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Tortilla Jobs (NOW HIRING)

Fajita Pete's

Tortilla Station

Irving, TX

$13 - $16.75/hr

Tortilla Station Team Member Department: Kitchen / Back of House Reports To: Kitchen Manager / Shift Leader Position Type: Full-Time or Part-Time Position Summary The Tortilla Station Team Member is ...

Fajita Pete's

Tortilla Station

Southlake, TX

$13.25 - $17/hr

Tortilla Station Team Member Department: Kitchen / Back of House Reports To: Kitchen Manager / Shift Leader Position Type: Full-Time or Part-Time Position Summary The Tortilla Station Team Member is ...

Mama Margies Mexican Restaurant

Tortilla Maker

San Antonio, TX · On-site

$12.75 - $17.25/hr

Mama Margie's believes a great tasting Mexican meal starts with the tortilla and our tortillas are made from scratch 24 hours a day! You must be passionate about serving a Great tasting tortilla and ...

Mama Margies Mexican Restaurant

Tortilla Maker

San Antonio, TX · On-site

$12.75 - $17.25/hr

Mama Margie's believes a great tasting Mexican meal starts with the tortilla and our tortillas are made from scratch 24 hours a day! You must be passionate about serving a Great tasting tortilla and ...

Reds All Natural LLC

Tortilla Operator

North Sioux City, SD · On-site

$16.25 - $19.50/hr

Tortilla Manufacturing Operator Join our dynamic team as a Tortilla Manufacturing Operator and play a vital role in producing high-quality tortillas that meet our company's standards for freshness ...

Red's All Natural LLC

Tortilla Operator

North Sioux City, SD

$16.25 - $19.50/hr

Description Tortilla Manufacturing Operator Join our dynamic team as a Tortilla Manufacturing Operator and play a vital role in producing high-quality tortillas that meet our company's standards for ...

Red's All Natural

Tortilla Operator

North Sioux City, SD · On-site

$16.25 - $19.50/hr

Job Type Full-time Description Tortilla Manufacturing Operator Join our dynamic team as a Tortilla Manufacturing Operator and play a vital role in producing high-quality tortillas that meet our ...

Torchy's Tacos

Prep Cook/Tortilla Prep

Denver, CO · On-site

$19.29/hr

Prep Cook/Tortilla Prep The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here's what we need:

Ramirez Hospitality Group

Tortilla Maker

Denver, CO · On-site

$19.29/hr

Tortilla Maker Reports to: Head Chef, GM, AGM, Hospitality Manager, and Floor Manager. Responsibilities: 1. Preparation of the Dough: • Measure and mix the necessary ingredients for the tortilla ...

DZO Hospitality

Tortilla Prep Cook

Miami, FL · On-site

$15 - $16/hr

Tortilla Cooks are responsible for making fresh tortillas at an action station, prepping masa, and other general food item preparation and recipe execution. Tortillas are handcrafted on-site in an ...

Torchy's Tacos

Prep Cook/Tortilla Prep

Glen Allen, VA

$12 - $15/hr

Prep Cook/Tortilla Prep The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here's what we need:

Torchy's Tacos

Prep Cook/Tortilla Prep

Glen Allen, VA · On-site

$12 - $15/hr

Prep Cook/Tortilla Prep The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here's what we need:

Torchy's Tacos

Prep Cook/Tortilla Prep

Edmond, OK · On-site

$12 - $15/hr

Prep Cook/Tortilla Prep The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here's what we need:

Torchy's Tacos

Prep Cook/Tortilla Prep

Denver, CO · On-site

$19.29/hr

Prep Cook/Tortilla Prep The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here's what we need:

Torchy's Tacos

Prep Cook/Tortilla Prep

Denver, CO · On-site

$19.29/hr

Prep Cook/Tortilla Prep The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here's what we need:

Heritage Grocers Group

Tortilla Molinero

Phoenix, AZ · On-site

The Tortilla Molinero is responsible for providing a well-stocked and well-maintained department while providing superior customer service. The individual will prepare, package, and merchandise fresh ...

Torchy's Tacos

Prep Cook/Tortilla Prep

Zionsville, IN

$17.50 - $20.50/hr

Prep Cook/Tortilla Prep The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here's what we need:

Torchy's Tacos

Prep Cook/Tortilla Prep

Edmond, OK

$12 - $15/hr

Prep Cook/Tortilla Prep The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here's what we need:

Torchy's Tacos

Prep Cook/Tortilla Prep

Zionsville, IN · On-site

$17.50 - $20.50/hr

Prep Cook/Tortilla Prep The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here's what we need:

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Tortilla information

See salary details

$12

$18

$27

How much do tortilla jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for tortilla in the United States is $18.85, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $19.95 per hour, depending on experience, location, and employer.

What is a tortilla?

A Tortilla job typically involves working in a restaurant or food production setting, preparing and cooking tortillas or tortilla-based dishes. Responsibilities may include making dough, operating kitchen equipment, assembling meals, and ensuring food quality. Some roles may also involve customer service, cashier duties, and maintaining cleanliness. Positions can range from entry-level food prep roles to management positions in tortilla-focused restaurants or factories.

What are the key skills and qualifications needed to thrive in the tortilla position, and why are they important?

To thrive as a Tortilla Maker, you should have strong skills in food preparation, dough handling, and an understanding of kitchen hygiene standards, often supported by prior experience in food service or culinary training. Familiarity with industrial tortilla presses, mixers, and ovens, as well as basic food safety certifications, is typically required. Attention to detail, time management, and teamwork are important soft skills for maintaining product quality and working efficiently with others. These abilities ensure that tortillas are produced consistently, safely, and on schedule in a fast-paced food production environment.

More about Tortilla jobs

What cities are hiring for Tortilla jobs?

Cities with the most Tortilla job openings:

What are the most commonly searched types of Tortilla jobs?

The most popular types of Tortilla jobs are:

What states have the most Tortilla jobs?

States with the most job openings for Tortilla jobs include:

What job categories do people searching Tortilla jobs look for?

The top searched job categories for Tortilla jobs are:

Tortilla jobs near you
Infographic showing various Tortilla job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,198 per year, or $18.8 per hour.

Tortilla Station

Fajita Pete's

Irving, TX

$13 - $16.75/hr

Full-time

Posted 7 days ago

Job description

Tortilla Station Team Member

Department: Kitchen / Back of House

Reports To: Kitchen Manager / Shift Leader

Position Type: Full-Time or Part-Time

Position Summary

The Tortilla Station Team Member is responsible for preparing fresh tortillas and supporting the kitchen team to ensure every order is prepared quickly, accurately, and according to our quality standards. This position requires attention to detail, cleanliness, organization, and the ability to work efficiently in a fast-paced restaurant environment.

Key Responsibilities
  • Prepare fresh flour and/or corn tortillas according to restaurant recipes and standards.
  • Prepare tortilla dough, portion dough balls, press or roll tortillas, and cook tortillas to the proper size and consistency.
  • Maintain appropriate tortilla production levels throughout the shift based on business volume.
  • Ensure tortillas are fresh, properly cooked, and ready for dine-in, takeout, delivery, and catering orders.
  • Monitor ingredient levels and communicate when additional supplies are needed.
  • Follow proper food handling, sanitation, and food safety procedures.
  • Maintain a clean and organized tortilla station throughout the shift.
  • Clean tortilla presses, cooking equipment, utensils, work surfaces, and surrounding areas.
  • Properly label, date, rotate, and store ingredients using FIFO procedures.
  • Minimize food waste by following proper portioning and preparation standards.
  • Assist with additional food preparation and kitchen duties when needed.
  • Communicate effectively with cooks, expediters, managers, and other team members.
  • Follow opening, shift-change, and closing procedures for the tortilla station.
  • Immediately report equipment problems, food-quality concerns, or safety issues to management.
Qualifications
  • Restaurant or kitchen experience preferred but not required.
  • Tortilla-making experience is a plus.
  • Ability to learn recipes, preparation procedures, and portion standards.
  • Ability to work quickly while maintaining quality and accuracy.
  • Dependable, punctual, and able to work as part of a team.
  • Ability to follow instructions and maintain a positive, professional attitude.
  • Willingness to work evenings, weekends, and holidays as scheduled.
  • Must follow all restaurant food safety and sanitation requirements.
Physical Requirements
  • Ability to stand and work for extended periods.
  • Ability to work around hot cooking surfaces and kitchen equipment.
  • Ability to bend, reach, lift, and perform repetitive hand and arm movements.
  • Ability to safely lift and carry approximately 25–50 pounds as needed.
Performance Expectations

Success in this position means consistently producing fresh, properly cooked tortillas, keeping the station clean and stocked, minimizing waste, following food-safety procedures, and helping the kitchen deliver orders accurately and on time.

Our Standard: Fresh tortillas, consistent quality, clean station, great teamwork, every shift.

Fajita Pete’s is all about one thing: delivering fresh, sizzling fajitas without the hassle.
We specialize in authentic, made-to-order Tex-Mex featuring premium grilled fajitas, fresh tortillas, flavorful sides, queso, guacamole, and all the fixings—prepared fresh and ready for pickup, delivery, or catering.
What truly sets Fajita Pete’s apart is our focus on bringing the fajita experience directly to you. From an easy family dinner to an office lunch, corporate meeting, school event, or celebration for hundreds of guests, we make feeding a group simple, reliable, and delicious.
Fresh. Convenient. Crowd-pleasing.
That’s the Fajita Pete’s experience—great fajitas, wherever you need them.