Team Member
Aventura, FL · On-site
$16/hr
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Team Member
Aventura, FL · On-site
$16/hr
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Quick apply
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Team Member
$16/hr
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Team Member
$16/hr
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Quick apply
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
General Manager/FOH Manager and Kitchen Manager
Clearwater, FL · On-site
$60K - $90K/yr
Medical
Dental
Vision
Life
PTO
Recruit, hire, train, and supervise staff, including servers, chefs, and other essential roles ... So in 1981, Frenchy's Original Café, the quaint restaurant on a tiny side street, opened its doors ...
Quick apply
General Manager/FOH Manager and Kitchen Manager
Clearwater, FL · On-site
$60K - $90K/yr
Medical
Dental
Vision
Life
PTO
Recruit, hire, train, and supervise staff, including servers, chefs, and other essential roles ... So in 1981, Frenchy's Original Café, the quaint restaurant on a tiny side street, opened its doors ...
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Quick apply
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Quick apply
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Team Member
Aventura, FL · On-site
$11.25 - $15.25/hr
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Team Member
Aventura, FL · On-site
$11.25 - $15.25/hr
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Dishwasher
Miami, FL · On-site
$12 - $15.50/hr
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Dishwasher
Miami, FL · On-site
$12 - $15.50/hr
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Team Member
Aventura, FL · On-site
$11.25 - $15.25/hr
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Team Member
Aventura, FL · On-site
$11.25 - $15.25/hr
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Team Member
Aventura, FL · On-site
$11.50 - $15.25/hr
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Team Member
Aventura, FL · On-site
$11.50 - $15.25/hr
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Team Members
$11.25 - $14.75/hr
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Quick apply
Team Members
$11.25 - $14.75/hr
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Quick apply
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Team Member
$10.25 - $13.50/hr
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Team Member
$10.25 - $13.50/hr
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Quick apply
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Team Member
Aventura, FL · On-site
$11.50 - $15.25/hr
Medical
PTO
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Team Member
Aventura, FL · On-site
$11.50 - $15.25/hr
Medical
PTO
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Team Member
$11.25 - $15/hr
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Team Member
$11.25 - $15/hr
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Team Members
$11 - $14.25/hr
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Team Members
$11 - $14.25/hr
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Quick apply
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Team Members
Pembroke Pines, FL · On-site
$11.25 - $14.75/hr
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Quick apply
Team Members
Pembroke Pines, FL · On-site
$11.25 - $14.75/hr
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Tiny Chefs information
What is a Tiny Chefs?
Tiny Chefs is a company that offers cooking classes and culinary programs specifically designed for children. Their programs focus on teaching kids valuable cooking skills, nutrition, and kitchen safety in a fun, hands-on environment. Classes are available for different age groups and can be held in schools, community centers, or as private events such as birthday parties. The goal is to inspire a love for cooking and healthy eating habits from a young age.
What skills and qualifications are needed to thrive as a Tiny Chefs instructor?
To thrive as a Tiny Chefs Instructor, you need a solid background in culinary arts, basic food safety knowledge, and experience working with children. Familiarity with kitchen equipment, lesson planning software, and child safety protocols is typically required. Patience, creativity, and strong communication skills help you engage young learners and foster a positive classroom environment. These skills ensure safe, enjoyable, and educational cooking experiences that inspire children’s interest in healthy eating and culinary skills.
What are common challenges faced by instructors in the Tiny Chefs role, and how can they be addressed?
As a Tiny Chefs instructor, one common challenge is managing a group of young children in a kitchen setting while ensuring both safety and engagement. Balancing hands-on cooking activities with age-appropriate instruction requires patience and creativity. Clear communication, strong classroom management, and thorough preparation of materials can help instructors create a fun and safe environment. Additionally, collaborating closely with assistants or co-instructors ensures that each child receives adequate attention and support.
What is the difference between Tiny Chefs vs Child Nutrition Program Coordinator?
| Aspect | Tiny Chefs | Child Nutrition Program Coordinator |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Food service certifications, nutrition education |
| Work Environment | Cooking classes, kitchens, educational settings | School cafeterias, community programs |
| Employer & Industry | Educational institutions, culinary programs | School districts, government agencies |
While Tiny Chefs focus on teaching children cooking skills through hands-on classes, Child Nutrition Program Coordinators oversee meal programs and ensure compliance with nutrition standards. Both roles involve food safety and work within educational or community settings, but Tiny Chefs emphasize culinary education, whereas Child Nutrition Coordinators manage meal planning and nutrition policies.
What are popular job titles related to Tiny Chefs jobs in Florida?
For Tiny Chefs jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Tiny Chefs jobs in Florida look for?
The top searched job categories for Tiny Chefs jobs in Florida are:
What cities in Florida are hiring for Tiny Chefs jobs?
Cities in Florida with the most Tiny Chefs job openings:
$16/hr
Part-time
Re-posted 17 days ago
Job description
DAVES HOT CHICKEN is looking for a cashier with BIG personality, great energy, and a genuine love for customer service!
If you enjoy talking to people, staying busy, and creating a positive experience for every guest, this role is for you.
What we're looking for:
Friendly, outgoing, and positive attitude ?
Customer-service oriented (you enjoy helping people!)
Reliable, energetic, and team-focused
Comfortable working in a fast-paced environment
What we offer:
$14/hour + tips (average $16/hour) ?
Fun, supportive team environment
Flexible scheduling
Opportunity to grow within the company
Must be 18 years old or older
This is NOT a behind-the-scenes job - this role is for someone who loves being front and center, welcoming customers, and making their day better.
Apply today and start earning while doing what you do best: connecting with people!
About Dave's Hot Chicken
Dave's Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave's own mix of spices ranging from No Spice to "The Reaper."
Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read "East Hollywood's Late Night Chicken Stand Might Blow Your Mind." Almost instantly, the lines stretched around the block.
A year later, the boys had the money to open a shop in a hip strip-mall with decor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable "Hot and Spicy" varieties have created a cult following with rave reviews across the U.S. and Canada.
Dave's Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave's own mix of spices ranging from No Spice to "The Reaper."
Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read "East Hollywood's Late Night Chicken Stand Might Blow Your Mind." Almost instantly, the lines stretched around the block.
A year later, the boys had the money to open a shop in a hip strip-mall with decor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable "Hot and Spicy" varieties have created a cult following with rave reviews across the U.S. and Canada.