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The Distillery Jobs (NOW HIRING)

Media Kit

Maintenance Technician

Frankfort, KY

$33.61/hr

The Distillery's rich tradition dates back to 1773 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. Buffalo Trace Distillery is a ...

Sazerac Company

Maintenance Technician

Frankfort, KY

$33.61/hr

The Distillery's rich tradition dates back to 1773 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. Buffalo Trace Distillery is a ...

Ab InBev

DISTILLER I - CUTWATER

San Diego, CA · On-site

$24.80/hr

This position is essential for products manufactured in the distillery and food grade production area. JOB RESPONSIBILITIES: * Assist in the production of non-alcoholic mixers and RTE cocktails.

Sazerac Company

Maintenance Technician

Frankfort, KY · On-site

$33.61/hr

The Distillery's rich tradition dates back to 1773 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. Buffalo Trace Distillery is a ...

Media Kit

Laboratory Technician - Off Shift

Frankfort, KY

$16.50 - $22/hr

The Distillery's rich tradition dates back to 1773 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. Buffalo Trace Distillery is a ...

Journeyman Distillery

Distiller

Three Oaks, MI · On-site

$14 - $19.25/hr

Over the past 15 years, Journeyman Distillery has become a staple for genuine hospitality and world-class spirits in Southwest Michigan and throughout the Midwest. As a Distiller at Journeyman, you ...

AB InBev

DISTILLER I - CUTWATER

San Diego, CA · On-site

$24.80/hr

This position is essential for products manufactured in the distillery and food grade production area. JOB RESPONSIBILITIES: * Assist in the production of non-alcoholic mixers and RTE cocktails.

St George Spirits Inc

Apprentice Distiller I

Alameda, CA · On-site

$24 - $26/hr

This position supports the day-to-day production, processing, and storage operations of the distillery by performing a wide range of tasks and projects. The Apprentice Distiller I assists the ...

Las Vegas Distillery

Be Seen First

Director of Marketing

Henderson, NV · On-site

$100K - $150K/yr

Grow distillery tours, tastings, and the VIP Club Membership program. * Build a pipeline of off-site activations: farmer's markets, festivals, tastings, on/off-premise events, and trade shows.

Sazerac

CDL A - Utility Driver

Owensboro, KY · On-site

$30.40/hr

Company/Location Overview The Glenmore Distillery has been a fixture in the Owensboro Community since the late 1800s. During Prohibition, The Glenmore Distillery was fortunate enough to be one of ...

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How much do the distillery jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for the distillery in the United States is $18.81, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $21.15 per hour, depending on experience, location, and employer.

What is the difference between The Distillery vs Brewery Worker?

AspectThe DistilleryBrewery Worker
CredentialsHigh school diploma or equivalent; certifications in distillation or alcohol productionHigh school diploma or equivalent; certifications in brewing or fermentation
Work EnvironmentIndoor production facilities focused on spirits like whiskey, vodka, rumIndoor and outdoor brewery settings focused on beer and other fermented beverages
Industry UsagePrimarily in spirits manufacturingPrimarily in beer and craft brewing industries
Common Search/ComparisonYesYes

The Distillery and Brewery Worker roles share similarities in work environment and required certifications, but they differ mainly in the type of beverage produced—spirits versus beer. Both roles involve production, quality control, and equipment operation within beverage manufacturing facilities.

What are the key skills and qualifications needed to thrive as a Distillery Operator, and why are they important?

To thrive as a Distillery Operator, you need a solid understanding of fermentation, distillation processes, and quality control, often supported by relevant technical training or a background in food science or chemistry. Familiarity with industrial distillation equipment, safety protocols, and quality assurance systems is typically required, and certifications in food safety or hazardous materials handling can be beneficial. Attention to detail, problem-solving skills, and effective teamwork are crucial soft skills for this role. These skills and qualities ensure the safe, consistent, and high-quality production of distilled products in a regulated environment.

What is a distillery?

A distillery is a facility where alcoholic beverages like whiskey, vodka, or gin are produced through the process of distillation. Distillation involves heating a fermented liquid to separate alcohol from water and other components, resulting in a higher concentration of alcohol. Distilleries can range from small craft operations to large-scale commercial plants, and they often have specialized equipment such as stills, fermentation tanks, and aging barrels. Many distilleries also offer tours, tastings, and sell their products directly to consumers.

What are some unique challenges faced by professionals working in a distillery environment?

Professionals working in a distillery often face challenges related to maintaining strict safety and sanitation standards, as the production process involves handling flammable materials and precise chemical reactions. Additionally, there is a strong focus on quality control to ensure consistency in taste and compliance with regulatory requirements. Team members must communicate closely with colleagues in production, quality assurance, and logistics to coordinate schedules and address any operational issues quickly. The environment is typically fast-paced and hands-on, requiring adaptability and attention to detail.
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The Distillery jobs near you
Infographic showing various The Distillery job openings in the United States as of May 2026, with employment types broken down into 29% Locum Tenens, 46% As Needed, and 25% Temporary. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $39,124 per year, or $18.8 per hour.

Server at the Old Savannah Distillery

Historic Tours of America

Savannah, GA • On-site

Full-time

Medical, Retirement, PTO

Posted 11 days ago

Job description

JOIN OUR HISTORIC TOURS OF AMERICA FAMILY at The Old Savannah Distillery

Position Purpose

The Server ensures guests are provided with an excellent dining experience, providing prompt and friendly service, and answering questions about the Distillery. Keep to the Company’s mission statement. Assist and educate guests in making food and beverage selections, procession orders, and payments on the register.

Employee Benefits

  • Competitive pay and paid training: $4.25 per hour + Tips
  • All FT Employees are eligible for paid vacation time, as well as company sponsored health and wellness plans
  • All FT, PT and Seasonal employees are eligible for: paid sick time, 401K plan with company matching*, fun and upbeat work environment with various award and recognition celebrations throughout the year, First Stop Health - 24 hr. access to doctor by phone or computer for employee and their dependents (Employer pays 100%), discounts in retail stores and free admission to all company attractions

Operating tours, attractions and retail in Boston, Charleston, Key West, Nashville, San Antonio, San Diego, St. Augustine, Savannah, and Washington, DC since 1980!

Start your new Career with Us Today!

*Eligibility requirements may apply


Requirements:

Essential Functions

  • Take orders and deliver food and drinks, check with, and monitor guests to ensure satisfaction, and promptly close out the guest ticket.
  • Have complete knowledge of the Old Savannah Distillery menu and be able to provide recommendations, describe specials, and answer any questions a guest may have.
  • Communicate orders clearly to the kitchen and bar staff.
  • Keep the work area clean and neat.
  • Keep management informed of low inventory levels of supplies.

Required Knowledge, Skills and Abilities

  • High degree of self-motivation and the ability to work independently and as a team member within the scope of established rules and regulations.
  • Knowledge of principles and processes for providing customer and personal services, this includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
  • Knowledge of principles and methods for promoting and selling products or services.
  • Ability to give full attention to what other people are saying, taking the time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Ability to maintain composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.

Qualifications

  • 6 months experience in a full-service restaurant and/or bar preferred.

Other Requirements

  • Must pass pre-employment background check and substance abuse testing.
  • Have a passion for helping people and making their Savannah experience a memorable one.
  • Maintain necessary mandated food and drink certifications.