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Tourism Director Jobs in Indiana (NOW HIRING)

This position has no direct supervisory responsibilities. Education and/or Experience Requirements ... Experience: Travel Industry experience, Retail Sales-Cashiering and/or Tourism-Hospitality ...

... Tourism/Recreation or a related field of study OR possess administrative or customer service work ... directed, and customer service oriented o Demonstrate strong organization, planning and ...

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Tourism Director information

What are the key skills and qualifications needed to thrive as a tourism director?

To thrive as a Tourism Director, you need strong leadership, strategic planning, and marketing expertise, usually backed by a degree in tourism, hospitality, or business management. Familiarity with tourism management software, CRM systems, and digital marketing tools is highly valuable, along with industry certifications like Certified Destination Management Executive (CDME). Exceptional communication, networking, and problem-solving skills help foster relationships with stakeholders and adapt to changing travel trends. These skills are crucial for driving tourism growth, enhancing visitor experiences, and ensuring the sustainable development of a destination.

How does a tourism director typically collaborate with local businesses and government agencies?

A Tourism Director frequently partners with local businesses, such as hotels, restaurants, and tour operators, to develop and promote tourism packages and community events. They also work closely with government agencies to secure funding, align tourism initiatives with regional development goals, and ensure compliance with regulations. Regular meetings, joint marketing campaigns, and strategic planning sessions are common ways they foster collaboration, which is crucial for creating cohesive and successful tourism strategies.

What is the difference between Tourism Director vs Tourism Coordinator?

AspectTourism DirectorTourism Coordinator
CredentialsBachelor's degree in hospitality, tourism, or related field; experience in managementAssociate's or Bachelor's degree; entry-level experience in tourism or hospitality
Work EnvironmentOversees tourism programs, manages teams, liaises with stakeholdersAssists in event planning, supports marketing efforts, coordinates activities
Employer & Industry UsageGovernment agencies, tourism boards, large hospitality organizationsTravel agencies, local tourism offices, event companies

While both roles focus on promoting tourism, a Tourism Director typically holds a leadership position with strategic responsibilities, whereas a Tourism Coordinator handles operational tasks and supports program execution. The Director sets the vision, and the Coordinator implements specific initiatives within that framework.

How much does a tourism director make?

The average salary for a tourism director in the United States ranges from $50,000 to $100,000 annually, depending on experience, location, and the size of the organization. Senior roles or those in larger markets can earn higher compensation, often supplemented with benefits and performance bonuses.

What does a tourism director do?

A tourism director oversees the promotion and development of tourism in a region, coordinating marketing strategies, managing tourism programs, and collaborating with local businesses and government agencies. They often analyze tourism trends, plan events, and ensure visitor satisfaction, requiring strong leadership, communication skills, and knowledge of the tourism industry.

What are the most commonly searched types of Tourism jobs in Indiana?

The most popular types of Tourism jobs in Indiana are:

What are popular job titles related to Tourism Director jobs in Indiana?

For Tourism Director jobs in Indiana, the most frequently searched job titles are:

What cities in Indiana are hiring for Tourism Director jobs?

Cities in Indiana with the most Tourism Director job openings:

Infographic showing various Tourism Director job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, and 2% Contract. Highlights an 89% Physical, 4% Hybrid, and 7% Remote job distribution.

GENERAL MANAGER-HOTEL HOSPITALITY

Fairfield Inn- Hammond

Hammond, IN • On-site

$65K - $70K/yr

Full-time

Posted 22 days ago


Job description

Hotel General Manager

Reports To: Director of Operations


Requirements

  • College degree or higher-level education preferred 
  • 3+ years of hotel operations experience required 
  • Minimum 2 years in a management-level role within hotel operations 
  • Strong leadership, team-building, and organizational skills 
  • Ability to work 50+ hours per week, minimum 5 days per week 
  • Strong financial acumen and understanding of hotel P&L statements 
  • Experience with revenue management, budgeting, and cost control 
  • Strong communication, problem-solving, and decision-making abilities 
  • Ability to manage multiple departments and priorities simultaneously 
  • Knowledge of hotel brand standards, SOPs, and guest service expectations 


General Responsibilities

  • Oversee all hotel operations to ensure efficient, profitable, and high-quality performance 
  • Lead and develop all department heads and staff to achieve operational excellence 
  • Maximize guest satisfaction and associate engagement across all hotel departments 
  • Drive revenue growth, cost control, and overall financial performance 
  • Ensure compliance with all company, brand, and regulatory standards 
  • Serve as the primary leader responsible for hotel success and performance outcomes 
  • Act as the key communicator between corporate leadership and hotel staff 
  • Maintain a strong presence throughout the property to ensure service quality and operational consistency 


Primary Functions

Revenue

  • Aggressively pursue revenue goals using yield management and revenue optimization strategies 
  • Prepare, manage, and execute the annual hotel budget 
  • Identify and implement strategies to increase occupancy and room revenue 
  • Monitor market trends and competitor performance to maintain competitiveness 

Profit

  • Manage all operational expenses including labor, overtime, and supplies 
  • Enforce procurement policies and cost control procedures 
  • Implement cost-saving strategies while maintaining quality standards 
  • Monitor financial performance and take corrective action to improve profitability 

Quality

  • Ensure the hotel consistently meets or exceeds brand and company guest satisfaction standards 
  • Oversee training programs and identify service gaps to improve performance 
  • Support sales and marketing efforts and participate in revenue-generating initiatives 
  • Stay informed on industry trends and adjust operations accordingly 

Community Involvement

  • Maintain strong relationships with local organizations, including chambers of commerce, tourism bureaus, schools, and civic groups 
  • Represent the hotel in the community to maintain a positive public image 

Leadership

  • Motivate, coach, and develop all team members across departments 
  • Set clear performance goals and hold staff accountable 
  • Foster a positive, professional, and collaborative work environment 
  • Demonstrate integrity, consistency, and strong ethical leadership 

Financial

  • Interpret and analyze financial statements, including revenue, payroll, and expenses 
  • Assist in the preparation and execution of the annual operating budget 
  • Monitor cost controls and financial systems to achieve budgeted results 
  • Implement corrective actions to maximize profitability and efficiency 


Specific Responsibilities

  • Submit daily end-of-day activity and accomplishment reports to the Director of Operations 
  • Develop and execute approved business plans to achieve financial goals 
  • Maintain high visibility throughout the hotel property 
  • Stay informed on local market conditions and competitor activity 
  • Respond to and resolve hotel emergencies as needed 
  • Ensure leadership presence during peak operational periods to monitor service and cleanliness standards 
  • Handle guest complaints and operational challenges promptly and effectively 
  • Train and ensure all employees deliver professional, friendly, and efficient service 
  • Review and analyze financial performance regularly and coach management team on financial accountability 
  • Conduct performance evaluations and ensure timely completion of all personnel reviews and records 
  • Participate in sales solicitation activities and revenue generation efforts 
  • Conduct daily meetings with department heads to review performance and daily objectives 
  • Hold weekly structured meetings with department managers 
  • Lead monthly safety meetings and ensure compliance with safety policies 
  • Establish and maintain a safety committee following written guidelines 
  • Ensure all employees are trained on security and emergency procedures 
  • Monitor condition of all hotel equipment and ensure proper maintenance 
  • Maintain adequate staffing levels across all departments 
  • Ensure all supervisory responsibilities comply with SOPs, training programs, and applicable laws 
  • Maintain organized correspondence and operational records for reference 
  • Conduct annual guest experience evaluation by staying overnight in hotel rooms on a rotating basis 


Optimum Attributes

  • Strong sense of accountability and ownership 
  • Professional appearance and executive presence 
  • Effective communicator and active listener 
  • Strong emotional intelligence, empathy, and fairness 
  • Ability to remain calm and rational under pressure 
  • Consistent, disciplined, and practical decision-making style 
  • Strong computer and analytical skills 
  • Ability to lead with balance of praise and constructive feedback 
  • Strategic thinker with operational execution capability 
  • Strong integrity and commitment to company success 


Performance Standards

  • Performance measured by REVPAR, MSI Index, Guest Satisfaction Index (GSI), and Associate Satisfaction Index (ASI) 
  • Achievement of budgeted revenue and profitability targets 
  • Consistent improvement in guest satisfaction scores 
  • Strong employee engagement, retention, and performance outcomes 
  • Compliance with brand standards, SOPs, and safety regulations 
  • Effective cost control across labor, supplies, and operational expenses 
  • Successful execution of business plans and revenue strategies 
  • Positive community reputation and market competitiveness 
  • Strong leadership visibility and operational stability across all departments