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Toppings Jobs (NOW HIRING)

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Ice Cream Scooper/Manager

Bristol, PA

$12.75 - $17/hr

Preparing toppings : Making cones and other toppings * Cleaning : Keeping the shop clean, including the counter and dining areas * Stocking : Ensuring that flavors, toppings, cones, bowls, spoons ...

Refills toppings area (candies, biscuits...) * Cuts fruits, prepares toppings & ensures that we have enough toppings in stock * Washes dishes. * Checks temperatures of freezers, refrigerators, and ...

Be Seen First

Ice Cream Scooper/Manager

Bristol, PA

$12.75 - $17/hr

Preparing toppings : Making cones and other toppings * Cleaning : Keeping the shop clean, including the counter and dining areas * Stocking : Ensuring that flavors, toppings, cones, bowls, spoons ...

Refills toppings area (candies, biscuits...) * Cuts fruits, prepares toppings & ensures that we have enough toppings in stock * Washes dishes. * Checks temperatures of freezers, refrigerators, and ...

1st Shift Toppings - Floor Lead

Manteno, IL ยท On-site

$21.77 - $25.83/hr

Job Summary: The Floor Lead plays a pivotal role in supporting and managing daily operations within their assigned area. This position is responsible for training team members, assigning workstations ...

2nd Shift Toppings - Floor Lead

Manteno, IL ยท On-site

$21.77 - $25.83/hr

Job Summary: The Floor Lead plays a pivotal role in supporting and managing daily operations within their assigned area. This position is responsible for training team members, assigning workstations ...

They will be responsible for applying glazes and toppings to the donuts. The ideal candidate is an individual that can smile while ensuring the customer's order is filled correctly and accurately.

2nd Shift Production Manager

Manteno, IL ยท On-site

$100K - $115K/yr

Overview: The Production Manager oversees the production in Toppings and Bakery department, ensuring consistent processes and food safety compliance. The role requires significant time on the ...

Dough and oven worker

Boston, MA

$14.25 - $18.50/hr

This role primarily involves flattening dough, adding toppings, and assisting with oven operations . We are looking for someone who has some experience working in a bakery, pizza shop, restaurant, or ...

Customers choose different bases and toppings to create their bowl. Poke line workers build poke bowls and assist customers. We are looking for dependable people. Candidates must have communication ...

Donut Topper

Miramar, FL ยท On-site

$12 - $13/hr

They will be responsible for applying glazes and toppings to the donuts. The ideal candidate is an individual that can smile while ensuring the customer's order is filled correctly and accurately.

They will be responsible for applying glazes and toppings to the donuts. The ideal candidate is an individual that can smile while ensuring the customer's order is filled correctly and accurately.

Take customer orders and provide recommendations on flavors, toppings, and menu options. * Prepare and serve ice cream cones, cups, sundaes, and other frozen desserts according to established recipes ...

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Toppings information

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How much do toppings jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for toppings in the United States is $14.79, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $16.59 per hour, depending on experience, location, and employer.

What is a Toppings job?

A Toppings job typically involves adding and arranging toppings on food items such as pizzas, sandwiches, or desserts. Responsibilities may include measuring portions, ensuring even distribution, and maintaining ingredient quality. This role requires attention to detail, speed, and adherence to food safety guidelines. Employees in this position often work in restaurants, pizzerias, or food production settings.

What are the typical responsibilities of a Toppings associate during a shift?

As a Toppings associate, you can expect to prepare and assemble various toppings for menu items, ensure fresh and accurate ingredient portions, and maintain cleanliness at your workstation. You may also be responsible for restocking supplies, labeling and storing ingredients, and supporting the wider kitchen team during busy periods. Collaboration with cooks, kitchen staff, and sometimes customer service team members is common to maintain consistency and efficiency. This role often requires standing for long periods, handling food safely, and keeping up with a fast-paced environment. Building experience in this position is a great way to develop food service skills and advance to more specialized roles in the industry.

What are the key skills and qualifications needed to thrive in the Toppings position, and why are they important?

To succeed as a Toppings associate (such as in a food production or restaurant environment), you need attention to detail, manual dexterity, and basic food safety knowledge, often with a high school diploma or equivalent. Familiarity with food preparation equipment, POS systems, and adherence to health and safety regulations is valuable. Strong teamwork, communication skills, and the ability to work efficiently under time pressure are important soft skills. These abilities ensure high-quality food presentation, safety compliance, and smooth kitchen operations in fast-paced work settings.

More about Toppings jobs
What cities are hiring for Toppings jobs? Cities with the most Toppings job openings:
What states have the most Toppings jobs? States with the most job openings for Toppings jobs include:
Infographic showing various Toppings job openings in the United States as of June 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $30,765 per year, or $14.8 per hour.
1st Shift Toppings Material Handler

1st Shift Toppings Material Handler

Urban Farmer LLC

Manteno, IL โ€ข On-site

$17.75 - $21.25/hr

Full-time

Posted 26 days ago


Job description

Job Summary:

The Bakery Material Handler is responsible for ensuring all dough ingredients, toppings, packaging supplies, and raw materials are accurately staged and delivered to the bakery production lines. This role supports the Mixing, Sheeting/Press, Baking, Cooling, and Packaging departments by maintaining continuous material flow, removing finished product, and assisting operators throughout production.


Essential Duties and Responsibilities:

Material Staging:

  • Stage raw materials in designated areas to ensure availability for production lines.
  • Verify materials against production schedules or instructions to ensure accuracy.

Packing and Palletizing:

  • Assist in packing products into boxes, trays, or containers following production specifications.
  • Manually stack and palletize finished goods, ensuring they are securely wrapped, labeled, and prepared for storage or shipment.

Production Support:

  • Assist machine operators by manually providing materials, removing finished products, or troubleshooting minor issues as needed.
  • Support production lines through tasks such as sorting, inspecting, and assembling products.

Quality Assurance:

  • Conduct visual inspections to confirm materials and finished goods meet quality and safety standards.
  • Report any material discrepancies, damaged goods, or quality issues to supervisors immediately.

Safety and Compliance:

  • Follow all company safety rules, including proper use of personal protective equipment (PPE) and safe lifting techniques.
  • Adhere to Good Manufacturing Practices (GMPs) and maintain food safety and hygiene standards at all times.

Flexibility and Adaptability:

  • Be prepared to switch between tasks or production areas based on operational demands.
  • Take on more detailed or physically intensive assignments, such as rework or manual product sorting.

Documentation and Reporting:

  • Accurately complete production logs, quality checklists, and material usage records.
  • Communicate any issues related to materials, equipment, or workflow to supervisors promptly.

Collaboration and Communication:

  • Work collaboratively with team members, machine operators, and supervisors to achieve production goals.
  • Provide clear and effective communication regarding work progress and any issues.

Other Duties:

  • Perform other duties as assigned by management to support overall production objectives.


Qualification Requirements:

  • High school diploma or equivalent; technical certification in mechanical equipment preferred.

Experience:

  • Prior experience in food manufacturing or similar production environments is preferred but not required.

Skills and Abilities:

  • Ability to follow detailed instructions and recipes accurately.
  • Attention to detail to ensure consistent product quality.

Physical Requirements:

  • Ability to stand, lift, and move for extended periods in a fast-paced production environment.
  • Capable of lifting up to 50 lbs. and handling repetitive tasks.
  • Comfortable working in environments with varying temperatures.

Knowledge:

  • Understanding of GMPs and food safety protocols is preferred.


Physical Demands:

  • Compliance with safety requirements, including PPE such as safety footwear, hearing protection, and safety glasses.
  • Capability to work in variable temperatures and handle physical tasks like lifting up to 50 lbs.
  • Standing or walking for extended periods and maneuvering around equipment.

Work Environment:

This position works in a manufacturing environment with variable temperature and loud noises from machinery and equipment alarms. The incumbent will be exposed to loud noises and alarms from equipment and machinery. Some tasks may require additional safety measures to ensure the safe completion of the task.


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