1

Advance Food Market Jobs (NOW HIRING)

This role will focus on non-liquid food products such as bakery, snack, produce, and protein market ... There's no monopoly on innovative ideas or limits to how far you can advance with our team. We ...

This role will focus on non-liquid food products such as bakery, snack, produce, and protein market ... There's no monopoly on innovative ideas or limits to how far you can advance with our team. We ...

This role will focus on non-liquid food products such as bakery, snack, produce, and protein market ... There's no monopoly on innovative ideas or limits to how far you can advance with our team. We ...

This role will focus on non-liquid food products such as bakery, snack, produce, and protein market ... There's no monopoly on innovative ideas or limits to how far you can advance with our team. We ...

next page

Showing results 1-20

Advance Food Market information

See salary details

$11

$21

$40

How much do advance food market jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for advance food market in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What is an advance food market?

An Advance Food Market is a grocery retail business that specializes in providing a wide range of fresh produce, meat, dairy products, and other food items to consumers. These markets often focus on offering high-quality ingredients and may cater to specific dietary needs or cultural preferences. Advance Food Markets can vary in size from small neighborhood stores to larger supermarkets, and they may also offer specialty or imported foods. Their goal is to provide convenient access to essential food products for the local community.

What is the difference between Advance Food Market vs Food Service Worker?

AspectAdvance Food MarketFood Service Worker
CertificationsFood handling, sanitation, and safety certificationsFood safety and sanitation certifications
Work EnvironmentGrocery store, retail settingRestaurants, cafeterias, catering
Industry UsageRetail food salesFood preparation and service
Job FocusStocking, customer service, food safetyFood preparation, serving, cleaning

Advance Food Market employees typically work in retail grocery settings, focusing on stocking, customer service, and food safety. Food Service Workers operate mainly in restaurants or cafeterias, emphasizing food preparation and service. While both roles require food safety certifications, their work environments and daily tasks differ significantly.

What are some typical challenges faced by employees working in an advance food market, and how can they be overcome?

Employees in an advance food market often face challenges such as maintaining high standards of food safety, managing inventory efficiently, and adapting to rapidly changing customer preferences. To overcome these challenges, it is important to stay updated on food safety protocols, utilize inventory management tools, and communicate closely with both suppliers and team members. Regular training and a collaborative team environment can also help employees respond effectively to customer demands and ensure smooth store operations.

What are the key skills and qualifications needed to thrive as an advance food market manager?

To thrive as an Advanced Food Market Manager, you need expertise in food safety regulations, inventory management, merchandising, and a background in business or retail management. Familiarity with point-of-sale (POS) systems, supply chain software, and relevant certifications such as ServSafe is typically required. Strong leadership, customer service, and problem-solving abilities help set standout managers apart. These skills ensure the market operates efficiently, maintains high safety standards, and delivers an excellent customer experience.
More about Advance Food Market jobs
What cities are hiring for Advance Food Market jobs? Cities with the most Advance Food Market job openings:
Infographic showing various Advance Food Market job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.

Food Justice Coordinator

Rafiki Coalition

San Francisco, CA • On-site

Other

Re-posted 3 days ago


Job description

Company Description:

Rafiki Coalition for Health and Wellness is a San Francisco-based nonprofit dedicated to eliminating health inequities and improving the lives of Black, African American, and marginalized communities in the Bay Area. For over 35 years, we have provided a safe, welcoming space where health, healing, and hope come together. We offer a holistic range of services, including free and low-cost health screenings, HIV prevention and care, mental health counseling, housing and economic support, fitness classes, and nutrition programs. Guided by a belief that wellness is more than the absence of illness, we embrace a whole-person approach that honors the cultural, social, and emotional needs of our community.

At Rafiki, we are more than a service provider. We are a trusted partner, advocate, and resource. Our work is rooted in compassion, cultural humility, and a commitment to social justice. Every day, our team stands with our community to dismantle barriers, amplify voices, and create pathways to health and opportunity.

If you're looking to join a mission-driven organization where your work directly empowers individuals and strengthens communities, Rafiki Coalition is the place to make a meaningful impact


Job Description:

POSITION SUMMARY

The Food Justice Coordinator is responsible for leading, coordinating, and advancing Rafiki Coalition's food justice initiatives and food access programs. This position serves as a key connector between community members, partner organizations, volunteers, and staff to strengthen equitable, culturally responsive, and community-driven food systems.

The Food Justice Coordinator is a passionate and community-centered leader who works to expand equitable access to healthy, culturally responsive food while advancing food justice, food sovereignty, and community wellness. The position is responsible for coordinating programs that address immediate food needs while supporting long-term, sustainable solutions that empower communities to shape their own food systems and improve health outcomes.

The position is allocated approximately 50% to the development, implementation, coordination, and evaluation of food justice initiatives, including community food distribution, community gardens, food education, volunteer engagement, outreach activities, partnership development, and food policy efforts. The remaining 50% of the position supports the operations, logistics, and coordination of Rafiki's Community Food Market, Feeding 5000 and other food access programs.

Working closely with community partners, residents, volunteers, and organizational leadership, the Food Justice Coordinator promotes community wellness, strengthens neighborhood food security, and advances Rafiki Coalition's mission of creating healthier, more equitable communities through community-driven solutions.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Food Justice Program Leadership

  • Lead implementation of food justice and food sovereignty initiatives.
  • Coordinate community food access, education, and gardening programs.
  • Develop strategies to address food insecurity and health inequities.
  • Support community-driven solutions that strengthen local food systems.
  • Identify opportunities to expand food justice programming and impact.
  • Ensure programs align with Rafiki Coalition's mission and goals.

Food Distribution and Food Access Programs

  • Oversee community food market, produce distribution, and prepared meal programs.
  • Manage participant intake, enrollment, and eligibility processes.
  • Coordinate food procurement, inventory, and distribution logistics.
  • Ensure compliance with food safety and handling requirements.
  • Monitor service delivery and address operational challenges.
  • Support equitable access to culturally responsive food resources.

Community Outreach and Engagement

  • Develop and implement outreach strategies to reach priority populations.
  • Build relationships with residents, community organizations, and faith partners.
  • Recruit, train, and coordinate volunteers.
  • Represent Rafiki Coalition at community meetings and events.
  • Promote participation in food justice and food access programs.
  • Facilitate community engagement and feedback opportunities.

Partnership Development and Coordination

  • Serve as the primary liaison for food justice partnerships.
  • Coordinate activities with community-based organizations and agencies.
  • Facilitate partner meetings and collaborative planning efforts.
  • Maintain strong communication among program stakeholders.
  • Support development and implementation of partnership agreements.
  • Strengthen collaborative efforts that advance food equity goals.

Data Collection, Reporting, and Evaluation

  • Track program participation, outcomes, and performance measures.
  • Maintain accurate program records and databases.
  • Support grant reporting and compliance requirements.
  • Collect participant feedback and community impact data.
  • Analyze program results to inform continuous improvement.
  • Assist with evaluation and sustainability planning.

Food Policy and Advocacy

  • Monitor food policy issues affecting community food access.
  • Participate in coalitions and advocacy initiatives.
  • Promote awareness of food justice and food sovereignty principles.
  • Support community education on systemic food inequities.
  • Advocate for policies that strengthen equitable food systems.
  • Represent Rafiki Coalition in food justice and policy discussions.

Compensation details: 70500-80000 Yearly Salary


PId310ede5ab65-37820-40718472