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Tiny Chefs Jobs (NOW HIRING)

Pastry Cook

Austin, TX · On-site

$18 - $22/hr

Here at Tiny Boxwoods Productions we are passionate about three things: food, service, and our ... by the Executive Pastry Chef in a fast, quick-paced and hot environment. Duties and ...

Pastry Cook Overnight

Austin, TX · On-site

$18 - $21/hr

Here at Tiny Boxwoods Productions we are passionate about three things: food, service, and our ... by the Executive Pastry Chef in a fast, quick-paced and hot environment. Duties and ...

Pastry Cook Overnight

Austin, TX · On-site

$18 - $21/hr

Here at Tiny Boxwoods Productions we are passionate about three things: food, service, and our ... by the Executive Pastry Chef in a fast, quick-paced and hot environment. Duties and ...

Pastry Cook

Austin, TX · On-site

$18 - $22/hr

Here at Tiny Boxwoods Productions we are passionate about three things: food, service, and our ... by the Executive Pastry Chef in a fast, quick-paced and hot environment. Duties and ...

Overnight Dishwasher

Bellaire, TX · On-site

$14 - $18/hr

Position Description Job title Dishwasher Reports to Bakery Manager(s)/Executive Pastry Chef Classification Non- Exempt, hourly pay Job Purpose Tiny Boxwoods Productions Dishwashers contribute to the ...

Overnight Dishwasher

Bellaire, TX · On-site

$14 - $18/hr

Position Description Job title Dishwasher Reports to Bakery Manager(s)/Executive Pastry Chef Classification Non- Exempt, hourly pay Job Purpose Tiny Boxwoods Productions Dishwashers contribute to the ...

As the Skating Chef, your job is to glide through the kitchen, whipping up culinary masterpieces ... You'll roll around like a high-speed kitchen ninja, cooking tiny portions of food that taste so ...

Personal Chef

Charlotte, NC · On-site

$23 - $24/hr

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties * Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops

Personal Chef

Jersey City, NJ · On-site

$23 - $28/hr

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties * Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops

Personal Chef

Miami, FL · On-site

$25 - $28/hr

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties * Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops

Personal Chef

Manhattan, NY · On-site

$26 - $28/hr

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties * Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops

Personal Chef

Summit, NJ · On-site

$23 - $28/hr

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties * Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops

Personal Chef

Paterson, NJ · On-site

$23 - $28/hr

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties * Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops

Personal Chef

Boston, MA · On-site

$26 - $29/hr

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties * Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops

Personal Chef

Westport, CT · On-site

$25 - $28/hr

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties * Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops

Personal Chef

Wellesley, MA · On-site

$26 - $29/hr

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties * Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties * Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops

Personal Chef

Jersey City, NJ · On-site

$23 - $28/hr

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties * Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties * Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops

Personal Chef

Summit, NJ · On-site

$23 - $28/hr

Beyond weekly meal prep, our chefs also: * Host intimate private dining events and dinner parties * Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops

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Tiny Chefs information

What are some common challenges faced by instructors in the Tiny Chefs role, and how can they be addressed?

As a Tiny Chefs instructor, one common challenge is managing a group of young children in a kitchen setting while ensuring both safety and engagement. Balancing hands-on cooking activities with age-appropriate instruction requires patience and creativity. Clear communication, strong classroom management, and thorough preparation of materials can help instructors create a fun and safe environment. Additionally, collaborating closely with assistants or co-instructors ensures that each child receives adequate attention and support.

What is the difference between Tiny Chefs vs Child Nutrition Program Coordinator?

AspectTiny ChefsChild Nutrition Program Coordinator
CredentialsFood safety certifications, culinary trainingFood service certifications, nutrition education
Work EnvironmentCooking classes, kitchens, educational settingsSchool cafeterias, community programs
Employer & IndustryEducational institutions, culinary programsSchool districts, government agencies

While Tiny Chefs focus on teaching children cooking skills through hands-on classes, Child Nutrition Program Coordinators oversee meal programs and ensure compliance with nutrition standards. Both roles involve food safety and work within educational or community settings, but Tiny Chefs emphasize culinary education, whereas Child Nutrition Coordinators manage meal planning and nutrition policies.

What are the key skills and qualifications needed to thrive as a Tiny Chefs Instructor, and why are they important?

To thrive as a Tiny Chefs Instructor, you need a solid background in culinary arts, basic food safety knowledge, and experience working with children. Familiarity with kitchen equipment, lesson planning software, and child safety protocols is typically required. Patience, creativity, and strong communication skills help you engage young learners and foster a positive classroom environment. These skills ensure safe, enjoyable, and educational cooking experiences that inspire children’s interest in healthy eating and culinary skills.

What are Tiny Chefs?

Tiny Chefs is a company that offers cooking classes and culinary programs specifically designed for children. Their programs focus on teaching kids valuable cooking skills, nutrition, and kitchen safety in a fun, hands-on environment. Classes are available for different age groups and can be held in schools, community centers, or as private events such as birthday parties. The goal is to inspire a love for cooking and healthy eating habits from a young age.
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Pastry Cook

$18 - $22/hr

Full-time

Medical, Dental, Vision, PTO

Posted 17 days ago


Job description

We are looking for an experienced Pastry Cook to work with our pastry team. We offer health, dental, and vision insurance after 60 days of working full time (minimum 30 hours). After a year of continuous full-time employment, we offer two weeks of paid vacation taken at employees' regular rate of pay.
About our Culture...
Here at Tiny Boxwoods Productions we are passionate about three things: food, service, and our employees. We are always looking for good people to come and join our family and make Tiny Boxwoods Productions the best it can be!
Being part of the Tiny's team means more than just having a job. We believe in nurturing and teaching our employees, providing room to grow, and offering opportunities for leadership. The best part about Tiny's is who we get to surround ourselves with every day. We pride ourselves in our culture and the high standards we set for each other. We want people to come to work happy and feel taken care of, so they can provide the best service for our guests.
Job Purpose: Tiny's Bakery Pastry Cooks – Pastry Team prepare and produce our cookie doughs and fresh pastry items that support Tiny's Milk amp; Cookies and our restaurants. Pastry Cooks care deeply about our culture and will provide a key role in contributing to our guest's satisfaction. Pastry Cooks assist in the preparation and production of the daily pastries to the specifications and standards set by the Executive Pastry Chef in a fast, quick-paced and hot environment.
Duties and Responsibilities: The primary job duties and responsibilities of being a Pastry Cook – Pastry Team include but are not limited to the following:
Must be passionate about baking and pastries.
  • Must be able to follow traditional and modern recipes.
  • Knowledge in preparation and baking of dough, cookies, muffins, doughnuts, sponges, custards, scones, meringues, mousse, icing and other pastries.
  • Knowledge of mixing methods including creaming, whipping and folding.
  • Knowledge in a specialty including and not limited to; cake decorating, sugar cookies, cinnamon roll forming, bread loafs, cake making, etc.
  • Knowledge of finishing methods and techniques.
  • Basic celebration cake building and icing.
  • Ability to operate commercial baking equipment including, ovens, mixers, conveyors, and proofing cabinets.
  • Ability to accurately measure baking ingredients for productions using scales or graduated containers.
  • Basic knife skills including, chopping, cutting and dicing.
  • Handles and stores completed products.
  • Understanding of basic pastry kitchen terminology.
  • Inspect food products for consistency and quality.
  • Assist with the set up of banquet functions, outlet orders and breakfast production.
  • Great attention to detail and problem solving skills.
  • Contributes to team effort by accomplishing tasks effectively and quickly.
  • Must adhere to sanitation, safety and food regulations.
  • Maintains a clean and sanitary work station with proper mise in place.
  • Must maintain a neat, clean and well-groomed appearance, meeting the Pressed and Tailored standard.
  • Must be able to speak, read, write and understand the primary language (English).
  • Clear communication both verbal and written.
  • Performs other duties as assigned.
Tiny Boxwoods Productions offers competitive wages, daily family meals, generous employee discounts and beautiful spaces to work.
Qualifications: Tiny Boxwoods Productions require the minimum qualifications to successfully perform the position of Pastry Cook – Pastry Team.
  • Texas Food Handlers Certificate
  • Minimum two years experience in pastry
  • Flexible availability in scheduling
  • Capacity to multitask
  • Ability to work as part of a team
Working Conditions: The incumbent will be working in a restaurant and bakery setting and in the kitchen and dish area. Potential hazards include but are not limited to cuts, slipping, tripping, falls and burns. Frequent hand washing is required.
Physical Requirements: The incumbent is required to stand/walk for long periods of time. Incumbent is regularly required to talk, hear, kneel, push, pull, with occasional ascending or descending ladders, stairs and ramps. This position is very active and requires the ability to lift and carry up to 40 lbs. and can constantly move around in the kitchen.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.