ZipRecruiter

Log In

1

Train Cook Jobs (NOW HIRING)

Eros Cafe

Lead Line Cook

East Rutherford, NJ · On-site

$60K - $70K/yr

Hands-On Kitchen Leader Experienced, bilingual cook who can operate any major station, lead service from the line, maintain food quality and ticket times, train cooks by example, and step into any ...

Frida's & Bonito Bar

Lead Cook

University City, MO

$18 - $22/hr

Train cooks and hold the team accountable to Frida's standards * Follow all recipes, sanitation standards and allergy procedures Requirements * Minimum four years of high volume kitchen experience

Frida's & Bonito Bar

Lead Cook

University City, MO · On-site

$18 - $22/hr

Train cooks and hold the team accountable to Frida's standards * Follow all recipes, sanitation standards and allergy procedures Requirements * Minimum four years of high volume kitchen experience

PensacolaChristian

$15.25 - $17.50/hr

Train Cooks Provide, on-going, culinary training to the student cooks you work with in an effort to increase their culinary skills so that they can meet the required standards in food safety ...

Duluth Bethel

Assistant Kitchen Manager/Cook

Duluth, MN · On-site

$16.75 - $20/hr

Help direct, schedule, and train cooks. * Know and follow health, sanitation, and safety regulations. * Must have ability to stand, walk, stoop, reach, lift, and be able to carry up to 50 pounds.

White Lodging Services Corp

Line Cook

Saratoga, WY · On-site

$18.75/hr

Mentor and train Cooks III, interns, and stewards while learning to execute daily operational duties and supervise line shift production. * Learn and practice all culinary duties and food production ...

THE HERITAGE STEAKHOUSE LLC

Fine Dining Cook 1

Santee, CA · On-site

$24 - $26/hr

Ability to develop, lead, supervise and train cooks of lesser status. Knife handling skills. General understanding of food presentation and banquet and event service operations. General understanding ...

White Lodging Services Corporation

Line Cook

Saratoga, WY · On-site

$18.75/hr

Mentor and train Cooks III, interns, and stewards while learning to execute daily operational duties and supervise line shift production. * Learn and practice all culinary duties and food production ...

White Lodging Careers

Line Cook

Saratoga, WY · On-site

$18.75/hr

Mentor and train Cooks III, interns, and stewards while learning to execute daily operational duties and supervise line shift production. * Learn and practice all culinary duties and food production ...

THE HERITAGE STEAKHOUSE LLC

Fine Dining Cook 1

Santee, CA · On-site

$24 - $26/hr

Ability to develop, lead, supervise and train cooks of lesser status. Knife handling skills. General understanding of food presentation and banquet and event service operations. General understanding ...

THE HERITAGE STEAKHOUSE LLC

Fine Dining Cook 1

Santee, CA · On-site

$24 - $26/hr

Ability to develop, lead, supervise and train cooks of lesser status. Knife handling skills. General understanding of food presentation and banquet and event service operations. General understanding ...

Troon

Saute Cook

Indian Wells, CA

$22/hr

Support and train cooks when requested. Required Culinary Skills: * Strong knife skills and basic butchery knowledge. * Knowledge of sauté techniques, reductions, pan sauces, deglazing, and proper ...

Kalahari Resorts & Conventions

Lead Cook

Woodford, VA · On-site

$17 - $18/hr

Help guide and train cooks and kitchen associates during prep and service. * Monitor food quality before items are served to guests. * Assist with organizing prep lists, stocking stations, and ...

Troon Golf

Saute Cook

Indian Wells, CA · On-site

$22 - $24/hr

Support and train cooks when requested. Required Culinary Skills: * Strong knife skills and basic butchery knowledge. * Knowledge of sauté techniques, reductions, pan sauces, deglazing, and proper ...

Ocean Reef Club

Cook 1

Key Largo, FL · On-site

$15.50 - $19.50/hr

C Standards for quality, presentation and consistency Help guide Fellow Cook I and train Cooks II & III Help plan and organize daily production Education and/or Experience: Four years (Hands-on ...

Ocean Reef Club

Cook 1

Key Largo, FL · On-site

$15.50 - $19.50/hr

C Standards for quality, presentation and consistency Help guide Fellow Cook I and train Cooks II & III Help plan and organize daily production Education and/or Experience: Four years (Hands-on ...

Ocean Reef Club

Cook 1

Key Largo, FL · On-site

$15.50 - $19.50/hr

C Standards for quality, presentation and consistency Help guide Fellow Cook I and train Cooks II & III Help plan and organize daily production Education and/or Experience: Four years (Hands-on ...

New Train LLC

F/T Cook

White Bear Lake, MN · On-site

$37K - $41K/yr

We are seeking a F/T Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all ...

Ocean Reef Club

Cook 1

Key Largo, FL · On-site

$15.50 - $19.50/hr

C Standards for quality, presentation and consistency Help guide Fellow Cook I and train Cooks II & III Help plan and organize daily production Education and/or Experience: Four years (Hands-on ...

previous page

Showing results 41-60

All JobsFood JobsRestaurant JobsLead Cook JobsTrain Cook Jobs

Train Cook information

See salary details

$8

$16

$22

How much do train cook jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for train cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is a train cook?

Train cooks are culinary professionals responsible for preparing and serving meals on trains. They work in the confined kitchens of railway dining cars, ensuring that passengers receive fresh, tasty, and timely food during their journey. Their duties include menu planning, food preparation, cooking, and maintaining kitchen hygiene and safety standards. Train cooks must be skilled at working in a moving environment and often have to adapt to limited resources and space.

What skills and qualifications are needed to thrive as a train cook?

To thrive as a Train Cook, you need culinary expertise, food safety knowledge, and experience in high-volume food preparation, often supported by a culinary certificate or relevant experience. Familiarity with compact kitchen equipment, HACCP guidelines, and inventory management systems is typically required. Strong organizational skills, adaptability, and teamwork are essential soft skills for handling the unique challenges of cooking on a moving train. These abilities ensure efficient, safe meal service and a positive dining experience for passengers under dynamic conditions.

What unique challenges does a train cook face compared to cooks in stationary kitchens?

Train Cooks often work in compact, moving environments where space and resources are limited, making organization and multitasking essential skills. They must adapt to fluctuating schedules and prepare meals that can withstand travel conditions while meeting strict safety and hygiene standards. Collaboration with onboard staff is crucial to ensure meal service aligns with passenger needs and train timetables. This role offers a dynamic work environment and the opportunity to develop resourcefulness and adaptability, which can be valuable for career advancement in hospitality.

What is the difference between Train Cook vs Line Cook?

AspectTrain CookLine Cook
CertificationsBasic food safety, culinary trainingFood safety, culinary skills
Work EnvironmentTraining kitchens, culinary schoolsRestaurant kitchen, fast-paced
Employer UsageTraining programs, culinary schoolsRestaurants, hotels
Job FocusLearning cooking techniques, food prepPreparing dishes on the line

Train Cooks focus on learning culinary skills and food prep in training environments, often as part of a structured program. Line Cooks are responsible for preparing dishes in a restaurant setting, working directly on the kitchen line. While both roles require food safety knowledge, Train Cooks are typically in training, whereas Line Cooks are actively preparing food for service.

What cities are hiring for Train Cook jobs?

Cities with the most Train Cook job openings:

What states have the most Train Cook jobs?

States with the most job openings for Train Cook jobs include:

What are popular job titles related to Train Cook jobs?

For Train Cook jobs, the most frequently searched job titles are:

Infographic showing various Train Cook job openings in the United States as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.

Lead Line Cook

East Rutherford, NJ • On-site

Eros Cafe
See more jobs at Eros Cafeexternal

$60K - $70K/yr

Full-time

Posted 21 days ago

Key responsibilities

  • Cook menu items according to established recipes, portions, temperatures, cooking methods, and presentation standards.

  • Communicate and coordinate between the line, expo, and front-of-house staff regarding ticket status, delays, modifications, allergies, inventory shortages, and unavailable items to ensure smooth and efficient service.

  • Verify prep, staffing, refrigeration temperatures, station setup, deliveries, equipment operation, and readiness for service, and ensure proper storage, cleaning, and organization during opening and closing duties.

Job description

Hands-On Kitchen Leader

Experienced, bilingual cook who can operate any major station, lead service from the line, maintain food quality and ticket times, train cooks by example, and step into any position necessary to keep the kitchen running smoothly.

 
Hands-On Cooking & Line Operations:

  • Cook menu items according to established recipes, portions, temperatures, cooking methods, and presentation standards.

  • Work alongside line cooks during busy services rather than managing exclusively from outside the line.

  • Communicate and coordinate between the line, expo, and front-of-house staff regarding ticket status, delays, modifications, allergies, inventory shortages, and unavailable items to ensure smooth and efficient service.

  • Prevent recurring station shortages caused by poor preparation or organization.

  • Competently work multiple cooking stations and step into any position necessary during service.

Opening & Closing Responsibilities:

Depending on the scheduled shift, the Kitchen Manager may be responsible for opening or closing the kitchen.

  • Verifying prep, staffing, refrigeration temperatures, station setup, deliveries, equipment operation, and readiness for service.

Closing responsibilities include ensuring:

  • Food is properly stored, flipped, wrapped, labeled, and dated.

  • Required items are cooled correctly.

  • Stations are appropriately restocked.

  • Equipment, floors, and surfaces are cleaned.

  • Trash is removed.

  • Walk-ins and storage areas are organized.

  • Closing duties are completed before employees leave.

  • Shortages, maintenance problems, or preparation needs are communicated for the following shift.

Management Communication:
 
 

The Kitchen Manager reports directly to the General Manager and is expected to clearly communicate important operational information, including:

  • Staffing problems and employee performance concerns.

  • Food-quality issues and guest complaints involving the kitchen.

  • Vendor or delivery problems.

  • Inventory shortages.

  • Equipment failures.

  • Health or sanitation concerns.

  • Significant food waste or unusual food-cost issues.

  • Any operational issue likely to affect the following shift.

Qualifications:
 

  • Strong cooking experience and understanding of restaurant line operations.

  • Previous supervisory, sous-chef, lead-cook, or kitchen-management experience preferred.

  • Ability to competently work multiple cooking stations and cook efficiently in a high-volume environment.

  • Strong knowledge of food preparation, proper cooking techniques, food safety, and sanitation.

  • Experience with ordering, inventory, scheduling, and food-cost control preferred.

  • Ability to train and develop kitchen employees.

  • Strong organization and communication skills.

  • Must speak English & Spanish.

 
Physical Requirements:
 

  • Ability to stand for extended periods.

  • Ability to work continuously in a hot kitchen environment.

  • Ability to safely operate commercial cooking equipment.

  • Ability to lift over 50 lb.

  • Availability for nights, weekends, holidays, and high-volume business periods.

More detail about Eros Cafe, please visit https://culinaryagents.com/entities/456436-Eros-Cafe