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The Distillery Jobs (NOW HIRING)

Sazerac Company

Distillery Supervisor

Bardstown, KY

Since the 2000s, Sazerac has averaged double digit growth every year! Sazerac Company produces and ... Step into a hands-on leadership role at the core of our distillery operations, where you'll lead ...

Sazerac Company

Distillery Supervisor

Bardstown, KY · On-site

Since the 2000s, Sazerac has averaged double digit growth every year! Sazerac Company produces and ... Lead & develop team members across the distillery, setting the standard for performance, safety ...

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How much do the distillery jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for the distillery in the United States is $18.81, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $21.15 per hour, depending on experience, location, and employer.

What is the difference between The Distillery vs Brewery Worker?

AspectThe DistilleryBrewery Worker
CredentialsHigh school diploma or equivalent; certifications in distillation or alcohol productionHigh school diploma or equivalent; certifications in brewing or fermentation
Work EnvironmentIndoor production facilities focused on spirits like whiskey, vodka, rumIndoor and outdoor brewery settings focused on beer and other fermented beverages
Industry UsagePrimarily in spirits manufacturingPrimarily in beer and craft brewing industries
Common Search/ComparisonYesYes

The Distillery and Brewery Worker roles share similarities in work environment and required certifications, but they differ mainly in the type of beverage produced—spirits versus beer. Both roles involve production, quality control, and equipment operation within beverage manufacturing facilities.

What are the key skills and qualifications needed to thrive as a Distillery Operator, and why are they important?

To thrive as a Distillery Operator, you need a solid understanding of fermentation, distillation processes, and quality control, often supported by relevant technical training or a background in food science or chemistry. Familiarity with industrial distillation equipment, safety protocols, and quality assurance systems is typically required, and certifications in food safety or hazardous materials handling can be beneficial. Attention to detail, problem-solving skills, and effective teamwork are crucial soft skills for this role. These skills and qualities ensure the safe, consistent, and high-quality production of distilled products in a regulated environment.

What is a distillery?

A distillery is a facility where alcoholic beverages like whiskey, vodka, or gin are produced through the process of distillation. Distillation involves heating a fermented liquid to separate alcohol from water and other components, resulting in a higher concentration of alcohol. Distilleries can range from small craft operations to large-scale commercial plants, and they often have specialized equipment such as stills, fermentation tanks, and aging barrels. Many distilleries also offer tours, tastings, and sell their products directly to consumers.

What are some unique challenges faced by professionals working in a distillery environment?

Professionals working in a distillery often face challenges related to maintaining strict safety and sanitation standards, as the production process involves handling flammable materials and precise chemical reactions. Additionally, there is a strong focus on quality control to ensure consistency in taste and compliance with regulatory requirements. Team members must communicate closely with colleagues in production, quality assurance, and logistics to coordinate schedules and address any operational issues quickly. The environment is typically fast-paced and hands-on, requiring adaptability and attention to detail.
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What job categories do people searching The Distillery jobs look for? The top searched job categories for The Distillery jobs are:
The Distillery jobs near you
Infographic showing various The Distillery job openings in the United States as of June 2026, with employment types broken down into 14% As Needed, and 86% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $39,124 per year, or $18.8 per hour.
Production - Buffalo Trace Distillery

Production - Buffalo Trace Distillery

Sazerac Company

Frankfort, KY

Other

Posted 21 days ago

Key responsibilities

  • Assemble bottle components by hand, including applying labels, inserting caps or corks, and placing bottles into cases.

  • Handle materials by loading bottles onto a production line, removing dunnage, and stacking cases onto a pallet.

  • Operate bottling equipment by making tooling adjustments, feeding components into magazines or hoppers, troubleshooting equipment errors, and monitoring production efficiencies.

Sazerac rating

8.2

Company rating: 8.2 out of 10

Based on 32 frontline employees who took The Breakroom Quiz

57th of 389 rated food and drinks producers

Job description

Sazerac Company Overview

Build your career at Sazerac! With almost 400 years of rich history, Sazerac Company has thrived as an independent, American family-owned company with operations in the United States and around the world. Since the 2000s, Sazerac has averaged double digit growth every year! Sazerac Company produces and markets the most award-winning bourbons and whiskeys in the world, including Buffalo Trace, Pappy Van Winkle, Eagle Rare, Blanton's, Traveller, and Sazerac Rye. Additionally, Sazerac owns many popular brands across a range of spirits, including Fireball, Svedka, Wheatley, BuzzBallz, Southern Comfort, Seagram's V.O., Myers's, Goldschlager, Parrot Bay, 99 Brand, and Platinum Vodka.

We're proud of our award-winning culture and distilleries. Our Louisville office has been named one of the "Best Places to Work in Kentucky" four times, and our Buffalo Trace Distillery has earned the title of "world's most award-winning distillery" through the dedication of our craftsmen for well over 200 years. Whether you're a recent graduate or an experienced professional, Sazerac provides extraordinary opportunities for growth with competitive salaries and benefits in an exciting, entrepreneurial industry.

Company/Location Overview

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Franklin County, Kentucky. The Distillery's rich tradition dates back to 1773 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. 

Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site and is a National Historic Landmark as well as is listed on the National Register of Historic Places. The Distillery has won 17 distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. It was named "Brand Innovator of the Year" by Whisky Magazine at its Icons of Whisky America Awards 2015.  Buffalo Trace Distillery has also garnered more than 300 awards for its wide range of premium whiskies.  The distillery is part of the Sazerac family of companies.

For more information, please visit www.buffalotracedistillery.com or www.sazerac.com. 

Job Description/Responsibilities

At Buffalo Trace Distillery, we're always looking for skilled and motivated Production Team Members to join our team. Even if we don't have an immediate opening, we want to hear from you! This posting is part of our evergreen pipeline - a proactive way to connect with top talent for upcoming roles.

When a matching position opens, candidates from this talent pool will be the first to be reviewed and contacted.

Primary responsibilities include (however may not be limited to):

  • Assembling bottle components by hand: applying labels, inserting caps or corks, or placing bottles into cases
  • Material handling: loading bottles onto a production line, removing dunnage, or stacking cases onto a pallet
  • Operating bottling equipment through tooling adjustments, feeding components into magazines/hoppers, troubleshooting equipment errors, and monitoring production efficiencies
  • Inspecting bottle quality and repairing incorrect production
  • Maintaining a clean an organized work environment through routine sanitation efforts.

Physical requirements may include (however may not be limited to):

  • Frequent lifting up to 50 lbs
  • Pushing, pulling and/or climbing
  • Continuous standing and/or walking
  • Working in areas that are not temperature-controlled.

We are looking for dependable and motivated people to join the outstanding team that produces some of the highest quality products in the world.  Opportunities for advancement are available.

Qualifications/Requirements

Required Qualifications:

  • Minimum education level of High School diploma or GED equivalent
  • Proven stable, safe work history with excellent attendance record; minimum of one-year work experience
  • Must be able to work flexible shifts (1st, 2nd, 3rd), including weekend overtime
Employment Type: OTHER

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