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The Train Chef Jobs in Texas (NOW HIRING)

Sous Chef

Fairview, TX · On-site

$46K - $62K/yr

Key Responsibilities * Assist the Executive Chef in managing daily kitchen operations * Supervise, train, and support line cooks and prep staff * Ensure all dishes meet quality, presentation, and ...

Sous Chef

Fort Worth, TX · On-site

$50K - $65K/yr

Responsibilities: * Assist the Executive Chef and fellow Sous Chef in all kitchen operations. * Lead, train, and mentor kitchen staff to ensure consistent quality and performance. * Maintain the ...

Sous Chef

Aledo, TX · On-site

$60 - $80/hr

Train staff on safe food handling, equipment operation, and cleaning procedures. * Work closely with the Executive Chef to develop menus, event offerings, and specials. * Collaborate with ...

Sous Chef

Midland, TX · On-site

$90K - $100K/yr

Train and mentor line cooks and prep staff * Step into leadership responsibilities in the Executive Chef's absence What We're Looking For: * 3+ years of Sous Chef experience in a high-volume ...

Sous Chef

Houston, TX · On-site

$46K - $62K/yr

... the Chef de Cuisin * Monitor food preparation and presentation to maintain quality and brand standar * Address and resolve operational challenges quickly and effectively * Train and mentor kitchen ...

Sous Chef

Fort Worth, TX · On-site

$50K - $65K/yr

Responsibilities: * Assist the Executive Chef and fellow Sous Chef in all kitchen operations. * Lead, train, and mentor kitchen staff to ensure consistent quality and performance. * Maintain the ...

Sous Chef

Houston, TX · On-site

$60K - $70K/yr

Responsibilities * Assist the Head Chef in food preparation and cooking * Supervise kitchen staff ... Train new kitchen staff and promote teamwork * Ensure timely and quality presentation of food ...

Sous Chef

Irving, TX

$46K - $62K/yr

This role assists the Executive Chef with food production, staff supervision, and maintaining ... Help train and develop kitchen team members * Ensure proper use and care of kitchen equipment What ...

Executive Chef

Austin, TX · On-site

$80 - $100/hr

Partner with designated chefs to purchase and order food product and supplies for the restaurant ... Partner with GM and management team to interview, hire, onboard, train, supervise and develop all ...

Sous Chef

Irving, TX · On-site

$46K - $62K/yr

This role assists the Executive Chef with food production, staff supervision, and maintaining ... Help train and develop kitchen team members * Ensure proper use and care of kitchen equipment What ...

Sous Chef

Laredo, TX · On-site

$60 - $80/hr

Train and mentor junior kitchen staff. * Handle kitchen issues in the absence of the Head Chef. * Ensure kitchen cleanliness and equipment maintenance. * Help develop new menu items and seasonal ...

Sous Chef

Aledo, TX · On-site

$49K - $66K/yr

... Train staff on safe food handling, equipment operation, and cleaning procedures. • Work closely with the Executive Chef to develop menus, event offerings, and specials. • Collaborate with front ...

The Executive Chef will actively supervise, coach, counsel, direct, train, and mentor employees in meeting company quality standards and will independently initiate and authorize all employment ...

Executive Chef

Austin, TX · On-site

$80 - $100/hr

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef ... Partner with GM and management team to interview, hire, onboard, train, supervise and develop all ...

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef ... Partner with GM and management team to interview, hire, onboard, train, supervise and develop all ...

Executive Chef

China Spring, TX · On-site

$90K - $100K/yr

The ideal candidate excels at driving operational efficiency, maintaining strict quality control ... Recruit, train, and retain a high-performing kitchen staff, reducing turnover through effective ...

Showing results 21-40

The Train Chef information

What is the difference between The Train Chef vs The Train Conductor?

AspectThe Train ChefThe Train Conductor
CredentialsFood safety certifications, culinary trainingRailroad operation certifications, safety training
Work EnvironmentOnboard dining cars, kitchensTrain stations, onboard trains
Employer & IndustryRailway dining services, hospitalityRailroad companies, transportation industry

The Train Chef focuses on preparing and serving meals onboard trains, requiring culinary skills and food safety certifications. The Train Conductor manages train operations, safety, and passenger services. While both roles work within the railway industry, their responsibilities and credentials differ significantly, making each role unique in its function and skill set.

What are popular job titles related to The Train Chef jobs in Texas?

For The Train Chef jobs in Texas, the most frequently searched job titles are:

What job categories do people searching The Train Chef jobs in Texas look for?

The top searched job categories for The Train Chef jobs in Texas are:

What cities in Texas are hiring for The Train Chef jobs?

Cities in Texas with the most The Train Chef job openings:

$46K - $62K/yr

Full-time

Re-posted 4 days ago


Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

18th of 29 rated golf clubs


Job description

We're seeking an experienced and motivated Sous Chef to support the Executive Chef in daily kitchen operations. The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains high standards of cleanliness, organization, and efficiency in a fast-paced environment.
Key Responsibilities
  • Assist the Executive Chef in managing daily kitchen operations
  • Supervise, train, and support line cooks and prep staff
  • Ensure all dishes meet quality, presentation, and portion standards
  • Oversee food prep, cooking, and plating during service
  • Enforce food safety, sanitation, and health regulations
  • Monitor inventory, assist with ordering, and reduce food waste
  • Step in for the Executive Chef when needed
  • Maintain a positive, professional kitchen culture

Qualifications
  • Previous experience as a Sous Chef or senior line cook
  • Strong leadership and communication skills
  • Solid knowledge of cooking techniques, kitchen equipment, and food safety
  • Ability to work efficiently under pressure
  • Excellent time management and organizational skills
  • Ability to stand for long periods and lift up to [X] lbs

Schedule & Environment
  • Full-time position with flexible hours, including nights, weekends, and holidays
  • Fast-paced, high-volume kitchen environment

What We Offer
  • Competitive salary or hourly pay
  • Opportunities for growth and advancement
  • Collaborative, team-driven kitchen culture

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US