ZipRecruiter

Log In

1

Trainee Prep Cook Jobs (NOW HIRING)

Wynn Resorts

Culinary Trainee

Las Vegas, NV

$15.25 - $19/hr

... wipe down food prep area, reach-in and walk ins. Qualifications * Candidate must be able to ... and cooks. * Basic culinary knowledge a plus. * Requires the ability to work within a team ...

Wynn Resorts

Culinary Trainee

Las Vegas, NV · On-site

$15.25 - $19/hr

... wipe down food prep area, reach-in and walk ins. Qualifications * Candidate must be able to ... and cooks. * Basic culinary knowledge a plus. * Requires the ability to work within a team ...

Ilitch

Little Caesars - Manager Trainee- 1651

Chicago, IL · On-site

$19/hr

Little Caesars Restaurant Manager Trainee Join the Little Caesars Pizza! Pizza! Family Do you like ... Prep, cook, and serve food. * Work in a fast-paced, team-oriented environment * Provide direction ...

next page

Showing results 1-20

All JobsPrep Cook JobsTrainee Prep Cook Jobs

Trainee Prep Cook information

See salary details

$9

$15

$20

How much do trainee prep cook jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for trainee prep cook in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

What are some common challenges faced by trainee prep cooks, and how can they overcome them?

As a trainee prep cook, one of the most common challenges is managing time effectively while maintaining consistency and quality in food preparation. It can also be demanding to quickly learn and remember proper knife skills, food safety protocols, and the unique procedures of each kitchen. To overcome these challenges, it's important to communicate openly with experienced team members, seek feedback regularly, and stay organized by prepping ingredients ahead when possible. Staying proactive and receptive to learning will help you adapt and grow in a fast-paced kitchen environment.

How much do prep chefs get paid?

Prep cooks typically earn between $10 and $15 per hour, depending on experience, location, and establishment. Entry-level positions may start lower, while experienced prep cooks or those working in high-end restaurants can earn higher wages and tips.

What is the difference between Trainee Prep Cook vs Prep Cook?

AspectTrainee Prep CookPrep Cook
CredentialsBasic culinary training or no experiencePrevious prep cook experience often preferred
Work EnvironmentTraining environment, supervised tasksFull kitchen, responsible for prep work
Job ResponsibilitiesAssisting with basic prep, learning techniquesPreparing ingredients, assisting senior cooks

The main difference is that a Trainee Prep Cook is in training, gaining skills under supervision, while a Prep Cook is experienced and responsible for preparing ingredients independently. Trainee Prep Cooks focus on learning, whereas Prep Cooks handle more complex prep tasks in a professional kitchen.

What are trainee prep cooks?

Trainee prep cooks are entry-level kitchen workers who assist chefs and cooks by preparing ingredients, maintaining kitchen cleanliness, and performing basic cooking tasks under supervision. Their responsibilities typically include washing and chopping vegetables, measuring ingredients, and setting up workstations. This role is a starting point for those interested in a culinary career, providing hands-on experience and learning opportunities in a professional kitchen environment.

What are the key skills and qualifications needed to thrive as a Trainee Prep Cook, and why are they important?

To thrive as a Trainee Prep Cook, you need basic culinary skills, food safety knowledge, and a high school diploma or equivalent, with on-the-job training often provided. Familiarity with kitchen tools, commercial food preparation equipment, and adherence to health and safety standards is essential. Strong attention to detail, time management, and the ability to work well under pressure help you stand out in this fast-paced environment. These skills ensure food is prepared efficiently, safely, and to the quality standards required in professional kitchens.

Is a prep cook an entry level job?

Yes, a prep cook position is generally considered an entry-level job in the culinary industry. It typically requires basic cooking skills, such as knife handling and food preparation, and often does not require prior professional experience. Many employers offer on-the-job training for new prep cooks.

How do you become a prep cook?

To become a prep cook, typically you need to have basic cooking skills, knowledge of food safety, and the ability to follow recipes and instructions. Many employers prefer candidates with some kitchen experience or culinary training, and on-the-job training is common. Strong organization and teamwork skills are also important in this role.

How to get a prep cook job with no experience?

To get a prep cook job with no experience, focus on demonstrating a willingness to learn, punctuality, and basic kitchen skills. Entry-level positions often require a positive attitude and the ability to follow instructions; gaining some knowledge of food safety and knife skills can improve your chances. Volunteering or working in related roles can also help build relevant experience.
What cities are hiring for Trainee Prep Cook jobs? Cities with the most Trainee Prep Cook job openings:
What are the most commonly searched types of Prep Cook jobs? The most popular types of Prep Cook jobs are:
What states have the most Trainee Prep Cook jobs? States with the most job openings for Trainee Prep Cook jobs include:
Trainee Prep Cook jobs near you
Culinary Trainee

Culinary Trainee

Wynn Resorts

Las Vegas, NV

$15.25 - $19/hr

Part-time

Re-posted 6 days ago

Wynn Resorts rating

7.6

Company rating: 7.6 out of 10

Based on 51 frontline employees who took The Breakroom Quiz

34th of 144 rated casinos

Job description

Company Description
    Job Description

    As a Culinary Trainee you will be responsible for the following:

    Job Responsibilities:

    • Responsible for assisting chef as needed in execution of production, assist in the daily preparation basic recipes, unloading, stocking and rotating products.
    • Maintains the cleanliness and sanitation of work area and equipment in accordance with the health department standards.
    • Must inform the chef of any shortages before the item runs out.
    • Maintain complete knowledge and use of equipment.
    • Must be able to breakdown work-station and complete closing duties by returning all food items to the proper storage areas, rotate all returned product, wrap, cover, label and date all items being put away, straighten up and organize all storage areas, clean up and wipe down food prep area, reach-in and walk ins.
    Qualifications
    • Candidate must be able to communicate in English, read and follow recipes 2nd language a plus.
    • Requires a minimum of 1 year of culinary experience in a restaurant kitchen.
    • Experience in a 5 star or fine-dining restaurant preferred.
    • Candidates must exhibit basic knife skills and the willingness to learn and take direction from chefs and cooks.
    • Basic culinary knowledge a plus.
    • Requires the ability to work within a team environment.
    • Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
    • Candidates must be a minimum of 18 years of age.
    Additional Information

    Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

    What Wynn Resorts employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom

    Apply