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Bakery Partner Jobs (NOW HIRING)

Assists bakery personnel with baking (Partners must be 18+ years), preparing, packaging, labeling, and maintaining product displays. * Adheres to quality control and food safety standards by stocking ...

Assists bakery personnel with baking (Partners must be 18+ years), preparing, packaging, labeling, and maintaining product displays. * Adheres to quality control and food safety standards by stocking ...

Assists bakery personnel with baking (Partners must be 18+ years), preparing, packaging, labeling, and maintaining product displays. * Adheres to quality control and food safety standards by stocking ...

Assists bakery personnel with baking (Partners must be 18+ years), preparing, packaging, labeling, and maintaining product displays. * Adheres to quality control and food safety standards by stocking ...

Assists bakery personnel with baking (Partners must be 18+ years), preparing, packaging, labeling, and maintaining product displays. * Adheres to quality control and food safety standards by stocking ...

Assists bakery personnel with baking (Partners must be 18+ years), preparing, packaging, labeling, and maintaining product displays. * Adheres to quality control and food safety standards by stocking ...

Assists bakery personnel with baking (Partners must be 18+ years), preparing, packaging, labeling, and maintaining product displays. * Adheres to quality control and food safety standards by stocking ...

Assists bakery personnel with baking (Partners must be 18+ years), preparing, packaging, labeling, and maintaining product displays. * Adheres to quality control and food safety standards by stocking ...

You will play a key part in supporting our retail bakery partners through in store training, program execution, and product support. In this role, you will travel to store locations, help launch new ...

You will play a key part in supporting our retail bakery partners through in store training, program execution, and product support. In this role, you will travel to store locations, help launch new ...

As a CM Bakery Manager, responsible for the overall direction, coordination, and evaluation of the ... Supervises a team of Partners. Key Responsibilities & Essential Functions: * Management * Majority ...

Assistant Baker

Harlingen, TX · On-site

$10 - $12/hr

The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by ...

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Bakery Partner information

See salary details

$9

$14

$20

How much do bakery partner jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for bakery partner in the United States is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.35 per hour, depending on experience, location, and employer.

Can you work in a bakery with celiac disease?

Bakery partners working in environments that handle gluten-containing products need to be cautious if they have celiac disease, as exposure to gluten can cause health issues. Many bakeries implement gluten-free options and safety protocols, but individuals with celiac disease should assess their comfort level and discuss accommodations with their employer. Proper training and protective measures are essential for safe work in such settings.

How does a Bakery Partner typically collaborate with other team members during a shift?

As a Bakery Partner, you’ll work closely with bakers, decorators, and front-of-house staff to ensure smooth daily operations. Collaboration often involves coordinating bake times, restocking display cases, and communicating customer orders or special requests. Teamwork is essential, especially during busy periods, to maintain product quality and provide excellent service. Regular communication and flexibility are key to adapting to changing priorities and supporting your colleagues throughout each shift.

What is the difference between Bakery Partner vs Bakery Assistant?

AspectBakery PartnerBakery Assistant
CredentialsExperience in bakery operations, possibly some business or management knowledgeBasic bakery or food service experience, no formal certifications required
Work EnvironmentCollaborative bakery setting, often involved in business decisionsSupportive role in bakery, assisting with baking, customer service, and setup
Employer & Industry UsageUsed in bakery partnerships, franchise models, or small business collaborationsCommon entry-level role in bakeries and food service establishments

The main difference is that a Bakery Partner typically involves a collaborative or ownership role with some business responsibilities, while a Bakery Assistant focuses on supporting bakery operations without ownership or managerial duties.

What are bakery partners?

Bakery partners are employees who work in a bakery, either as part of a standalone bakery business or within a larger organization like a grocery store. Their responsibilities typically include assisting with baking, preparing and packaging baked goods, maintaining cleanliness, helping customers, and ensuring that products are fresh and well-presented. Bakery partners often work as part of a team, supporting bakers and other staff to deliver high-quality products and excellent customer service. Their role can also involve inventory management and following food safety protocols.

How do I attract customers to my bakery?

A bakery partner can attract customers by offering high-quality, fresh baked goods and maintaining a clean, inviting environment. Promoting through social media, local events, and loyalty programs can also increase visibility and customer engagement.

What sells well in a bakery?

Bakery partners find that fresh bread, pastries, cookies, and cakes are consistently popular items. Seasonal and specialty products, such as gluten-free or vegan options, also tend to sell well, especially when paired with good presentation and quality ingredients. Knowledge of customer preferences and proper inventory management are key to maximizing sales.

What are common bakery job titles?

Common bakery job titles include Baker, Pastry Chef, Bakery Clerk, Cake Decorator, and Bakery Assistant. These roles often require skills in baking, decorating, and customer service, with some positions needing food safety certifications. Job responsibilities vary from preparing baked goods to managing inventory and assisting customers.

What are the key skills and qualifications needed to thrive as a Bakery Partner, and why are they important?

To thrive as a Bakery Partner, you need a solid understanding of baking techniques, food safety standards, and typically a high school diploma or equivalent. Familiarity with commercial kitchen equipment, inventory management systems, and point-of-sale (POS) software is often required. Strong teamwork, attention to detail, and customer service skills help you excel in both production and front-of-house interactions. These skills ensure consistent product quality, efficient operations, and a positive experience for customers and coworkers alike.
More about Bakery Partner jobs
What cities are hiring for Bakery Partner jobs? Cities with the most Bakery Partner job openings:
Infographic showing various Bakery Partner job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,591 per year, or $14.7 per hour.

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago


Brookshire's Grocery rating

5.1

Company rating: 5.1 out of 10

Based on 343 frontline employees who took The Breakroom Quiz

101st of 121 rated grocery stores


Job description

At Brookshire Grocery Company (BGC), we're not just about business-we're about building a community where you can thrive. Based in Tyler, Texas, BGC is home to five unique banners-Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's-operating over 215 + stores across Texas, Louisiana, Arkansas, and Oklahoma.
We're all about creating a workplace where you can thrive. At BGC, you matter, your contributions are celebrated, and your future is unlimited. Whether you're launching your career or ready to level up, you'll find a supportive team, endless growth opportunities, and a chance to make an impact.
Here's what sets us apart:

  • Wellness that works for you: Comprehensive medical, vision, dental, and prescription coverage.
  • Flexibility and freedom: Paid time off to relax, recharge, and enjoy life.
  • Ownership that empowers: 401(k) plan to help you build a solid future that the Company contributes to.
  • Savings for your lifestyle: Exclusive employee discounts on the things you need most.
  • Investing in your dreams: Scholarships and educational support to fuel your growth.
  • Adventure awaits: Access to a 205-acre outdoor recreation area for unwinding, connecting, and having fun.


When you join BGC, you're not just starting a job-you're becoming part of something bigger. We're here to support your goals, inspire your journey, and celebrate your wins.

Job Summary:

Bakes, packages, labels, and prices bakery products. Maintains stock levels and product quality by monitoring dates, appearance, and storage temperature controls.

Essential Duties and Responsibilities:

  • Assists bakery personnel with baking (Partners must be 18+ years), preparing, packaging, labeling, and maintaining product displays.
  • Adheres to quality control and food safety standards by stocking and rotating baked goods.
  • Stacks pallets and sorts product into correct locations according to Company efficiency standards and expectations under supervision.
  • Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures.
  • Provides friendly and customer-service-oriented attitude by greeting customers, answering questions and taking special order requests by phone and in person.
  • Promotes product sales through use of suggestive selling initiatives.

Knowledge, Skills and Abilities:

  • Basic mathematical skills for the purpose of following recipes.
  • Ability to safely operate hazardous tools and equipment such as a bread slicer, commercial oven, etc. (Partners must be 18+ years).
  • Ability to read and operate digital equipment, meters, dials, and/or calibrated scales.
  • Ability to learn new systems, methods, or processes.
  • Ability to use precision and non-precision hand tool under supervision.
  • Ability to work well with fellow partners and promote a team environment.
  • Ability to effectively communicate (in written and verbal form) with partners and customers.
  • Ability to work flexible schedules including nights, weekends and holidays.
  • Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard as soon as is reasonably possible.
  • Must report any potential hazards that cannot be immediately remedied to a supervisor.

Education, Experience and Qualifications:

  • Minimum of 16 years of age required.
  • Must be 18 years of age to operate or clean motorized equipment.
  • Food Handler certification required.
  • Typically involves on-the-job training.
  • Partners must be 21 years of age or older to drive for Company business in accordance with the BGC Business Driver Policy.

Physical Demands:

  • Continuously required to use close vision, distance vision, depth perception or the ability to focus.
  • Continuously required to stand or walk.
  • Continuously required to use hands for reaching, touching or handling.
  • Continuously required to talk and hear.
  • Frequently required to use strenuous finger or hand movements.
  • Frequently required to bend, kneel, squat, or stoop.
  • Frequently required to push, pull, maneuver or lift objects up to 40 lbs.
  • Occasionally required to push, pull, maneuver or lift objects up to 75 lbs.
  • Attendance at work is required.

Work Context and Environment:

  • Work is generally performed in a retail store.
  • Frequently exposed to hot surfaces.
  • Frequently exposed to extreme cold conditions (non-weather).
  • Frequently exposed to extreme heat conditions (non-weather).
  • Frequently exposed to wet, slippery or damp conditions.
  • Frequently exposed to equipment with sharp blades or edges under supervision.
  • Frequently exposed to cleaning agents.
  • Quiet to moderate noise level.

Ready to find your place? BGC is "A Career Where You Belong."
Brookshire Grocery Company strives to provide a safe, drug and alcohol-free environment for its partners and customers. The Company is an Equal Opportunity Employer and makes employment decisions without regard to race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, age , disability, genetic information or military status and any other trait protected by law.


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