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The Distillery Jobs (NOW HIRING)

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The Distillery information

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How much do the distillery jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for the distillery in the United States is $18.81, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $21.15 per hour, depending on experience, location, and employer.

What is the difference between The Distillery vs Brewery Worker?

AspectThe DistilleryBrewery Worker
CredentialsHigh school diploma or equivalent; certifications in distillation or alcohol productionHigh school diploma or equivalent; certifications in brewing or fermentation
Work EnvironmentIndoor production facilities focused on spirits like whiskey, vodka, rumIndoor and outdoor brewery settings focused on beer and other fermented beverages
Industry UsagePrimarily in spirits manufacturingPrimarily in beer and craft brewing industries
Common Search/ComparisonYesYes

The Distillery and Brewery Worker roles share similarities in work environment and required certifications, but they differ mainly in the type of beverage produced—spirits versus beer. Both roles involve production, quality control, and equipment operation within beverage manufacturing facilities.

What are the key skills and qualifications needed to thrive as a distillery operator?

To thrive as a Distillery Operator, you need a solid understanding of fermentation, distillation processes, and quality control, often supported by relevant technical training or a background in food science or chemistry. Familiarity with industrial distillation equipment, safety protocols, and quality assurance systems is typically required, and certifications in food safety or hazardous materials handling can be beneficial. Attention to detail, problem-solving skills, and effective teamwork are crucial soft skills for this role. These skills and qualities ensure the safe, consistent, and high-quality production of distilled products in a regulated environment.

What is a distillery?

A distillery is a facility where alcoholic beverages like whiskey, vodka, or gin are produced through the process of distillation. Distillation involves heating a fermented liquid to separate alcohol from water and other components, resulting in a higher concentration of alcohol. Distilleries can range from small craft operations to large-scale commercial plants, and they often have specialized equipment such as stills, fermentation tanks, and aging barrels. Many distilleries also offer tours, tastings, and sell their products directly to consumers.

What are some unique challenges faced by professionals working in a distillery environment?

Professionals working in a distillery often face challenges related to maintaining strict safety and sanitation standards, as the production process involves handling flammable materials and precise chemical reactions. Additionally, there is a strong focus on quality control to ensure consistency in taste and compliance with regulatory requirements. Team members must communicate closely with colleagues in production, quality assurance, and logistics to coordinate schedules and address any operational issues quickly. The environment is typically fast-paced and hands-on, requiring adaptability and attention to detail.
More about The Distillery jobs

What states have the most The Distillery jobs?

States with the most job openings for The Distillery jobs include:

Infographic showing various The Distillery job openings in the United States as of August 2026, with employment types broken down into 1% Locum Tenens, 75% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $39,124 per year, or $18.8 per hour.

Production - The Glenmore Distillery

Sazerac Company

Owensboro, KY • On-site

$17 - $21.25/hr

Full-time

Re-posted 13 days ago


Sazerac rating

8.4

Company rating: 8.4 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

49th of 438 rated food and drinks producers


Job description

Sazerac Company Overview
Build your career at Sazerac! With almost 400 years of rich history, Sazerac Company has thrived as an independent, American family-owned company with operations in the United States and around the world. Since the 2000s, Sazerac has averaged double digit growth every year! Sazerac Company produces and markets the most award-winning bourbons and whiskeys in the world, including Buffalo Trace, Pappy Van Winkle, Eagle Rare, Blanton's, Traveller, and Sazerac Rye. Additionally, Sazerac owns many popular brands across a range of spirits, including Fireball, Svedka, Wheatley, BuzzBallz, Southern Comfort, Seagram's V.O., Myers's, Goldschläger, Parrot Bay, 99 Brand, and Platinum Vodka.
We're proud of our award-winning culture and distilleries. Our Louisville office has been named one of the "Best Places to Work in Kentucky" four times, and our Buffalo Trace Distillery has earned the title of "world's most award-winning distillery" through the dedication of our craftsmen for well over 200 years. Whether you're a recent graduate or an experienced professional, Sazerac provides extraordinary opportunities for growth with competitive salaries and benefits in an exciting, entrepreneurial industry.
Company/Location Overview
The Glenmore Distillery has been a fixture in the Owensboro Community since the late 1800s. During Prohibition, The Glenmore Distillery was fortunate enough to be one of four distilleries in the country allowed to operate on a limited scale for medicinal necessity.
In March of 2009 the Sazerac Company purchased the distillery and reprised the name The Glenmore Distillery. The distillery boasts one of the largest and most modern bottling facilities in the country and continues to be a sizable employer in the city of Owensboro, KY.
The Sazerac Company's vision is to become one of the industry's most desired places to be. The company attributes its success to a unique blend of history, culture, brands, relationships, innovation, technology, and most importantly, its people.
For more information, please visit www.sazerac.com.
Job Description/Responsibilities
At The Glenmore Distillery, we're always looking for skilled and motivated Production Team Members to join our team. Even if we don't have an immediate opening, we want to hear from you! This posting is part of our evergreen pipeline - a proactive way to connect with top talent for upcoming roles.
When a matching position opens, candidates from this talent pool will be the first to be reviewed and contacted.
Primary responsibilities include (however may not be limited to):
  • Assembling bottle components by hand: applying labels, inserting caps or corks, or placing bottles into cases
  • Material handling: loading bottles onto a production line, removing dunnage, or stacking cases onto a pallet
  • Operating bottling equipment through tooling adjustments, feeding components into magazines/hoppers, troubleshooting equipment errors, and monitoring production efficiencies
  • Inspecting bottle quality and repairing incorrect production
  • Maintaining a clean an organized work environment through routine sanitation efforts.

Physical requirements may include (however may not be limited to):
  • Frequent lifting up to 50 lbs
  • Pushing, pulling and/or climbing
  • Continuous standing and/or walking
  • Working in areas that are not temperature-controlled.

We are looking for dependable and motivated people to join the outstanding team that produces some of the highest quality products in the world. Opportunities for advancement are available.

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