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Tour Catering Jobs (NOW HIRING)

Catering Sales Manager

Park City, UT ยท On-site

$54K - $70K/yr

As Catering Sales Manager, you will be the connective thread between our clients' most important ... tour to flawless execution to position our property as the premier destination for mountain ...

Catering Sales Manager

Park City, UT ยท On-site

$54K - $70K/yr

As Catering Sales Manager, you will be the connective thread between our clients' most important ... tour to flawless execution to position our property as the premier destination for mountain ...

Sales & Catering

Wisconsin Dells, WI ยท On-site

$48K - $61K/yr

Role Summary The Sales and Catering Managers are the first touch-point that our clients experience ... End each tour with a specific next step and date (e.g., contract by Friday). Event Handoff (BEO ...

Catering Sales Manager

Park City, UT ยท On-site

$54K - $70K/yr

As Catering Sales Manager, you will be the connective thread between our clients' most important ... tour to flawless execution to position our property as the premier destination for mountain ...

Sales & Catering

Wisconsin Dells, WI ยท On-site

$48K - $61K/yr

Role Summary The Sales and Catering Managers are the first touch-point that our clients experience ... End each tour with a specific next step and date (e.g., contract by Friday). Event Handoff (BEO ...

Oversee key operational functions including catering, credentialing, and access control. * Partner ... Own tour operations budgets, including forecasting, cost control, and reconciliation. * Identify ...

Sales & Catering

Wisconsin Dells, WI ยท On-site

$48K - $61K/yr

Sales & Catering Chula Vista Resort - Wisconsin Dells, WI 53965 Role Summary The Sales and Catering ... End each tour with a specific next step and date (e.g., contract by Friday). Event Handoff (BEO ...

Oversee key operational functions including catering, credentialing, and access control. * Partner ... Own tour operations budgets, including forecasting, cost control, and reconciliation. * Identify ...

Showing results 41-60

Tour Catering information

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$8

$18

$33

How much do tour catering jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for tour catering in the United States is $18.81, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $21.15 per hour, depending on experience, location, and employer.

What is the difference between Tour Catering vs Event Catering?

AspectTour CateringEvent Catering
CredentialsFood safety certifications, culinary skillsFood safety certifications, culinary skills
Work EnvironmentOn-the-go, mobile settings, traveling with toursVenue-based, stationary locations for events
Employer & Industry UsageTour companies, travel industry, mobile food servicesHotels, event venues, corporate events, weddings
Common Search & ComparisonTour Catering vs Event Catering

Tour Catering and Event Catering share similar credentials and industry usage, but differ mainly in work environment. Tour Catering involves mobile, on-the-move food services for traveling groups, while Event Catering is typically stationary, serving specific events at fixed locations. Both roles require culinary skills and food safety certifications, but their settings and daily operations vary significantly.

What are the key skills and qualifications needed to thrive as a tour catering professional?

To thrive in Tour Catering, you need strong culinary skills, experience in large-scale food preparation, and an understanding of food safety regulations, often supported by certifications in food handling or hospitality management. Familiarity with mobile kitchen equipment, inventory management systems, and logistics planning tools is essential. Exceptional organizational skills, flexibility, and effective communication are vital soft skills for adapting to the fast-paced and ever-changing demands of touring. These abilities ensure timely, high-quality meal service and seamless operations that support the success of performers and crew on the road.

What are some unique challenges faced by tour catering professionals and how do they overcome them?

Tour catering professionals often work in fast-paced, unpredictable environments, moving between different venues and cities with tight schedules. One major challenge is adapting menus and logistics to varying facilities and local ingredient availability. They overcome these challenges by planning meticulously, maintaining clear communication with artists and production teams, and being flexible with last-minute changes. Strong organizational skills and a collaborative spirit are essential for delivering consistent, high-quality meals under pressure.

What is tour catering?

Tour catering refers to the specialized service of providing food and beverages to artists, crew, and staff during music or entertainment tours. It involves preparing, transporting, and serving meals at various venues, often with changing locations and tight schedules. Tour caterers must accommodate dietary restrictions, ensure food safety, and deliver consistent quality despite logistical challenges. This service is essential for keeping touring teams energized and satisfied throughout the demanding tour schedule.
More about Tour Catering jobs
What cities are hiring for Tour Catering jobs? Cities with the most Tour Catering job openings:
What are the most commonly searched types of Tour Catering jobs? The most popular types of Tour Catering jobs are:
What states have the most Tour Catering jobs? States with the most job openings for Tour Catering jobs include:
What job categories do people searching Tour Catering jobs look for? The top searched job categories for Tour Catering jobs are:
Infographic showing various Tour Catering job openings in the United States as of August 2026, with employment types broken down into 89% Full Time, 8% Part Time, and 3% Temporary. Highlights an 97% In-person, and 3% Remote job distribution, with an average salary of $39,124 per year, or $18.8 per hour.

Title Catering Coordinator | Full-Time | Iowa Events Center

Comcast Sales

Des Moines, IA โ€ข On-site

$22 - $25/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago


Job description

Catering Coordinator | Full-Time | Iowa Events Center
Location US-IA-Des Moines
Job Post Information* : Posted Date 1 week ago(7/25/2026 4:36 PM)
Job ID 2026-33276
Location Name Iowa Events Center
Category Food & Beverage Management
Type Regular Full-Time
Location : Location US-IA-Des Moines
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 50309
Location : Address 730 Third Street
Job Post Information* : Post End Date 10/23/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.ย 

Position Summary

The Catering Coordinator is responsible for supporting the Catering and Culinary Departments' operations with administrative functions related to providing support for events, temporary staff coordination, executing meal functions, and other duties as assigned.ย  ย ย ย 

This role pays an hourly rate of $22.00-$25.00

Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)

This position will remain open until October 23, 2026.

Responsibilities
  • Provides support to the Catering & Culinary Departments with coordination and communication of operation set-up timelines.
  • Updates their own BEO Book promptly for accurate communication between departments.
  • Creating, organizing, and pulling signage for events as needed.
  • Receives new hire information from Senior Catering Manager. Provide department orientation and tour.
  • Participates in weekly BEO meetings and staff meetings, as required, to help facilitate excellent communication of information between teams.
  • Interview and hire for open positions.
  • Updates employee schedules for Catering employees including new employees' availability, availability updates, and RTO requests, and sends out revised schedules with necessary changes.
  • Prints schedules for Catering department as well as timesheets for Catering staff
  • Coordinates with staffing agencies on required temporary staff needs in the area of Catering, Culinary & Dish.
  • Check in temporary staff for shifts, accurately report temp hours to the agency, turn in timesheets for temp staff to Office Manager, and sign off on electronic time records for agencies.
  • Provide administrative support to the Catering Department in the following areas, but not limited to, creating replenishment sheets, creating function signage, maintaining all contact sheets, schedules, and employee email lists; and department birthday cards.
  • Track office stock levels and email Office Manager when supplies need to be ordered.
  • Oversee catered events and staff as directed.
  • Maintain employee attendance tracker and communicate attendance points.
  • Responsible for paycheck distribution on paydays.
  • Ordering paper and coffee supplies and inventory.
  • Update employee communication postings.
Qualifications
  • Associate's degree (A.A.) or equivalent from a two-year college or technical school, or an equivalent combination of education and experience, is preferred.
  • Previous experience in an administrative role a plus.
  • Excellent communication & interpersonal skills and ability to work in a fast-paced, event-driven environment.
  • Intermediate computer skills in a Windows format with experience in MS Word, Excel & Outlook.
  • Detail-oriented, with the ability to multi-task and effectively prioritize many tasks.
  • Ability to be self-directed and work independently.
  • Ability to work a varied schedule, including days, evenings, and weekends, to support catered functions.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens ourย people, improves ourย service, and raises ourย excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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