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Tiny Chefs Jobs (NOW HIRING)

Prep Cook

Bellaire, TX · On-site

$14 - $17/hr

Position Description Job title Pastry Prep Cook Reports to Bakery Manager(s)/Executive Pastry Chef Classification Non- Exempt, hourly pay Job Purpose Tiny's Bakery Pastry Prep Cooks prepare and ...

Host

Houston, TX · On-site

$15 - $18/hr

Here at Tiny Boxwoods, we are passionate about three things: food, service, and our employees. We ... Deliver reservation and guest cover information to Manager and Chef on duty * Monitor guest waiting ...

Position Description Job title Pastry Cook - Pastry Team Reports to Bakery Manager(s)/Executive Pastry Chef Classification Non- Exempt, hourly pay Job Purpose Tiny's Bakery Pastry Cooks prepare and ...

Line Cook

Austin, TX · On-site

$16 - $21/hr

Here at Tiny Boxwoods we are passionate about three things: food, service, and our employees. We ... Prepare food to the specifications and standards set by the Executive Chef. Line Cooks are expected ...

Line Cook

Houston, TX · On-site

$14 - $17/hr

Here at Tiny Boxwoods we are passionate about three things: food, service, and our employees. We ... Prepare food to the specifications and standards set by the Executive Chef. Line Cooks are expected ...

Line Cook

Houston, TX · On-site

$14 - $17/hr

Here at Tiny Boxwoods we are passionate about three things: food, service, and our employees. We ... Prepare food to the specifications and standards set by the Executive Chef. Line Cooks are expected ...

Prep Cook

Bellaire, TX · On-site

$14 - $17/hr

Position Description Job title Pastry Prep Cook Reports to Bakery Manager(s)/Executive Pastry Chef Classification Non- Exempt, hourly pay Job Purpose Tiny's Bakery Pastry Prep Cooks prepare and ...

Line Cook

Austin, TX · On-site

$16 - $21/hr

Here at Tiny Boxwoods we are passionate about three things: food, service, and our employees. We ... Prepare food to the specifications and standards set by the Executive Chef. Line Cooks are expected ...

Line Cook

Houston, TX · On-site

$14 - $17/hr

Here at Tiny Boxwoods we are passionate about three things: food, service, and our employees. We ... Prepare food to the specifications and standards set by the Executive Chef. Line Cooks are expected ...

Here at Tiny Boxwoods Productions we are passionate about three things: food, service, and our ... by the Executive Pastry Chef in a fast, quick-paced and hot environment. Duties and ...

Pastry Cook Overnight

Austin, TX · On-site

$18 - $21/hr

Here at Tiny Boxwoods Productions we are passionate about three things: food, service, and our ... by the Executive Pastry Chef in a fast, quick-paced and hot environment. Duties and ...

Line Cook

Houston, TX · On-site

$14 - $17/hr

Here at Tiny Boxwoods we are passionate about three things: food, service, and our employees. We ... Prepare food to the specifications and standards set by the Executive Chef. Line Cooks are expected ...

Pastry Cook

Austin, TX · On-site

$18 - $22/hr

Here at Tiny Boxwoods Productions we are passionate about three things: food, service, and our ... by the Executive Pastry Chef in a fast, quick-paced and hot environment. Duties and ...

Pastry Cook Overnight

Austin, TX · On-site

$18 - $21/hr

Here at Tiny Boxwoods Productions we are passionate about three things: food, service, and our ... by the Executive Pastry Chef in a fast, quick-paced and hot environment. Duties and ...

Overnight Dishwasher

Bellaire, TX · On-site

$14 - $18/hr

Position Description Job title Dishwasher Reports to Bakery Manager(s)/Executive Pastry Chef Classification Non- Exempt, hourly pay Job Purpose Tiny Boxwoods Productions Dishwashers contribute to the ...

Overnight Dishwasher

Bellaire, TX · On-site

$14 - $18/hr

Position Description Job title Dishwasher Reports to Bakery Manager(s)/Executive Pastry Chef Classification Non- Exempt, hourly pay Job Purpose Tiny Boxwoods Productions Dishwashers contribute to the ...

Overnight Baker

Bellaire, TX · On-site

$15 - $17/hr

Here at Tiny Boxwoods Productions we are passionate about three things: food, service, and our ... Chef in a fast, quick-paced and hot environment. Duties and Responsibilities: Reasonable ...

Overnight Baker

Bellaire, TX · On-site

$15 - $17/hr

Here at Tiny Boxwoods Productions we are passionate about three things: food, service, and our ... Chef in a fast, quick-paced and hot environment. Duties and Responsibilities: Reasonable ...

As the Skating Chef, your job is to glide through the kitchen, whipping up culinary masterpieces ... You'll roll around like a high-speed kitchen ninja, cooking tiny portions of food that taste so ...

Line Cook

Kansas City, MO · On-site

$17 - $20/hr

You will be the puppeteer of a very special tiny chef, that to our guests, via 3d projection, crafts and creates your dish as you prepare in our internal kitchen. We are seeking a talented and ...

Showing results 21-40

Tiny Chefs information

What are common challenges faced by instructors in the Tiny Chefs role, and how can they be addressed?

As a Tiny Chefs instructor, one common challenge is managing a group of young children in a kitchen setting while ensuring both safety and engagement. Balancing hands-on cooking activities with age-appropriate instruction requires patience and creativity. Clear communication, strong classroom management, and thorough preparation of materials can help instructors create a fun and safe environment. Additionally, collaborating closely with assistants or co-instructors ensures that each child receives adequate attention and support.

What is the difference between Tiny Chefs vs Child Nutrition Program Coordinator?

AspectTiny ChefsChild Nutrition Program Coordinator
CredentialsFood safety certifications, culinary trainingFood service certifications, nutrition education
Work EnvironmentCooking classes, kitchens, educational settingsSchool cafeterias, community programs
Employer & IndustryEducational institutions, culinary programsSchool districts, government agencies

While Tiny Chefs focus on teaching children cooking skills through hands-on classes, Child Nutrition Program Coordinators oversee meal programs and ensure compliance with nutrition standards. Both roles involve food safety and work within educational or community settings, but Tiny Chefs emphasize culinary education, whereas Child Nutrition Coordinators manage meal planning and nutrition policies.

What skills and qualifications are needed to thrive as a Tiny Chefs instructor?

To thrive as a Tiny Chefs Instructor, you need a solid background in culinary arts, basic food safety knowledge, and experience working with children. Familiarity with kitchen equipment, lesson planning software, and child safety protocols is typically required. Patience, creativity, and strong communication skills help you engage young learners and foster a positive classroom environment. These skills ensure safe, enjoyable, and educational cooking experiences that inspire children’s interest in healthy eating and culinary skills.

What is a Tiny Chefs?

Tiny Chefs is a company that offers cooking classes and culinary programs specifically designed for children. Their programs focus on teaching kids valuable cooking skills, nutrition, and kitchen safety in a fun, hands-on environment. Classes are available for different age groups and can be held in schools, community centers, or as private events such as birthday parties. The goal is to inspire a love for cooking and healthy eating habits from a young age.
More about Tiny Chefs jobs
What cities are hiring for Tiny Chefs jobs? Cities with the most Tiny Chefs job openings:
What states have the most Tiny Chefs jobs? States with the most job openings for Tiny Chefs jobs include:
Infographic showing various Tiny Chefs job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution.

$14 - $17/hr

Full-time

Re-posted 19 days ago


Job description

Position Description
Job title
Pastry Prep Cook
Reports to
Bakery Manager(s)/Executive Pastry Chef
Classification
Non- Exempt, hourly pay
Job Purpose
Tiny's Bakery Pastry Prep Cooks prepare and produce our cookie doughs, fresh pastries, ice cream, and prepped savory items that support Tiny's Milk & Cookies, and our restaurants. Pastry Prep Cooks care deeply about our culture and will provide a key role in contributing to our guest's satisfaction. Pastry Prep Cooks assist in the preparation and production of the daily pastries to the specifications and standards set by the Bakery Managers and Executive Pastry Chef in a fast, quick-paced and hot environment.
Duties and Responsibilities
The primary job duties and responsibilities of being a Pastry Prep Cook include but are not limited to the following:
  • Must be passionate about baking and pastries.
  • Must be able to follow traditional and modern recipes.
  • Knowledge in preparation and baking of dough, cookies, muffins, doughnuts, sponges, custards, scones, meringues, mousse, icing and other pastries.
  • Knowledge of various doughs, custards, cookies, mousse, sponges, meringues, icings.
  • Knowledge of mixing methods including creaming, whipping and folding.
  • Knowledge in a specialty including and not limited to; cake decorating, sugar cookies, cinnamon roll forming, bread loafs, cake making, ice cream production, laminations, etc.
  • Knowledge of finishing methods and techniques.
  • Basic celebration cake building and icing.
  • Ability to operate commercial baking equipment including, ovens, mixers, conveyors, and proofing cabinets.
  • Ability to accurately measure baking ingredients for productions using scales or graduated containers.
  • Basic knife skills including, chopping, cutting and dicing.
  • Handles and stores completed products.
  • Understanding of basic pastry kitchen terminology.
  • Inspect food products for consistency and quality.
  • Assist with the set up of banquet functions, outlet orders and breakfast production.
  • Great attention to detail and problem solving skills.
  • Contributes to team effort by accomplishing tasks effectively and quickly.
  • Must adhere to sanitation, safety and food regulations.
  • Maintains a clean and sanitary work station with proper mise in place.
  • Must maintain a neat, clean and well-groomed appearance, meeting the Pressed and Tailored standard.
  • Must be able to speak, read, write and understand the primary language (English).
  • Clear communication both verbal and written.
  • Performs other duties as assigned.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Qualifications
Tiny Boxwoods Productions require the minimum qualifications to successfully perform the position of Pastry Prep Cook.
Qualifications include:
  • Texas Food Handlers certificate
  • Minimum two years of experience in pastry or prep cooking
  • Flexible availability in scheduling
  • Capacity to multitask
  • Ability to work as part of a team

Working Conditions
The incumbent will be working in a restaurant and bakery setting and in the kitchen and dish area. Potential hazards include but are not limited to cuts, slipping, tripping, falls and burns. Frequent hand washing is required.
Physical Requirements
The incumbent is required to stand/walk for long periods of time. Incumbent is regularly required to talk, hear, kneel, push, pull, with occasional ascending or descending ladders, stairs and ramps. This position is very active and requires the ability to lift and carry up to 40 lbs. and can constantly move around in the kitchen.