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Tour Catering Jobs (NOW HIRING)

Crescent

Catering Sales Manager

Houston, TX · On-site

$49K - $64K/yr

Tour and inspect banquet and meeting space on a daily basis, reporting necessary repairs. 2. ... Review and revise Catering Department, weekly events sheets and banquet event orders. Formulate and ...

Socket.dev

Catering Sales Manager

Miami, FL · On-site

$60 - $80/hr

Catering Sales Manager Job Summary: We are looking for an experienced Catering Sales Manager to ... tour, negotiating terms, closing the contract, and retaining the account through reception and ...

Concert Golf Partners

Catering Sales Director

Canton, MA · On-site

$125K - $135K/yr

Tour and inspect banquet and meeting space. * Ensure that functions are set to client-specific ... Two years experience as a Catering Sales Director. * Solid understanding of banquet revenue ...

Concert Golf

Catering Sales Director

Canton, MA · On-site

$125 - $150/hr

Tour and inspect banquet and meeting space. * Ensure that functions are set to client-specific ... Two years experience as a Catering Sales Director. * Solid understanding of banquet revenue ...

Blue Hill Country Club

Catering Sales Director

Canton, MA · On-site

$125 - $150/hr

Tour and inspect banquet and meeting space. * Ensure that functions are set to client-specific ... Two years experience as a Catering Sales Director. * Solid understanding of banquet revenue ...

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Tour Catering information

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How much do tour catering jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for tour catering in the United States is $18.81, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $21.15 per hour, depending on experience, location, and employer.

What is tour catering?

Tour catering refers to the specialized service of providing food and beverages to artists, crew, and staff during music or entertainment tours. It involves preparing, transporting, and serving meals at various venues, often with changing locations and tight schedules. Tour caterers must accommodate dietary restrictions, ensure food safety, and deliver consistent quality despite logistical challenges. This service is essential for keeping touring teams energized and satisfied throughout the demanding tour schedule.

What are the key skills and qualifications needed to thrive as a tour catering professional?

To thrive in Tour Catering, you need strong culinary skills, experience in large-scale food preparation, and an understanding of food safety regulations, often supported by certifications in food handling or hospitality management. Familiarity with mobile kitchen equipment, inventory management systems, and logistics planning tools is essential. Exceptional organizational skills, flexibility, and effective communication are vital soft skills for adapting to the fast-paced and ever-changing demands of touring. These abilities ensure timely, high-quality meal service and seamless operations that support the success of performers and crew on the road.

What are some unique challenges faced by tour catering professionals and how do they overcome them?

Tour catering professionals often work in fast-paced, unpredictable environments, moving between different venues and cities with tight schedules. One major challenge is adapting menus and logistics to varying facilities and local ingredient availability. They overcome these challenges by planning meticulously, maintaining clear communication with artists and production teams, and being flexible with last-minute changes. Strong organizational skills and a collaborative spirit are essential for delivering consistent, high-quality meals under pressure.

What is the difference between Tour Catering vs Event Catering?

AspectTour CateringEvent Catering
CredentialsFood safety certifications, culinary skillsFood safety certifications, culinary skills
Work EnvironmentOn-the-go, mobile settings, traveling with toursVenue-based, stationary locations for events
Employer & Industry UsageTour companies, travel industry, mobile food servicesHotels, event venues, corporate events, weddings
Common Search & ComparisonTour Catering vs Event Catering

Tour Catering and Event Catering share similar credentials and industry usage, but differ mainly in work environment. Tour Catering involves mobile, on-the-move food services for traveling groups, while Event Catering is typically stationary, serving specific events at fixed locations. Both roles require culinary skills and food safety certifications, but their settings and daily operations vary significantly.

More about Tour Catering jobs

What cities are hiring for Tour Catering jobs?

Cities with the most Tour Catering job openings:

What are the most commonly searched types of Tour Catering jobs?

The most popular types of Tour Catering jobs are:

What states have the most Tour Catering jobs?

States with the most job openings for Tour Catering jobs include:

What job categories do people searching Tour Catering jobs look for?

The top searched job categories for Tour Catering jobs are:

Tour Catering jobs near you
Infographic showing various Tour Catering job openings in the United States as of August 2026, with employment types broken down into 54% Full Time, and 46% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,124 per year, or $18.8 per hour.

Catering Assistant

McAlister's Deli Franchise

Springfield, IL

$13/hr

Other

Re-posted 7 days ago

Job description

Description: Be a “Tour Guide” to the McAlister’s experience; help

our guest navigate catering from ordering and delivery. To ensure that all our

guest experience the McAlister’s Touch. Team members are to be engaged in

excitement and positivity, dressed to impress, and ready to be part of the

McAlister’s Catering Team. Team Members should always strive for a “Little

Something Extra” for our guest.

Responsibilities:

  • Take orders accurately, timely, and offer menu assistance through suggestively selling beverages, sides, and desserts to complement each guest order.
  • Enter orders into the POS System; accept payments using proper cash handling procedures. Accurately count cash back to our guest.
  • Deliver perfectly prepared and presented food, ensuring that every guest item meets McAlister’s’ Standards
  • Production of making orders to be filled for Clients
  • Perform opening, closing, daily cleaning, and side work duties as required.
  • Show a commitment to cleanliness and safety: Pick-up trash and debris anywhere including bathrooms and outside areas. Report all safety concerns to a member of management immediately
  • Be at work on time, in clean-pressed and fitted uniform per McAlister’s Uniform Policy.

Requirements:

  • Perform duties which require bending and reaching
  • Lift and transport 10-20-pound bus tubs/trays, dining chairs, booster seats, and highchairs
  • Stand and/or walk for up to 8+ hours
  • Maintain a well-groomed appearance and follow uniform standards
  • Practice all safety and sanitation standards, including (but not limited to) using a step stool to reach items above eye level, safely using all cleaning equipment and chemicals.
  • Remain calm in a (sometimes) fast-paced atmosphere
  • Demonstrate a high level of organization, attention to detail and sense of urgency.
  • Display a positive and outwardly friendly attitude towards all guests. Live the McAlister’s Touch
  • Is flexible with regard to schedule requirements and available to work during the hours required by the business


Type: Full-time

Salary:

From $13.00 per hour

Schedule:

  • 8-hour shift
  • Monday to Friday
  • Weekend availability


This is for a position at a franchised McAlister’s Deli location