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Train Cook Jobs (NOW HIRING)

sycuan

Cook III-Cantina

El Cajon, CA · On-site

$14.50 - $19.50/hr

Ability to train cook staff. * Performs other duties as assigned to support the efficient operation of the department. Job Specifications Education and Experience Essential: * County of San Diego ...

sycuan

Cook III-Fine Dining

El Cajon, CA · On-site

$16.75 - $21/hr

Ability to train cook staff. * Performs other duties as assigned to support the efficient operation of the department. Job Specifications Education and Experience Essential: * County of San Diego ...

sycuan

Cook III-Three Meal

El Cajon, CA · On-site

$14.50 - $19.50/hr

Ability to train cook staff. * Performs other duties as assigned to support the efficient operation of the department. Job Specifications Education and Experience Essential: * County of San Diego ...

sycuan

Cook III-Fine Dining

El Cajon, CA · On-site

$16.75 - $21/hr

Ability to train cook staff. * Performs other duties as assigned to support the efficient operation of the department. Job Specifications Education and Experience Essential: * County of San Diego ...

Sycuan

Cook III-Three Meal

El Cajon, CA · On-site

$14.50 - $19.50/hr

Ability to train cook staff. * Performs other duties as assigned to support the efficient operation of the department. Job Specifications Education and Experience Essential: * County of San Diego ...

Sycuan

Cook III-Cantina

El Cajon, CA · On-site

$14.50 - $19.50/hr

Ability to train cook staff. * Performs other duties as assigned to support the efficient operation of the department. Job Specifications Education and Experience Essential: * County of San Diego ...

Sycuan

Cook III-Fine Dining

El Cajon, CA · On-site

$16.75 - $21/hr

Ability to train cook staff. * Performs other duties as assigned to support the efficient operation of the department. Job Specifications Education and Experience Essential: * County of San Diego ...

Biltmore Hotel Limited

Line Cook I

Coral Gables, FL · On-site

$15 - $19/hr

A Cook I needs minimal supervision, is able to prepare meals for special dietary needs and can help train and guide the progression of a Cook II up the kitchen hierarchy. This position requires ...

Biltmore Hotel Limited

Line Cook I

Coral Gables, FL

$15 - $19/hr

A Cook I needs minimal supervision, is able to prepare meals for special dietary needs and can help train and guide the progression of a Cook II up the kitchen hierarchy. This position requires ...

Biltmore Hotel

Line Cook I

Coral Gables, FL · On-site

$15 - $19/hr

A Cook I needs minimal supervision, is able to prepare meals for special dietary needs and can help train and guide the progression of a Cook II up the kitchen hierarchy. This position requires ...

Sycuan

Cook III-Fine Dining

El Cajon, CA · On-site

$16.75 - $21/hr

Ability to train cook staff. * Performs other duties as assigned to support the efficient operation of the department. Job Specifications Education and Experience Essential: * County of San Diego ...

Biltmore Hotel

Line Cook III

Coral Gables, FL · On-site

$15 - $19/hr

Understand all the basic cooking methods and if necessary able to train Cook III on: Ex. Braising, Poaching, Roasting, Steaming, Saute, Grilling, and Blanching. * Possess excellent knife skills ...

Biltmore Hotel Limited

Line Cook III

Coral Gables, FL · On-site

$15 - $19/hr

Understand all the basic cooking methods and if necessary able to train Cook III on: Ex. Braising, Poaching, Roasting, Steaming, Saute, Grilling, and Blanching. * Possess excellent knife skills ...

Biltmore Hotel

Line Cook II

Coral Gables, FL · On-site

$15 - $19/hr

Understand all the basic cooking methods and if necessary able to train Cook II on: Ex. Braising, Poaching, Roasting, Steaming, Saute, Grilling, and Blanching. * Possess excellent knife skills ...

Biltmore Hotel Limited

Line Cook II

Coral Gables, FL · On-site

$15 - $19/hr

Understand all the basic cooking methods and if necessary able to train Cook II on: Ex. Braising, Poaching, Roasting, Steaming, Saute, Grilling, and Blanching. * Possess excellent knife skills ...

San Manuel Band of Mission Indians

Cook III

Highland, CA · On-site

$17 - $20.75/hr

... train cook staff on how to use these items efficiently. 4. Reports any injuries, accidents or ... possible unsafe work environment issues to management immediate when identified, at all times. 5. ...

Biltmore Hotel Limited

Line Cook II

Coral Gables, FL · On-site

$15 - $19/hr

Understand all the basic cooking methods and if necessary able to train Cook II on: Ex. Braising, Poaching, Roasting, Steaming, Saute, Grilling, and Blanching. * Possess excellent knife skills ...

Biltmore Hotel Limited

Line Cook III

Coral Gables, FL · On-site

$15 - $19/hr

Understand all the basic cooking methods and if necessary able to train Cook III on: Ex. Braising, Poaching, Roasting, Steaming, Saute, Grilling, and Blanching. * Possess excellent knife skills ...

Palmetto Goodwill

Lead Cook

Virginia Beach, VA · On-site

$16.50 - $21/hr

Train and supervise cooks and cook's helpers. * Ensure bake products are served according to prescribed meal hours. * Have ability to prepare recipe conversions to meet requirement of the MA VSUP ...

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Train Cook information

See salary details

$8

$16

$22

How much do train cook jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for train cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is a train cook?

Train cooks are culinary professionals responsible for preparing and serving meals on trains. They work in the confined kitchens of railway dining cars, ensuring that passengers receive fresh, tasty, and timely food during their journey. Their duties include menu planning, food preparation, cooking, and maintaining kitchen hygiene and safety standards. Train cooks must be skilled at working in a moving environment and often have to adapt to limited resources and space.

What skills and qualifications are needed to thrive as a train cook?

To thrive as a Train Cook, you need culinary expertise, food safety knowledge, and experience in high-volume food preparation, often supported by a culinary certificate or relevant experience. Familiarity with compact kitchen equipment, HACCP guidelines, and inventory management systems is typically required. Strong organizational skills, adaptability, and teamwork are essential soft skills for handling the unique challenges of cooking on a moving train. These abilities ensure efficient, safe meal service and a positive dining experience for passengers under dynamic conditions.

What unique challenges does a train cook face compared to cooks in stationary kitchens?

Train Cooks often work in compact, moving environments where space and resources are limited, making organization and multitasking essential skills. They must adapt to fluctuating schedules and prepare meals that can withstand travel conditions while meeting strict safety and hygiene standards. Collaboration with onboard staff is crucial to ensure meal service aligns with passenger needs and train timetables. This role offers a dynamic work environment and the opportunity to develop resourcefulness and adaptability, which can be valuable for career advancement in hospitality.

What is the difference between Train Cook vs Line Cook?

AspectTrain CookLine Cook
CertificationsBasic food safety, culinary trainingFood safety, culinary skills
Work EnvironmentTraining kitchens, culinary schoolsRestaurant kitchen, fast-paced
Employer UsageTraining programs, culinary schoolsRestaurants, hotels
Job FocusLearning cooking techniques, food prepPreparing dishes on the line

Train Cooks focus on learning culinary skills and food prep in training environments, often as part of a structured program. Line Cooks are responsible for preparing dishes in a restaurant setting, working directly on the kitchen line. While both roles require food safety knowledge, Train Cooks are typically in training, whereas Line Cooks are actively preparing food for service.

What cities are hiring for Train Cook jobs?

Cities with the most Train Cook job openings:

What states have the most Train Cook jobs?

States with the most job openings for Train Cook jobs include:

What are popular job titles related to Train Cook jobs?

For Train Cook jobs, the most frequently searched job titles are:

Infographic showing various Train Cook job openings in the United States as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.

Cook III-Cantina

El Cajon, CA • On-site

sycuan
See more jobs at sycuanexternal

$14.50 - $19.50/hr

Full-time

Re-posted 17 days ago

Job description

Job Purpose:

Under direction of designated venue Sous Chef, the Cook III leads all cooks in production and preparation of food/menu items for guest consumption on designated shifts; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management at all times. Under direction of the Sous Chef, the Cook III prepares specialty cuisine items for guest consumption on designated shifts and maintains compliance with all rules, regulations an food health safety rules as all times.

Job Duties and Responsibilities:

(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

  • Maintains designated workstation throughout all levels of business flow.
  • Ensures recipes are consistent in flavor profiles, quality, and appearance.
  • Advanced knowledge of basic and specialty food products.
  • Advanced knowledge of standard and specialty food production equipment.
  • Possesses excellent knife skills.
  • Possesses an excellent understanding of the food rotation method “FIFO”.
  • Possesses the ability to read recipes, production lists and any other necessary collateral paperwork, such as diagrams and logs.
  • Ability to train cook staff.
  • Performs other duties as assigned to support the efficient operation of the department.

Job Specifications

Education and Experience

Essential:

  • County of San Diego Food Handler Card
  • 2 years of casual and/or fine dining cooking experience

Desirable:

  • High School Diploma, High School Certificate of Completion, or G.E.D.
  • Supervisory experience
  • Culinary degree
  • California Driver’s License in good standing
  • Casino experience

Skills and Knowledge

Essential:

  • Working knowledge of safe food handling practices
  • Ability to work effectively with team members and guests
  • Ability to communicate effectively in the English language
  • Ability to provide guidance to staff
  • Ability to follow recipes and read production sheets
  • Ability to maintain professionalism and composure
  • Ability to perform simple mathematical calculations
  • Ability to understand verbal directives and written instructions
  • Ability to routinely lift and carry 50 pounds
  • Ability to accept constructive criticism
  • Ability to stand and walk for up to 8 hours at a time
  • Ability to bend, stoop, push and pull
  • Ability to perform repetitive tasks
  • Ability to multitask
  • Ability to work in a smoking environment
  • Ability to appear for work on time

Desirable:

  • Multi Lingual

Supervisory/Managerial Accountability:

Direct: None

Indirect: None

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