ZipRecruiter

Log In

1

Tour Catering Jobs (NOW HIRING)

Concert Golf Partners

Catering Director

Westminster, CO · On-site

$100K - $120K/yr

Catering Sales Director primary objective of this position is to help direct the catering ... Tour and inspect banquet and meeting space. * Ensure that functions are set to client-specific ...

Allen Marine Tours

Lead Catering Crew

Sitka, AK · On-site

$16 - $20/hr

We provide a five-star tour experience for each guest. This is a shore-based position.  Essential Duties & Responsibilities for Lead Catering Crew * Maintain a clean appearance and uphold ...

Concert Golf Partners

Catering Director

Denver, CO · On-site

$100K - $120K/yr

Catering Sales Director primary objective of this position is to help direct the catering ... Tour and inspect banquet and meeting space. * Ensure that functions are set to client-specific ...

The Players Club

Catering Sales Manager

Omaha, NE

$60K - $80K/yr

The Catering Sales Manager will work within the Catering Operations of the Food & Beverage ... Designed by PGA TOUR Legend, Arnold Palmer, The Players Club is Omaha's only 27-hole private club.

Chula Vista Resort

Sales & Catering

Wisconsin Dells, WI · On-site

$48K - $61K/yr

Role Summary The Sales and Catering Managers are the first touch-point that our clients experience ... End each tour with a specific next step and date (e.g., contract by Friday). Event Handoff (BEO ...

Chula Vista Resort

Sales & Catering

Wisconsin Dells, WI · On-site

$48K - $61K/yr

Role Summary The Sales and Catering Managers are the first touch-point that our clients experience ... End each tour with a specific next step and date (e.g., contract by Friday). Event Handoff (BEO ...

PBR

Senior Director, Tour Operations

Fort Worth, TX

Oversee key operational functions including catering, credentialing, and access control. * Partner ... Own tour operations budgets, including forecasting, cost control, and reconciliation. * Identify ...

PBR

Senior Director, Tour Operations

Fort Worth, TX · On-site

Oversee key operational functions including catering, credentialing, and access control. * Partner ... Own tour operations budgets, including forecasting, cost control, and reconciliation. * Identify ...

AEG

Senior Director, Tour Operations

Fort Worth, TX · On-site

Oversee key operational functions including catering, credentialing, and access control. * Partner ... Own tour operations budgets, including forecasting, cost control, and reconciliation. * Identify ...

halekulani

Catering - Director of Events

Honolulu, HI · On-site

Facilitate meetings and administer tour of facilities with customers to discuss objectives and ... Catering Managers, Banquets Manager EDUCATION/EXPERIENCE * High school diploma or equivalent ...

halekulani

Catering - Director of Events

Honolulu, HI · On-site

Facilitate meetings and administer tour of facilities with customers to discuss objectives and ... Catering Managers, Banquets Manager EDUCATION/EXPERIENCE * High school diploma or equivalent ...

next page

Showing results 1-20

All JobsTour Catering Jobs

Tour Catering information

See salary details

$8

$18

$33

How much do tour catering jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for tour catering in the United States is $18.81, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $21.15 per hour, depending on experience, location, and employer.

What is the difference between Tour Catering vs Event Catering?

AspectTour CateringEvent Catering
CredentialsFood safety certifications, culinary skillsFood safety certifications, culinary skills
Work EnvironmentOn-the-go, mobile settings, traveling with toursVenue-based, stationary locations for events
Employer & Industry UsageTour companies, travel industry, mobile food servicesHotels, event venues, corporate events, weddings
Common Search & ComparisonTour Catering vs Event Catering

Tour Catering and Event Catering share similar credentials and industry usage, but differ mainly in work environment. Tour Catering involves mobile, on-the-move food services for traveling groups, while Event Catering is typically stationary, serving specific events at fixed locations. Both roles require culinary skills and food safety certifications, but their settings and daily operations vary significantly.

What are the key skills and qualifications needed to thrive as a Tour Catering professional, and why are they important?

To thrive in Tour Catering, you need strong culinary skills, experience in large-scale food preparation, and an understanding of food safety regulations, often supported by certifications in food handling or hospitality management. Familiarity with mobile kitchen equipment, inventory management systems, and logistics planning tools is essential. Exceptional organizational skills, flexibility, and effective communication are vital soft skills for adapting to the fast-paced and ever-changing demands of touring. These abilities ensure timely, high-quality meal service and seamless operations that support the success of performers and crew on the road.

What are some unique challenges faced by tour catering professionals and how do they overcome them?

Tour catering professionals often work in fast-paced, unpredictable environments, moving between different venues and cities with tight schedules. One major challenge is adapting menus and logistics to varying facilities and local ingredient availability. They overcome these challenges by planning meticulously, maintaining clear communication with artists and production teams, and being flexible with last-minute changes. Strong organizational skills and a collaborative spirit are essential for delivering consistent, high-quality meals under pressure.

What is tour catering?

Tour catering refers to the specialized service of providing food and beverages to artists, crew, and staff during music or entertainment tours. It involves preparing, transporting, and serving meals at various venues, often with changing locations and tight schedules. Tour caterers must accommodate dietary restrictions, ensure food safety, and deliver consistent quality despite logistical challenges. This service is essential for keeping touring teams energized and satisfied throughout the demanding tour schedule.
More about Tour Catering jobs
What cities are hiring for Tour Catering jobs? Cities with the most Tour Catering job openings:
What are the most commonly searched types of Tour Catering jobs? The most popular types of Tour Catering jobs are:
What states have the most Tour Catering jobs? States with the most job openings for Tour Catering jobs include:
What job categories do people searching Tour Catering jobs look for? The top searched job categories for Tour Catering jobs are:
Tour Catering jobs near you
Catering Director

Catering Director

Concert Golf Partners

Westminster, CO • On-site

$100K - $120K/yr

Full-time

Posted 8 days ago

Be an early applicant

Concert Golf Partners rating

5.9

Company rating: 5.9 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

17th of 26 rated golf clubs

Job description

Catering Sales Director primary objective of this position is to help direct the catering department, which includes planning, budgeting, forecasting, soliciting new business, maintaining current clients, and promoting banquet and catering business for the club. Revenue maximization and the ability to control Catering expenses through effective negotiation of services and accurate forecasting are required. The Director is ultimately responsible for achieving his/her budgeted sales plan. Internal/external events may include seminars, wedding receptions, bar and bat mitzvahs, rehearsal dinners, luncheons, and golf tournament events. Member events may also include holiday parties, special events, and more.
The Catering Sales Director develops relationships with Members, individuals, and corporations who book events to maintain a catalog of repeat business while prospecting for new events. Additionally, she/he will promote the Club locally via bridal shows and other public events, which heighten awareness within the community. This position works closely with the Executive Chef when designing custom menus for clients. They must also work with the entire management team to communicate and prepare for upcoming events.
Key Duties/Responsibilities:
  • Solicit new accounts and review previous Catering/Banquet files to generate business.
  • Interact with clients and prospective clients to determine needs and direct staff accordingly.
  • Must be able to direct and maintain the sales process.
  • Respond to all inquiry phone calls/walk-ins.
  • Conduct site visits/entertain potential clients.
  • Assist with the development of, editing, and distribution of all banquet-related files that generate business.
  • Negotiate, prepare, and write proposals and contracts.
  • Works closely with Brides in the bridal market.
  • Acts as the face of the business to those seeking Wedding venues.
  • Brings imagination into each event.
  • Create, edit, and distribute all reports needed for daily, monthly, and annual forecasting.
  • Supervise and monitor the performance of Catering staff in the proper preparation of Banquet menus, memos, and files.
  • Tour and inspect banquet and meeting space.
  • Ensure that functions are set to client-specific standards and ready to begin on time.
  • Coordinate with other departments regarding client requests regarding the BEO process.
  • Assure of complete billing and deposit procedures as needed on a timely basis.
  • Give an overview of weekly events to staff, the General Manager, and the Food & Beverage Department.
  • Prepare weekly/monthly forecasts for Sales and Catering bookings and their effect on food, beverage, and other miscellaneous revenues.
  • Attend staff and other club meetings as needed.
  • Performs other duties as requested by Supervisor.

Skills & Qualifications:
  • Two years’ experience as a Catering Sales Director.
  • Solid understanding of banquet revenue generation.
  • Proven track record of sales performance.
  • Knowledge of social etiquette.
  • Creative menu development skills.
  • High energy, outgoing personality.
  • Organizational skills and attention to detail.
  • Strong technical literacy including Microsoft Word and Excel.

Send us your resume and let's get started! 
Equal Employment Opportunity (EEO) Statement
Our company is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
Americans with Disabilities (ADA) Accommodation Notice
If you require reasonable accommodation in completing an application, interviewing, completing any pre-employment testing, or otherwise participating in the employee selection process, please direct your inquiries to Human Resources.
Physical Requirements
This position primarily involves sedentary work, including prolonged periods of sitting at a desk and working on a computer. The role may occasionally require standing, walking, bending, or lifting items up to 10 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
About The Ranch Country Club
The rolling landscape with iconic views, upon which our beloved Ranch Country Club estate rests, has a long-winded and extensive history dating back to the 19th century. The land, homesteads, and overall appearance of The Ranch have changed alongside the passing of time and at the hands of the many owners who cared for it, but the tradition and roots where it was planted have stayed the same. From the original land grant given to the Marion family to the Ward Mansion and all the way to how the Club stands today, the Clubhouse holds strong with the integrity and passion of those who’ve passed through the threshold.
At The Ranch Country Club, we take pride in the traditions and values that have remained since the early days of The Ranch and hope always to be a place that our Members can consider home.

What Concert Golf Partners employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom