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The Standard Hotel High Line Jobs (NOW HIRING)

The Hancock Hotel

Line Cook

Findlay, OH · On-site

$16 - $18/hr

Uphold the standards and expectations of a fine dining steakhouse and hotel brand * Perform other ... High School diploma or equivalent required Communication: * Strong verbal communication skills ...

Hyatt Hotels Corporation

Night Audit Relief

Mount Laurel, NJ · On-site

$14.75 - $19.75/hr

The Night Auditor contributes to the hotel's commitment to high quality guest service and teamwork and must be the kind of person who appreciates high standards of excellence. The Night Auditor is ...

Lenox Hotel

Lenox Hotel - Line Cook

Danvers, MA · On-site

$25 - $27/hr

Since 1900, The Lenox has been a beloved Back Bay landmark--an independent hotel known for its ... Prepare dishes to standards, consistently and beautifully * Maintain a clean and organized station ...

Spire Hospitality

PM Line Cook

Lake Oswego, OR · On-site

$20/hr

... the workstation. Reads and employs math skills to appropriately prepare items according to recipes. • Performs any general cleaning tasks using standard hotel cleaning products as assigned by ...

Hotel Weyanoke

Line Cook- Hotel Weyanoke

Farmville, VA · On-site

$16 - $18/hr

The Hotel Weyanoke is currently looking for a professional and experienced Line Cook! Are you ... Previous work experience involving high expectations and a high-standard environment is greatly ...

Park Place Hotel

Hotel Cook

Traverse City, MI

$18 - $23/hr

Join the culinary team at Park Place Hotel as a Line Cook in Traverse City, MI. Our ideal candidate ... Knowledge of kitchen safety and sanitation standards. * Ability to work in a fast-paced, high ...

Stonebridge Companies

Hotel Line Cook

New York, NY · On-site

$25 - $27/hr

The Line Cook is responsible for preparing and cooking food according to the hotel's standards and ... Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts.

The Ghoman Group

Area General Manager

Indianapolis, IN · On-site

$70K - $105K/yr

The ideal candidate will provide strong leadership to hotel General Managers and department heads while driving profitability, guest satisfaction, operational efficiency, and brand standards. KEY ...

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The Standard Hotel High Line information

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How much do the standard hotel high line jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for the standard hotel high line in the United States is $18.52, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $20.91 per hour, depending on experience, location, and employer.

What is The Standard Hotel High Line?

The Standard Hotel High Line is a luxury boutique hotel located in the Meatpacking District of Manhattan, New York City. It is known for its modern design, floor-to-ceiling windows with sweeping views of the city and the Hudson River, and its proximity to the High Line park. The hotel offers upscale accommodations, multiple dining and nightlife options, and is a popular destination for both travelers and locals. Its unique architecture and vibrant atmosphere make it a landmark in the neighborhood.

What are the key skills and qualifications needed to thrive as a hotel front desk agent at The Standard Hotel High Line, and why are they important?

To thrive as a Hotel Front Desk Agent, you need strong customer service skills, attention to detail, and typically a high school diploma or equivalent. Familiarity with hotel property management systems (such as Opera or OnQ) and reservation software is important for efficiently handling guest check-ins and billing. Exceptional communication, problem-solving abilities, and a friendly demeanor help create a welcoming atmosphere for guests. These skills and qualities ensure smooth operations, guest satisfaction, and a positive reputation for the hotel.

What are some common challenges faced by staff working at The Standard Hotel High Line, and how are they addressed?

Staff at The Standard Hotel High Line often face challenges such as managing high guest expectations, adapting to a fast-paced environment, and coordinating with multiple departments to ensure seamless service. The hotel emphasizes teamwork, ongoing training, and open communication to address these challenges. Employees are encouraged to collaborate closely with colleagues from housekeeping, front desk, and food & beverage to deliver a memorable guest experience, and regular meetings help resolve issues efficiently.

What is the difference between The Standard Hotel High Line Concierge vs Front Desk Agent?

AspectThe Standard Hotel High Line ConciergeFront Desk Agent
CredentialsHigh school diploma, customer service experienceHigh school diploma, customer service skills
Work EnvironmentGuest interaction, personalized servicesCheck-in/out, guest inquiries
Industry UsageHotel hospitality, guest experienceHotel front office operations

The Standard Hotel High Line Concierge focuses on personalized guest services and providing local recommendations, while the Front Desk Agent handles check-ins, check-outs, and general guest inquiries. Both roles require customer service skills and are essential to hotel operations, but the concierge offers a more specialized, service-oriented experience.

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The Standard Hotel High Line jobs near you
Infographic showing various The Standard Hotel High Line job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, 2% Contract, and 1% Nights. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $38,519 per year, or $18.5 per hour.

Line Cook

The Hancock Hotel

Findlay, OH • On-site

$16 - $18/hr

Full-time

Retirement, PTO

Posted 27 days ago

Job description

What's in it for you...
  • Insurance enrollment available from DAY 1!
  • Paid time off available from DAY 1!
  • Holiday pay available from DAY 1!
  • 401(k) enrollment after 30 days!
  • Hotel and travel discounts at worldwide destinations!
  • Professional development and promotion opportunities!

About This Job...
Line Cooks are essential to delivering an exceptional, upscale dining experience in a fine dining steakhouse environment. Working closely with the Executive Chef and Sous Chef, Line Cooks execute precise food preparation and refined presentation techniques that reflect the quality and reputation of both the restaurant and hotel.
This role requires individuals who thrive in a fast-paced kitchen, communicate clearly, and work collaboratively across multiple stations. Line Cooks must be adaptable, detail-oriented, and committed to consistency, ensuring every dish meets the highest culinary and visual standards.
The primary responsibility of a Line Cook is to prepare and present high-quality menu items with accuracy and efficiency while maintaining strict food safety standards and exceeding guest expectations.
What You'll Be Doing...
  • Prepare and execute menu items with consistency, precision, and attention to detail, following established recipes and presentation standards
  • Maintain fine dining plating standards, ensuring visually appealing, guest-ready dishes
  • Work efficiently in a high-volume, fast-paced environment while maintaining composure and quality
  • Communicate clearly and effectively with team members and leadership during service
  • Rotate between stations as needed and adapt quickly to changing kitchen demands
  • Follow all food safety and sanitation guidelines, including proper labeling, dating, storage, and temperature control
  • Anticipate prep needs based on service flow and proactively prepare ingredients
  • Properly store and handle all food items to maintain freshness and reduce waste
  • Assist in monitoring food costs and minimizing waste through proper portioning and usage
  • Safely operate kitchen equipment including grills, broilers, fryers, ovens, slicers, mixers, and more
  • Maintain a clean, organized, and sanitary workstation at all times
  • Support team members and contribute to a positive, professional kitchen culture
  • Uphold the standards and expectations of a fine dining steakhouse and hotel brand
  • Perform other duties as assigned by leadership

What We're Looking For...
  • Fast-paced, reliable cooks who perform well under pressure
  • Strong team players with a collaborative mindset
  • Individuals with open communication and a willingness to learn
  • Flexibility to work across multiple stations within the kitchen
  • Ability to adapt quickly in a dynamic, high-expectation environment
  • Passion for culinary excellence and guest satisfaction

Requirements...
Experience & Education:
  • 1+ years of culinary experience preferred (fine dining or high-volume kitchen experience a plus)
  • High School diploma or equivalent required

Communication:
  • Strong verbal communication skills; ability to work effectively within a team
  • Must be able to speak, read, and write in the primary language used in the workplace

Physical Requirements:
  • Ability to stand and walk for 8+ hours per shift
  • Frequent reaching, bending, stooping, and pivoting
  • Ability to lift, carry, push, and pull up to 50 pounds occasionally

About First Hospitality...
Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality's strategic vision is to create value for all through excellence and an openness to doing things differently.
First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.

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