1

Tortilla Jobs (NOW HIRING)

Prep Cook/Tortilla Prep The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here's what we need:

Tortilla Molinero

El Centro, CA · On-site

$17.90 - $20.45/hr

The Tortilla Molinero is responsible for providing a well-stocked and well-maintained department while providing superior customer service. The individual will prepare, package, and merchandise fresh ...

Prep Cook/Tortilla Prep The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here's what we need:

Prep Cook/Tortilla Prep The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here's what we need:

Prep Cook/Tortilla Prep The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here's what we need:

Prep Cook/Tortilla Prep

Waco, TX · On-site

$13 - $16/hr

Prep Cook/Tortilla Prep The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here's what we need:

Prep Cook/Tortilla Prep

Lakeway, TX · On-site

$13 - $15/hr

Prep Cook/Tortilla Prep The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here's what we need:

Prep Cook/Tortilla Prep

Abilene, TX · On-site

$12 - $14/hr

Prep Cook/Tortilla Prep Here's what we need: The Prep Cook is responsible for the production of all food items as listed on the daily prep sheet according to Torchy's standards and recipes. What you ...

Tortilla Molinero

Las Vegas, NV · On-site

$14.25 - $16.31/hr

The Tortilla Molinero is responsible for providing a well-stocked and well-maintained department while providing superior customer service. The individual will prepare, package, and merchandise fresh ...

Tortilla Clerk

El Centro, CA · On-site

$16.90 - $19.30/hr

Cardenas Markets Tortilla Clerk At Cardenas Markets, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and ...

Tortilla Clerk

Fontana, CA · On-site

$16.90 - $19.30/hr

Cardenas Markets Tortilla Clerk At Cardenas Markets, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and ...

Tortilla Molinero

San Jose, CA · On-site

$20.70 - $23.59/hr

The Tortilla Molinero is responsible for providing a well-stocked and well-maintained department while providing superior customer service. The individual will prepare, package, and merchandise fresh ...

Tortilla Factory/Commissary (Midland, TX) compensation: Depending on Experience employment type: full-time Are you an EARLY morning person? If so, we have a couple positions available at our Tortilla ...

Tortilla Clerk

Phoenix, AZ · On-site

$15.50 - $19/hr

The Tortilla Clerk delivers quality customer service in a retail store environment. The individual is expected to be a role model of the company by delivering excellent customer service while ...

Tortilla makers also make the quesadillas and keep the kitchen area clean. Requirements: * Good communication Skills * Extremely detail oriented and value a work environment that is focused on ...

Showing results 21-40

Tortilla information

See salary details

$12

$18

$27

How much do tortilla jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for tortilla in the United States is $18.85, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $19.95 per hour, depending on experience, location, and employer.

What is a tortilla?

A Tortilla job typically involves working in a restaurant or food production setting, preparing and cooking tortillas or tortilla-based dishes. Responsibilities may include making dough, operating kitchen equipment, assembling meals, and ensuring food quality. Some roles may also involve customer service, cashier duties, and maintaining cleanliness. Positions can range from entry-level food prep roles to management positions in tortilla-focused restaurants or factories.

What are the key skills and qualifications needed to thrive in the tortilla position, and why are they important?

To thrive as a Tortilla Maker, you should have strong skills in food preparation, dough handling, and an understanding of kitchen hygiene standards, often supported by prior experience in food service or culinary training. Familiarity with industrial tortilla presses, mixers, and ovens, as well as basic food safety certifications, is typically required. Attention to detail, time management, and teamwork are important soft skills for maintaining product quality and working efficiently with others. These abilities ensure that tortillas are produced consistently, safely, and on schedule in a fast-paced food production environment.

More about Tortilla jobs

What cities are hiring for Tortilla jobs?

Cities with the most Tortilla job openings:

What are the most commonly searched types of Tortilla jobs?

The most popular types of Tortilla jobs are:

What states have the most Tortilla jobs?

States with the most job openings for Tortilla jobs include:

Infographic showing various Tortilla job openings in the United States as of August 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,198 per year, or $18.8 per hour.

Prep Cook/Tortilla Prep

Torchy's Tacos

Denver, CO • On-site

$19.29/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago


Torchy's Tacos rating

5.8

Company rating: 5.8 out of 10

Based on 50 frontline employees who took The Breakroom Quiz

27th of 106 rated fast food restaurants


Job description

Prep Cook/Tortilla Prep
The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.
Here's what we need:
The Prep Cook is responsible for the production of all food items as listed on the daily prep sheet according to Torchy's standards and recipes.
What you'll be doing:
  • Food Production: Produce food items listed on the prep sheet, ensuring each dish meets Torchy's standards and follows recipes from the Taco Bible.
  • Cleanliness & Organization: Maintain a clean and organized kitchen, including the walk-in, and detail kitchen equipment daily.
  • Station Setup & Breakdown: Properly set up and break down your station, ensuring readiness for the shift and cleanliness afterward.
  • Recipe Adherence: Use the Taco Bible to follow all recipes accurately, upholding Torchy's food standards.
  • Food Safety & HACCP: Practice proper food safety and HACCP techniques, including FIFO (First In, First Out) to manage inventory.
  • Documentation: Record pre- and post-weights of food items, track yields for each recipe, and label, date, and fill pans correctly for all produced items.
  • Rotation & Assistance: Rotate products as needed and assist with other duties outside of this job description as requested by management.

Tortilla Prep Responsibilities:
  • Masa Production & Pressing: Responsible for masa production and pressing corn tortillas using a tortilla press.
  • Flour Tortilla Prep: Slack flour tortilla dough balls and ensure proper booking of both flour and corn tortillas.
  • Tortilla Cooking: Use a flat top to cook tortillas to the correct specifications.

QUE-SO...here's what you'll need:
  • Must meet state and local requirements for Food Handler's certification.
  • Certification(s) must be obtained by your first day or within the timeline required by your location.
  • Familiarity with kitchen equipment including fryer, char grill, flat top, stove, RoboCoups, immersion blender, dicers, mandolin, and scales.
  • Physical Requirements: Ability to lift a minimum of 40 lbs.
  • Skills: Basic knife safety, basic communication and reading, and the ability to multi-task.
  • Experience: Kitchen experience is a plus.
  • Age Requirement: Must be 18 years of age.

Let's TACO 'bout why it pays to be a Torchy's Team Member:
  • $19.29 per hour, plus pooled tips that increase your total take-home pay.
  • Flexible schedules.
  • Damn Good food discount card for you AND your spouse.
  • Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.
  • Paid Time Off (PTO) after 1 year of employment.
  • Torchy's Family Foundation supports our fellow Team Members in times of need and crisis.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Torchy's Tacos employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Torchy's Tacos logo

About Torchy's Tacos

Sourced by ZipRecruiter

Torchy's Tacos, based in Austin, TX, US, operates in the food and beverage industry, specifically in the fast-casual dining sector specializing in Mexican cuisine. Founded in 2006 by Mike Rypka, Torchy's Tacos originated as a food trailer in Austin.before growing into a renowned restaurant chain with over 83 locations across seven states in the US. The company's diverse and creative menu features unique taco varieties, including vegetarian and gluten-free options, as well as a range of complementary items like chips & dip, and drinks. Torchy's Tacos is steadfastly committed to providing exceptional customer service and quality food using fresh, responsibly-sourced ingredients. Their mission is to be the 'taco of choice in every community' they serve. Some significant achievements include numerous culinary awards and a substantial following of devoted customers, aptly named 'Torchy's Tacos fanatics.'

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Austin, TX, US

Year founded

2006