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The Commissary Jobs (NOW HIRING)

Commissary Shift Manager

Salt Lake City, UT · On-site

$19.82 - $23.03/hr

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...

Commissary Manager IV

Honolulu, HI · On-site

$92K - $111K/yr

The Commissary Manager IV is responsible for managing the commissary activities of a location with substantially high sales volume and complex operations. This includes purchasing, food production ...

Fort Lauderdale Airport F&B Advertised Compensation: $19.85 to $22.05 The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is ...

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...

Commissary Shift Manager

Fort Lauderdale, FL · On-site

$19.85 - $22.05/hr

Fort Lauderdale Airport F&B Advertised Compensation: $19.85 to $22.05 The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is ...

Commissary Shift Manager

Houston, TX · On-site

$18.12 - $20.13/hr

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...

In addition, the company provides PPE to all employees. Join Keefe Commissary Network and become a key part of a dedicated team of professionals that run a fast-paced operation within the ...

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...

COMMISSARY CLERK

Golden Valley, AZ · On-site

$30K - $33K/yr

Job Title Join our family and work for the industry's global leader in evidenced based ... Ensures the commissary area is cleaned daily and free from pests and/or rodents. * Directs the work ...

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...

Commissary Shift Manager

Fort Lauderdale, FL · On-site

$19.85 - $22.05/hr

Fort Lauderdale Airport F&B Advertised Compensation: $19.85 to $22.05 The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is ...

In addition, the company provides PPE to all employees. Join Keefe Commissary Network and become a key part of a dedicated team of professionals that run a fast-paced operation within the ...

Showing results 41-60

The Commissary information

See salary details

$30.5K

$56.1K

$61K

How much do the commissary jobs pay per year?

As of Aug 11, 2026, the average yearly pay for the commissary in the United States is $56,077.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,000.00 and $59,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by commissary workers, and how can they be managed effectively?

Commissary workers often face challenges such as maintaining strict inventory control, ensuring food safety compliance, and working efficiently in fast-paced environments. Effective communication with team members and attention to detail are essential, especially when managing large-scale food preparation or distribution. Staying organized, using inventory management systems, and adhering to established sanitation protocols can help manage these challenges and ensure smooth daily operations.

What is the difference between The Commissary vs The Kitchen Staff?

AspectThe CommissaryThe Kitchen Staff
Primary RoleOversees food storage, inventory, and distribution in a commissary settingPrepares, cooks, and plates food in a kitchen environment
CredentialsFood safety certifications, inventory management experienceFood handler permits, culinary training
Work EnvironmentFood storage facilities, distribution areasCommercial kitchens, food prep stations
Industry UsageFood service, catering, institutional food supplyRestaurants, catering, hospitality

The Commissary focuses on managing food inventory and distribution, often in large-scale food service operations, while the Kitchen Staff is directly involved in preparing and cooking food. Both roles require food safety certifications, but their daily tasks and work environments differ significantly.

What is a commissary?

A commissary is a facility or store where employees, especially those working in institutions like prisons, military bases, or large companies, can purchase food, supplies, and sometimes other goods at reduced prices. In the food service industry, a commissary may refer to a central kitchen where food is prepared and then distributed to various service locations, such as food trucks or satellite restaurants. Employees working in a commissary typically handle inventory, food preparation, sales, and customer service, depending on the commissary's function. The role can vary widely based on the industry and the specific needs of the organization.

What are the key skills and qualifications needed to thrive as a commissary manager?

To thrive as a Commissary Manager, you need experience in food service operations, inventory management, and a background in hospitality or culinary arts, often supported by a relevant degree or certification in food safety. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance with health regulations is typically required. Strong leadership, organizational skills, and effective communication help ensure smooth team coordination and customer satisfaction. These skills are crucial for managing operations efficiently, maintaining food quality and safety, and meeting business goals.
More about The Commissary jobs
What cities are hiring for The Commissary jobs? Cities with the most The Commissary job openings:
What states have the most The Commissary jobs? States with the most job openings for The Commissary jobs include:
What job categories do people searching The Commissary jobs look for? The top searched job categories for The Commissary jobs are:
Infographic showing various The Commissary job openings in the United States as of August 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 100% Physical job distribution, with an average salary of $56,077 per year, or $27 per hour.

Commissary Shift Manager

HMSHost

Salt Lake City, UT • On-site

$19.82 - $23.03/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago


HMSHost rating

6.2

Company rating: 6.2 out of 10

Based on 113 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers


Job description

Commissary Shift Manager

$19.82 to $23.03 per hour

With a career at HMSHost, you really benefit! We Offer:

  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • 401(k) retirement plan with company match
  • Company paid life insurance
  • Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program – refer a friend and earn a bonus

Benefits may vary by position so ask your recruiter for details.

Summary:

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning specified work to non-management associates, focusing on commissary level operation performance, coaching and developing non-management associates and performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is a non-exempt position and typically reports to the Commissary Manager or Commissary Chef, depending on local requirements.

Essential Functions:

  • Supervises the day-to-day activities of non-management associates
  • Assigns work responsibilities and ensures that all shifts are covered
  • Conducts and coordinates on-the-job training for associates, and ensures all associates receive basic skills training to perform their jobs
  • Resolves routine questions and problems and refers more complex issues to higher levels
  • Provides recommendations for hiring, firing, advancement, promotion or any other status change of associates within the store

Minimum Qualifications, Knowledge, Skills, and Work Environment:

  • Requires up to 2 years of job-related experience in low volume and/or multi-unit Food and Beverage or food production operations or other related management experience
  • Demonstrates team management, delegation and issue resolution skills and the ability to multi-task
  • Demonstrates knowledge of HMSHost policies and product, service, quality, equipment and operations standards
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals

HMSHost at Salt Lake City International Airport – 776 North Terminal Drive HMSHost Salt Lake City, UT

Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates ("the Company"), is an equal opportunity employer. It is the Company's policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as "protected characteristics").


What HMSHost employees say

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About HMSHost

Sourced by ZipRecruiter

HMSHost Leading the Industry HMSHost is recognized by the industry as the leader in travel dining with awards such as Restaurateur with the Highest Regard for Customer Service and Best Brand Restaurateur for Shake Shack by Airport Experience News. USA Today 10 Best Readers' Choice Travel Awards gave first place honors to both of HMSHost's Whisky River locations at Charlotte Douglas International Airport and Raleigh-Durham International Airport. ACI-NA, the trade association representing commercial service airports in the United States and Canada, recognized HMSHost with the 2020 Inclusion Champion Award, for leadership and achievement in the ongoing inclusion of business and workforce diversity, outreach, and advocacy. The company also creates original award-winning events and campaigns including Airport Restaurant Month, Channel Your Inner Chef live culinary contest, 1,000 Acts of Kindness, and Eat Well. Travel Further. About HMSHost Global restaurateur HMSHost is a world leader in creating dining for travel venues. HMSHost operates locations all over North America, and is part of Autogrill Group, the world's leading provider of food & beverage services for people on the move. Our Philosophy We empower our team of diverse associates to succeed. With locations in airports across North America, HMSHost offers the size, resources, training, and advancement opportunities you need to reach your most important career goals.

Industry

Traveler accommodation

Company size

10,000+ Employees

Headquarters location

Bethesda, MD, US

Year founded

1897

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