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Tiny Chefs Jobs (NOW HIRING)

Arbor Lodging

Line Cook

Kansas City, MO · On-site

$17 - $20/hr

You will be the puppeteer of a very special tiny chef, that to our guests, via 3d projection, crafts and creates your dish as you prepare in our internal kitchen. We are seeking a talented and ...

Arbor Lodging

Line Cook

Kansas City, MO · On-site

$17 - $20/hr

You will be the puppeteer of a very special tiny chef, that to our guests, via 3d projection, crafts and creates your dish as you prepare in our internal kitchen. We are seeking a talented and ...

Tiny Spoon Chef, Inc

Commis Chef

Madison, WI · On-site

$25 - $28/hr

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties * Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties * Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties * Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties * Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties * Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties * Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties * Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops

Tiny Spoon Chef, Inc

Commis Chef

Madison, WI · On-site

$25 - $28/hr

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties * Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties * Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops

Tiny Spoon Chef, Inc

Commis Chef

Madison, WI · On-site

$25 - $28/hr

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties * Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties * Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops

Tiny Spoon Chef, Inc

Commis Chef

Madison, WI · On-site

$25 - $28/hr

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties * Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties * Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops

Tiny Spoon Chef, Inc

Commis Chef

Madison, WI · On-site

$25 - $28/hr

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties * Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties * Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops

Tiny Spoon Chef, Inc

Commis Chef

Madison, WI · On-site

$25 - $28/hr

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties * Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops

Tiny Spoon Chef, Inc

Commis Chef

Madison, WI · On-site

$25 - $28/hr

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties * Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops

Tiny Spoon Chef, Inc

Commis Chef

Madison, WI · On-site

$25 - $28/hr

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties * Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops

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Tiny Chefs information

What are common challenges faced by instructors in the Tiny Chefs role, and how can they be addressed?

As a Tiny Chefs instructor, one common challenge is managing a group of young children in a kitchen setting while ensuring both safety and engagement. Balancing hands-on cooking activities with age-appropriate instruction requires patience and creativity. Clear communication, strong classroom management, and thorough preparation of materials can help instructors create a fun and safe environment. Additionally, collaborating closely with assistants or co-instructors ensures that each child receives adequate attention and support.

What is the difference between Tiny Chefs vs Child Nutrition Program Coordinator?

AspectTiny ChefsChild Nutrition Program Coordinator
CredentialsFood safety certifications, culinary trainingFood service certifications, nutrition education
Work EnvironmentCooking classes, kitchens, educational settingsSchool cafeterias, community programs
Employer & IndustryEducational institutions, culinary programsSchool districts, government agencies

While Tiny Chefs focus on teaching children cooking skills through hands-on classes, Child Nutrition Program Coordinators oversee meal programs and ensure compliance with nutrition standards. Both roles involve food safety and work within educational or community settings, but Tiny Chefs emphasize culinary education, whereas Child Nutrition Coordinators manage meal planning and nutrition policies.

What skills and qualifications are needed to thrive as a Tiny Chefs instructor?

To thrive as a Tiny Chefs Instructor, you need a solid background in culinary arts, basic food safety knowledge, and experience working with children. Familiarity with kitchen equipment, lesson planning software, and child safety protocols is typically required. Patience, creativity, and strong communication skills help you engage young learners and foster a positive classroom environment. These skills ensure safe, enjoyable, and educational cooking experiences that inspire children’s interest in healthy eating and culinary skills.

What is a Tiny Chefs?

Tiny Chefs is a company that offers cooking classes and culinary programs specifically designed for children. Their programs focus on teaching kids valuable cooking skills, nutrition, and kitchen safety in a fun, hands-on environment. Classes are available for different age groups and can be held in schools, community centers, or as private events such as birthday parties. The goal is to inspire a love for cooking and healthy eating habits from a young age.
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What cities are hiring for Tiny Chefs jobs? Cities with the most Tiny Chefs job openings:
What states have the most Tiny Chefs jobs? States with the most job openings for Tiny Chefs jobs include:
What job categories do people searching Tiny Chefs jobs look for? The top searched job categories for Tiny Chefs jobs are:
Tiny Chefs jobs near you
Infographic showing various Tiny Chefs job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution.

Line Cook

Arbor Lodging

Kansas City, MO • On-site

$17 - $20/hr

Full-time

Retirement

Re-posted 4 days ago

Job description

Description:

Within the historical Hotel Phillips, is our exciting & fun weekly display of Le Petit Chef- a culinary visionary adventure. You will be the puppeteer of a very special tiny chef, that to our guests, via 3d projection, crafts and creates your dish as you prepare in our internal kitchen.


We are seeking a talented and passionate cook to join our team. Our goal is to redesign, reestablish and engineer our dishes from scratch, so this exciting opportunity holds a great opportunity for a cook to share their talents, skill, and concepts, and apply them to our special place.


Hotel Phillips is owned by Arbor Lodging, a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our service ethos is proactive and holistic, fostering an environment where guests feel truly welcomed and supported at every interaction. Our culture is people-focused, data-driven, and results-oriented.

Summary:

The Line Cook is in charge of preparing food, with prep, storage and food safety at the pinnacle of our establishment, along with setting up other necessary supplies. They will prepare the kitchen to ensure smooth operations while in service during our Le Petit Show, 4 nights a week.


Duties & Responsibilities:

  • Prepare food with quality standards
  • Report emergencies, accidents, injuries, and safety hazards to management
  • Report any deviation of policies and procedures to management
  • Know the hotel grounds and services to assist guests as needed
  • Impress guests with quality and timely service
  • Monitor and control maintenance/sanitation of the kitchen and equipment
  • Use a variety of cooking methods
  • Ensure all food is prepared and presented in accordance with appropriate recipes
  • Use supplies and equipment safely and responsibly
  • Have a positive attitude with visitors and staff


Requirements:

Qualifications:

  • 3+ years restaurant experience required


Benefits:

  • Competitive salary
  • Annual review with increase potential
  • 401k program with company match
  • Additional benefits may be available

Arbor’s Guiding Principles:

Arbor Lodging focuses on Five Guiding Principles to foster a culture where growth, development, and progression thrive within the properties:

  • Do the Right Thing - Operate and act with integrity in all you do even when it is not convenient.
  • Lead with Heart - Be kind, passionate and hospitable.
  • Be Accountable - Take ownership and deliver results.
  • Aim Higher - Go above and beyond to exceed expectations and pursue thoughtful change.
  • Celebrate Differences - Embrace diversity; respect individual opinions and ideas.

Arbor Lodging Management provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Arbor Lodging Management complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.