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The Distillery Jobs (NOW HIRING)

Since the 2000s, Sazerac has averaged double digit growth every year! Sazerac Company produces and ... Step into a hands-on leadership role at the core of our distillery operations, where you'll lead ...

Since the 2000s, Sazerac has averaged double digit growth every year! Sazerac Company produces and ... Lead & develop team members across the distillery, setting the standard for performance, safety ...

Position: Production Associate Shift: Full-time Hours: 40 per/weekOVERVIEW OF ROLE RESPONSIBILITIES: Assist the master distiller in day-to-day operation of the distillery Assist in managing the ...

The selected candidate will be the face of Watershed Distillery and will be responsible for a multitude of customer experience tasks that help our daily operation thrive. This is an exciting ...

The selected candidate will be the face of Watershed Distillery and will be responsible for a multitude of customer experience tasks that help our daily operation thrive. This is an exciting ...

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The Distillery information

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$33

How much do the distillery jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for the distillery in the United States is $18.81, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $21.15 per hour, depending on experience, location, and employer.

What is the difference between The Distillery vs Brewery Worker?

AspectThe DistilleryBrewery Worker
CredentialsHigh school diploma or equivalent; certifications in distillation or alcohol productionHigh school diploma or equivalent; certifications in brewing or fermentation
Work EnvironmentIndoor production facilities focused on spirits like whiskey, vodka, rumIndoor and outdoor brewery settings focused on beer and other fermented beverages
Industry UsagePrimarily in spirits manufacturingPrimarily in beer and craft brewing industries
Common Search/ComparisonYesYes

The Distillery and Brewery Worker roles share similarities in work environment and required certifications, but they differ mainly in the type of beverage produced—spirits versus beer. Both roles involve production, quality control, and equipment operation within beverage manufacturing facilities.

What are the key skills and qualifications needed to thrive as a Distillery Operator, and why are they important?

To thrive as a Distillery Operator, you need a solid understanding of fermentation, distillation processes, and quality control, often supported by relevant technical training or a background in food science or chemistry. Familiarity with industrial distillation equipment, safety protocols, and quality assurance systems is typically required, and certifications in food safety or hazardous materials handling can be beneficial. Attention to detail, problem-solving skills, and effective teamwork are crucial soft skills for this role. These skills and qualities ensure the safe, consistent, and high-quality production of distilled products in a regulated environment.

What is a distillery?

A distillery is a facility where alcoholic beverages like whiskey, vodka, or gin are produced through the process of distillation. Distillation involves heating a fermented liquid to separate alcohol from water and other components, resulting in a higher concentration of alcohol. Distilleries can range from small craft operations to large-scale commercial plants, and they often have specialized equipment such as stills, fermentation tanks, and aging barrels. Many distilleries also offer tours, tastings, and sell their products directly to consumers.

What are some unique challenges faced by professionals working in a distillery environment?

Professionals working in a distillery often face challenges related to maintaining strict safety and sanitation standards, as the production process involves handling flammable materials and precise chemical reactions. Additionally, there is a strong focus on quality control to ensure consistency in taste and compliance with regulatory requirements. Team members must communicate closely with colleagues in production, quality assurance, and logistics to coordinate schedules and address any operational issues quickly. The environment is typically fast-paced and hands-on, requiring adaptability and attention to detail.
More about The Distillery jobs
What states have the most The Distillery jobs? States with the most job openings for The Distillery jobs include:
Infographic showing various The Distillery job openings in the United States as of May 2026, with employment types broken down into 29% Locum Tenens, 46% As Needed, and 25% Temporary. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $39,124 per year, or $18.8 per hour.

Maintenance Technician

Buffalo Trace Distillery

Frankfort, KY • On-site

$33.61/hr

Other

Posted 3 days ago


Job description

Company/Location Overview
Buffalo Trace Distillery is an American family-owned company based in Frankfort, Franklin County, Kentucky. The Distillery's rich tradition dates back to 1773 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.
Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site and is a National Historic Landmark as well as is listed on the National Register of Historic Places. The Distillery has won 17 distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. It was named "Brand Innovator of the Year" by Whisky Magazine at its Icons of Whisky America Awards 2015. Buffalo Trace Distillery has also garnered more than 300 awards for its wide range of premium whiskies. The distillery is part of the Sazerac family of companies.
For more information, please visit www.buffalotracedistillery.com or www.sazerac.com.
Job Description/Responsibilities
Buffalo Trace Distillery is seeking applicants for Maintenance Technicians to join our team in Frankfort, KY. Buffalo Trace seeks candidates who value teamwork, pride in quality products, and an active pursuit of self-development. Wages start at $33.61 per hour.
As a Maintenance Technician, responsibilities include, but are not limited to:
  • Skilled performance of industrial mechanical duties
  • Bottling and distillery equipment maintenance and installation, including but not limited to hydraulics, pneumatics, and pumps.
  • Support operations by responding to trouble calls, quickly diagnosing issues, and making timely and accurate repairs
  • Participation in continuous improvement efforts including project work, machinery component rebuilds, etc.

Qualifications/Requirements
MUST
  • A record of successful maintenance experience with a mastery of skills needed to perform everyday maintenance tasks in a fast-paced manufacturing facility.
  • Ability/Willingness to work second or third shift.
  • Successful candidates will be required to receive acceptable scores on several tests including mechanical and electrical aptitude exams, pre-employment physical, and drug/alcohol screening.
  • Must demonstrate a high level of initiative and problem solving abilities.
  • Good communication and interpersonal skills.
  • Excellent safety and attendance records.
  • High School diploma or equivalent

PREFERRED
  • Associates Degree in Mechanical Maintenance
  • Performing preventative maintenance
  • Mechanical troubleshooting skills
  • Hydraulics experience
  • Machine safety inspections
  • Experience in manufacturing environment

Machines and technologies you will use:
  • Conveyor systems
  • Bottling equipment such as labelers, fillers, and case packers
  • Packaging robots
  • Pumps
  • Industrial dryers
  • Centrifuges
  • Control and automatic valves
  • Air compressors

$31.61 per hour
2-2-3 Schedule
12 hour shifts
Night shift 6pm-6am
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