To thrive as a Tortilla Maker, you should have strong skills in food preparation, dough handling, and an understanding of kitchen hygiene standards, often supported by prior experience in food service or culinary training. Familiarity with industrial tortilla presses, mixers, and ovens, as well as basic food safety certifications, is typically required. Attention to detail, time management, and teamwork are important soft skills for maintaining product quality and working efficiently with others. These abilities ensure that tortillas are produced consistently, safely, and on schedule in a fast-paced food production environment.