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Train Cook Jobs in Missouri (NOW HIRING)

Frida's & Bonito Bar

Lead Cook

University City, MO · On-site

$18 - $22/hr

Train cooks and hold the team accountable to Frida's standards * Follow all recipes, sanitation standards and allergy procedures Requirements * Minimum four years of high volume kitchen experience

Frida's & Bonito Bar

Lead Cook

University City, MO

$18 - $22/hr

Train cooks and hold the team accountable to Frida's standards * Follow all recipes, sanitation standards and allergy procedures Requirements * Minimum four years of high volume kitchen experience

Nodaway Nursing Home

Evening Cook

Maryville, MO · On-site

$15/hr

Supervise and train kitchen staff , providing guidance and support to ensure that all tasks are completed to the highest standard. Responsibilities: * Prepare and cook meals, including snacks and ...

Prime Healthcare Management

Evening Cook

Maryville, MO · On-site

$15/hr

Supervise and train kitchen staff , providing guidance and support to ensure that all tasks are completed to the highest standard. Responsibilities: * Prepare and cook meals, including snacks and ...

Sonic Drive-In

Cook

Rogersville, MO · On-site

$13 - $17.50/hr

Additional SONIC Drive-In Restaurant Cook Qualifications... - Friendly and smiling faces that enjoy providing quality products for our guests! - A willingness to cross-train on all the stations - it ...

Sonic

Cook

Doniphan, MO · On-site

$11.25 - $15/hr

Cook tasks in the restaurant may include: - Preparing and cooking food orders to meet product ... cross-train on all the stations it never gets boring here! - Motivated individuals who are team ...

Sonic

Cook

Sullivan, MO · On-site

$13 - $17.25/hr

Cook tasks in the restaurant may include: - Preparing and cooking food orders to meet product ... cross-train on all the stations it never gets boring here! - Motivated individuals who are team ...

Arete Staffing

Cook

Rolla, MO

$17.50/hr

Just getting started? We're willing to train the right candidate! WHAT YOU'LL DO: * Prepare and cook breakfast, lunch, and other menu items * Follow recipes and food preparation standards to ensure ...

Sonic Drive-In

Cook

Houston, MO · On-site

$12.25 - $16.25/hr

Additional SONIC Drive-In Restaurant Cook Qualifications... - Friendly and smiling faces that enjoy providing quality products for our guests! - A willingness to cross-train on all the stations - it ...

Sonic

Cook

Licking, MO · On-site

$13 - $17.25/hr

Cook tasks in the restaurant may include: - Preparing and cooking food orders to meet product ... cross-train on all the stations it never gets boring here! - Motivated individuals who are team ...

Sonic

Cook

Harrisonville, MO · On-site

$12.50 - $16.50/hr

Cook tasks in the restaurant may include: - Preparing and cooking food orders to meet product ... cross-train on all the stations it never gets boring here! - Motivated individuals who are team ...

Sonic

Cook

Raymore, MO · On-site

$14 - $18.75/hr

Cook tasks in the restaurant may include: - Preparing and cooking food orders to meet product ... cross-train on all the stations it never gets boring here! - Motivated individuals who are team ...

Sonic

Cook

Lone Jack, MO · On-site

$13.25 - $17.75/hr

Cook tasks in the restaurant may include: - Preparing and cooking food orders to meet product ... cross-train on all the stations it never gets boring here! - Motivated individuals who are team ...

Sonic Drive-In

Cook

Ozark, MO · On-site

$12.50 - $16.75/hr

Additional SONIC Drive-In Restaurant Cook Qualifications... - Friendly and smiling faces that enjoy providing quality products for our guests! - A willingness to cross-train on all the stations - it ...

Sonic

Cook

Rogersville, MO · On-site

$13 - $17.50/hr

Cook tasks in the restaurant may include: - Preparing and cooking food orders to meet product ... cross-train on all the stations it never gets boring here! - Motivated individuals who are team ...

Sonic

Cook

Monett, MO · On-site

$12.25 - $16.25/hr

Cook tasks in the restaurant may include: - Preparing and cooking food orders to meet product ... cross-train on all the stations it never gets boring here! - Motivated individuals who are team ...

Sonic Drive-In

Cook

Mount Vernon, MO · On-site

$11 - $14.75/hr

Additional SONIC Drive-In Restaurant Cook Qualifications... - Friendly and smiling faces that enjoy providing quality products for our guests! - A willingness to cross-train on all the stations - it ...

Sonic Drive-In

Cook

Saint Louis, MO · On-site

$13 - $17.50/hr

Additional SONIC Drive-In Restaurant Cook Qualifications... - Friendly and smiling faces that enjoy providing quality products for our guests! - A willingness to cross-train on all the stations - it ...

Sonic Drive-In

Cook

Saint Peters, MO · On-site

$13.50 - $18/hr

Additional SONIC Drive-In Restaurant Cook Qualifications... - Friendly and smiling faces that enjoy providing quality products for our guests! - A willingness to cross-train on all the stations - it ...

Sonic Drive-In

Cook

De Soto, MO · On-site

$12 - $16/hr

Additional SONIC Drive-In Restaurant Cook Qualifications... - Friendly and smiling faces that enjoy providing quality products for our guests! - A willingness to cross-train on all the stations - it ...

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All JobsTrain Cook JobsTrain Cook Jobs in Missouri

Train Cook information

What is a train cook?

Train cooks are culinary professionals responsible for preparing and serving meals on trains. They work in the confined kitchens of railway dining cars, ensuring that passengers receive fresh, tasty, and timely food during their journey. Their duties include menu planning, food preparation, cooking, and maintaining kitchen hygiene and safety standards. Train cooks must be skilled at working in a moving environment and often have to adapt to limited resources and space.

What skills and qualifications are needed to thrive as a train cook?

To thrive as a Train Cook, you need culinary expertise, food safety knowledge, and experience in high-volume food preparation, often supported by a culinary certificate or relevant experience. Familiarity with compact kitchen equipment, HACCP guidelines, and inventory management systems is typically required. Strong organizational skills, adaptability, and teamwork are essential soft skills for handling the unique challenges of cooking on a moving train. These abilities ensure efficient, safe meal service and a positive dining experience for passengers under dynamic conditions.

What unique challenges does a train cook face compared to cooks in stationary kitchens?

Train Cooks often work in compact, moving environments where space and resources are limited, making organization and multitasking essential skills. They must adapt to fluctuating schedules and prepare meals that can withstand travel conditions while meeting strict safety and hygiene standards. Collaboration with onboard staff is crucial to ensure meal service aligns with passenger needs and train timetables. This role offers a dynamic work environment and the opportunity to develop resourcefulness and adaptability, which can be valuable for career advancement in hospitality.

What is the difference between Train Cook vs Line Cook?

AspectTrain CookLine Cook
CertificationsBasic food safety, culinary trainingFood safety, culinary skills
Work EnvironmentTraining kitchens, culinary schoolsRestaurant kitchen, fast-paced
Employer UsageTraining programs, culinary schoolsRestaurants, hotels
Job FocusLearning cooking techniques, food prepPreparing dishes on the line

Train Cooks focus on learning culinary skills and food prep in training environments, often as part of a structured program. Line Cooks are responsible for preparing dishes in a restaurant setting, working directly on the kitchen line. While both roles require food safety knowledge, Train Cooks are typically in training, whereas Line Cooks are actively preparing food for service.

What cities in Missouri are hiring for Train Cook jobs?

Cities in Missouri with the most Train Cook job openings:

Infographic showing various Train Cook job openings in Missouri as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Lead Cook

University City, MO • On-site

Frida's & Bonito Bar
See more jobs at Frida's & Bonito Barexternal

$18 - $22/hr

Full-time

Posted 10 days ago

Job description

Kitchen Lead / Lead Cook

Frida’s | University City, Missouri
Full Time | Evenings and Weekends Required

Integrity drives everything we do at Frida’s. We do not take shortcuts.

We are looking for an experienced cook who leads by doing. The right person understands that a successful service starts with mise en place and makes sure the kitchen is prepped, stocked and organized before the first ticket comes in.

Frida’s is a scratch kitchen with a vegetable focused approach. We do not rely on butter or excessive oil to create flavor. We want someone who has a genuine interest in vegetables, is open to different cooking techniques and wants to understand why we prepare food the way we do.

Responsibilities
  • Make sure every station is properly prepped and ready for service
  • Lead the line while actively working alongside the team
  • Work grill, sauté, flat top and salad stations
  • Coordinate timing and maintain accuracy during high volume service
  • Monitor prep levels, quality, portions and presentation
  • Communicate shortages and problems before they affect service
  • Keep the kitchen clean, stocked and organized
  • Train cooks and hold the team accountable to Frida’s standards
  • Follow all recipes, sanitation standards and allergy procedures
Requirements
  • Minimum four years of high volume kitchen experience
  • Experience working in a scratch kitchen
  • Ability to confidently work every station
  • Strong understanding of mise en place and ticket timing
  • A real interest in vegetable focused cooking
  • Open to learning new techniques and different ways of building flavor
  • Reliable, organized and able to communicate clearly
  • Available to work evenings and weekends

This is a hands-on leadership position with the opportunity to grow into greater kitchen management responsibility. We need someone who sees what needs to be done and does it. Precision, determination, speed, cleanliness and accuracy are required.