1

Tiny Chefs Jobs (NOW HIRING)

Personal Chef

Charlotte, NC · On-site

$23 - $24/hr

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties * Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties * Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties * Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops

Personal Chef

Westport, CT · On-site

$25 - $28/hr

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties * Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops

Personal Chef

New York, NY · On-site

$26 - $28/hr

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties * Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties * Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties * Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops

Personal Chef

Wellesley, MA · On-site

$26 - $29/hr

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties * Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties * Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops

Personal Chef

Miami, FL · On-site

$25 - $28/hr

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties * Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops

Personal Chef

Jersey City, NJ · On-site

$23 - $28/hr

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties * Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops

Personal Chef

Wellesley, MA · On-site

$26 - $29/hr

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties * Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops

Personal Chef

Paterson, NJ · On-site

$23 - $28/hr

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties * Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops

Personal Chef

Charlotte, NC · On-site

$23 - $24/hr

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties * Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops

Personal Chef

Wellesley, MA · On-site

$26 - $29/hr

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties * Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops

Personal Chef

Miami, FL · On-site

$25 - $28/hr

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties * Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties * Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties * Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops

Personal Chef

Boston, MA · On-site

$26 - $29/hr

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties * Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties * Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops

next page

Showing results 1-20

Tiny Chefs information

What are some common challenges faced by instructors in the Tiny Chefs role, and how can they be addressed?

As a Tiny Chefs instructor, one common challenge is managing a group of young children in a kitchen setting while ensuring both safety and engagement. Balancing hands-on cooking activities with age-appropriate instruction requires patience and creativity. Clear communication, strong classroom management, and thorough preparation of materials can help instructors create a fun and safe environment. Additionally, collaborating closely with assistants or co-instructors ensures that each child receives adequate attention and support.

What is the difference between Tiny Chefs vs Child Nutrition Program Coordinator?

AspectTiny ChefsChild Nutrition Program Coordinator
CredentialsFood safety certifications, culinary trainingFood service certifications, nutrition education
Work EnvironmentCooking classes, kitchens, educational settingsSchool cafeterias, community programs
Employer & IndustryEducational institutions, culinary programsSchool districts, government agencies

While Tiny Chefs focus on teaching children cooking skills through hands-on classes, Child Nutrition Program Coordinators oversee meal programs and ensure compliance with nutrition standards. Both roles involve food safety and work within educational or community settings, but Tiny Chefs emphasize culinary education, whereas Child Nutrition Coordinators manage meal planning and nutrition policies.

What are the key skills and qualifications needed to thrive as a Tiny Chefs Instructor, and why are they important?

To thrive as a Tiny Chefs Instructor, you need a solid background in culinary arts, basic food safety knowledge, and experience working with children. Familiarity with kitchen equipment, lesson planning software, and child safety protocols is typically required. Patience, creativity, and strong communication skills help you engage young learners and foster a positive classroom environment. These skills ensure safe, enjoyable, and educational cooking experiences that inspire children’s interest in healthy eating and culinary skills.

What are Tiny Chefs?

Tiny Chefs is a company that offers cooking classes and culinary programs specifically designed for children. Their programs focus on teaching kids valuable cooking skills, nutrition, and kitchen safety in a fun, hands-on environment. Classes are available for different age groups and can be held in schools, community centers, or as private events such as birthday parties. The goal is to inspire a love for cooking and healthy eating habits from a young age.
More about Tiny Chefs jobs
What cities are hiring for Tiny Chefs jobs? Cities with the most Tiny Chefs job openings:
What states have the most Tiny Chefs jobs? States with the most job openings for Tiny Chefs jobs include:
What job categories do people searching Tiny Chefs jobs look for? The top searched job categories for Tiny Chefs jobs are:

$23 - $24/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago


Job description

Description

Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE.

In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.


Beyond weekly meal prep, our chefs also:

  1. Host intimate private dining events and dinner parties
  2. Teach cooking classes as a culinary instructor
  3. Lead corporate team-building cooking workshops
  4. Support special projects such as menu design and event catering

What Makes This Role Different from Restaurant Kitchen Jobs?

Unlike traditional restaurant sous chef or line cook jobs, this position offers:

  1. Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends)
  2. Direct client interaction and creative menu freedom
  3. Opportunities to grow beyond the kitchen into events, education, and leadership

Why Work With Us?

We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.

At our company, we reward hard work, creativity, and dedication. You'll be more than just a line cook or sous chef-you'll have the opportunity to grow into a private chef, event chef, or culinary leader.

The compensation package is highly competitive and includes bonuses and referral incentives. After 90 days of employment, medical and dental benefits become available (employer pays 65%), and after one year, employees can enroll in a 401k plan with a 4% match program. Additionally, life and disability insurance are provided at no cost to the employee. If you're someone who enjoys taking initiative and driving growth, then TSC offers virtually unlimited potential for career advancement.

At our company, we value and recognize exceptional performance and dedication. As a testament to our commitment to employee growth and satisfaction, we offer a clear pathway to financial advancement. As a candidate, you can expect the opportunity for a well-deserved raise at the 1 year mark, contingent upon favorable performance evaluations. We believe in rewarding hard work, innovation, and exceeding expectations.


Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.

Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.


Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.


Travel may be required during training. (TSC compensates for travel.)

A cover letter is highly encouraged.



Pay: $23-24 per hour


Interview Process

15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)


Supplemental pay types:

  • Bonus pay
  • Unlimited referral bonuses
  • Paid training

Schedule:

  • 8-hour shift
  • 10-hour shift
  • Day shift
  • Monday to Friday

Benefits:

  • Retirement Plan, 401k and 401k Matching
  • Health, Dental and Vision Insurance
  • Short & Long Term Disability
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off
  • Profit Sharing

Requirements

  • Culinary Experience: 1 year (Required)
  • Cooking: 4 years (Required)