - $17.75/hr

Notify the General Manager or leader of any maintenance problems Work Schedule Flexible hours. Full ... Professional Training * Pay for Performance * Safe Work Environment * Premium Pay * Quick ...

Benchmark

Banquet Captain

Lumberton, NC · On-site

In addition, Pyramid Global Hospitality is committed to providing ongoing training and development ... Assisting the Banquet Manageror F&B Manager,this individual willleadthe performance of all hourly ...

Zaxby's

Cook (Part-Time)

Dillon, SC · On-site

$12.75 - $17.25/hr

Hands-on stations training * Any additional training required by Zax LLC * Provide friendly ... Inform management when inventory is needed * Clean and organize storage areas * Other ...

Zaxby's

Cook (Part-Time)

Dillon, SC · On-site

$12.75 - $17.25/hr

Hands-on stations training * Any additional training required by Zax LLC * Provide friendly ... Inform management when inventory is needed * Clean and organize storage areas * Other ...

Zaxby's

Cook (Full-Time)

Marion, SC · On-site

$12.25 - $16.25/hr

Hands-on stations training * Any additional training required by Zax LLC * Provide friendly ... Inform management when inventory is needed * Clean and organize storage areas * Other ...

Zaxby's

Cook (Full-Time)

Dillon, SC · On-site

$12.75 - $17.25/hr

Hands-on stations training * Any additional training required by Zax LLC * Provide friendly ... Inform management when inventory is needed * Clean and organize storage areas * Other ...

Zaxby's

Cook (Part-Time)

Marion, SC · On-site

$12.25 - $16.25/hr

Hands-on stations training * Any additional training required by Zax LLC * Provide friendly ... Inform management when inventory is needed * Clean and organize storage areas * Other ...

Zaxby's

Cook (Full-Time)

Marion, SC · On-site

$12.25 - $16.25/hr

Hands-on stations training * Any additional training required by Zax LLC * Provide friendly ... Inform management when inventory is needed * Clean and organize storage areas * Other ...

Zaxby's

Cook (Part-Time)

Marion, SC · On-site

$12.25 - $16.25/hr

Hands-on stations training * Any additional training required by Zax LLC * Provide friendly ... Inform management when inventory is needed * Clean and organize storage areas * Other ...

Zaxby's

Cook (Full-Time)

Dillon, SC · On-site

$12.75 - $17.25/hr

Hands-on stations training * Any additional training required by Zax LLC * Provide friendly ... Inform management when inventory is needed * Clean and organize storage areas * Other ...

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Showing results 21-40

All JobsTraining Kitchen JobsTraining Kitchen Manager JobsTraining Kitchen Manager Jobs in Dillon, SC

Training Kitchen Manager information

See Dillon, SC salary details

$20.6K

$47.4K

$68.7K

How much do training kitchen manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for training kitchen manager in Dillon, SC is $47,361.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,700.00 and $57,300.00 per year, depending on experience, location, and employer.

What is a training kitchen manager?

Training Kitchen Managers are professionals responsible for overseeing kitchen operations while also providing training and guidance to kitchen staff. They develop and implement training programs to ensure all team members follow food safety, preparation, and presentation standards. In addition to managing daily kitchen activities, they monitor staff performance, mentor new hires, and help maintain high-quality food service. Their role is essential for maintaining consistency and efficiency in food preparation and service within restaurants, hotels, or culinary schools.

What are the main challenges a training kitchen manager faces when balancing staff development with daily kitchen operations?

A Training Kitchen Manager often juggles the dual responsibilities of ensuring efficient kitchen operations while also mentoring and training staff. Balancing these tasks can be challenging, especially during peak service hours when productivity and quality must be maintained. The role requires strong time management skills to schedule training sessions without compromising service standards. Successful managers foster a supportive learning environment by integrating coaching moments into daily routines and collaborating closely with chefs, line cooks, and front-of-house managers to align training goals with operational needs.

What are the key skills and qualifications needed to thrive as a training kitchen manager, and why are they important?

To excel as a Training Kitchen Manager, you need strong culinary expertise, leadership experience, and typically a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are commonly required. Outstanding communication, organizational skills, and the ability to mentor and motivate team members set top performers apart. These skills ensure efficient kitchen operations, high-quality training for staff, and adherence to safety and quality standards.

What is the difference between Training Kitchen Manager vs Culinary Instructor?

AspectTraining Kitchen ManagerCulinary Instructor
CredentialsFood safety certifications, culinary experienceCooking certifications, teaching credentials
Work EnvironmentCommercial kitchens, training facilitiesClassrooms, training centers, culinary schools
Employer & IndustryHospitality, culinary training programsEducational institutions, culinary schools

The Training Kitchen Manager oversees kitchen operations, staff, and training programs in a commercial or training setting. In contrast, a Culinary Instructor primarily focuses on teaching culinary skills to students in classrooms or training centers. While both roles require culinary expertise and certifications, the Training Kitchen Manager emphasizes operational management, whereas the Culinary Instructor centers on education and skill development.

What job categories do people searching Training Kitchen Manager jobs in Dillon, SC look for?

The top searched job categories for Training Kitchen Manager jobs in Dillon, SC are:

What cities near Dillon, SC are hiring for Training Kitchen Manager jobs?

Cities near Dillon, SC with the most Training Kitchen Manager job openings:

Training Kitchen Manager jobs near you
Infographic showing various Training Kitchen Manager job openings in Dillon, SC as of June 2026, with employment types broken down into 2% As Needed, 32% Full Time, 64% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $47,361 per year, or $22.8 per hour.

Bistro Supervisor

South Carolina Baptist Ministries For The Aging In

Darlington, SC • On-site

Full-time

Medical

Re-posted 18 days ago

Job description

Description

We are looking for an experienced and passionate Bistro Supervisor to lead our front-of-

house team and ensure an exceptional dining experience for every guest. You will play a

pivotal role in day-to-day operations, mentoring staff, maintaining service standards,

and helping drive the culture of hospitality that defines our bistro.


Key Responsibilities

Supervise, coach, and motivate front-of-house staff during service to ensure

seamless, high-quality guest experiences

Open and/or close the bistro, including cash handling, reconciliation, and end-of-

shift reporting

Monitor efficiency during peak periods

Handle guest feedback and complaints promptly and professionally, escalating

where necessary

Conduct pre-shift briefings to communicate daily specials, service priorities, and

any operational updates

Ensure compliance with food safety, hygiene, and licensing regulations at all

times

Assist with scheduling, time-off requests, and staff coverage in coordination with

the Dining Service Director

Support inventory management including ordering, stock rotation, and wastage

control

Collaborate with the kitchen team to maintain timing, quality, and

communication between front and back of house

Onboard and train new team members in service standards, POS systems, and

bistro procedures

Requirements

Qualifications; Experience

Minimum 2 years of experience in a supervisory or senior front-of-house role in a

restaurant, cafe, or bistro environment

Proven ability to lead a team under pressure while maintaining a positive, guest-

focused atmosphere

Strong knowledge of food and beverage, including wine basics and menu

upselling techniques

Proficiency with point-of-sale (POS) systems and basic cash management

Current Food Handler certification (ServSafe)

Flexible availability including evenings, weekends, and public holidays


What We Are Looking For

A natural communicator who leads with warmth and commands respect from

peers

Detail-oriented with a passion for creating memorable dining experiences

A calm, solutions-focused mindset when challenges arise mid-service

Team player who thrives in a fast-paced, collaborative environment


What We Offer

Competitive hourly rate commensurate with experience

Staff meals and dining discounts

Opportunities for career advancement within the group

Ongoing training and professional development

A supportive team culture built on respect, creativity, and good food

Apply