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The Commissary Jobs (NOW HIRING)

Dufry

Commissary Shift Manager

San Jose, CA · On-site

$21.68 - $24.09/hr

The Commissary Manager I is responsible for managing the commissary activities of a location with low sales volume and routine operations. This includes purchasing, food production and storage ...

Dufry

Commissary Manager IV

Honolulu, HI · On-site

$92K - $111K/yr

Honolulu Airport F&B Advertised Compensation: $92,123.00 to $111,664.00 The Commissary Manager IV is responsible for managing the commissary activities of a location with substantially high sales ...

HMSHost

Commissary Shift Manager

San Jose, CA · On-site

$50 - $70/hr

Summary The Commissary Manager I is responsible for managing the commissary activities of a location with low sales volume and routine operations. This includes purchasing, food production and ...

Areas Hospitality USA

Supv I - Commissary

Kenner, LA · On-site

Overview - As a Commissary Supervisor, you will assist management in carrying out daily operations of the commissary and warehouse department. Responsibilities * Supervise commissary team, including ...

New

Aramark

$26/hr

Under the direction of the Commissary Manager, the Commissary Supervisor is responsible for the coordination of Commissary at the jail so that each location receives the correct product.  ...

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The Commissary information

See salary details

$30.5K

$56.1K

$61K

How much do the commissary jobs pay per year?

As of Sep 7, 2026, the average yearly pay for the commissary in the United States is $56,077.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,000.00 and $59,500.00 per year, depending on experience, location, and employer.

What is a commissary?

A commissary is a facility or store where employees, especially those working in institutions like prisons, military bases, or large companies, can purchase food, supplies, and sometimes other goods at reduced prices. In the food service industry, a commissary may refer to a central kitchen where food is prepared and then distributed to various service locations, such as food trucks or satellite restaurants. Employees working in a commissary typically handle inventory, food preparation, sales, and customer service, depending on the commissary's function. The role can vary widely based on the industry and the specific needs of the organization.

What are the key skills and qualifications needed to thrive as a commissary manager?

To thrive as a Commissary Manager, you need experience in food service operations, inventory management, and a background in hospitality or culinary arts, often supported by a relevant degree or certification in food safety. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance with health regulations is typically required. Strong leadership, organizational skills, and effective communication help ensure smooth team coordination and customer satisfaction. These skills are crucial for managing operations efficiently, maintaining food quality and safety, and meeting business goals.

What are some common challenges faced by commissary workers, and how can they be managed effectively?

Commissary workers often face challenges such as maintaining strict inventory control, ensuring food safety compliance, and working efficiently in fast-paced environments. Effective communication with team members and attention to detail are essential, especially when managing large-scale food preparation or distribution. Staying organized, using inventory management systems, and adhering to established sanitation protocols can help manage these challenges and ensure smooth daily operations.

What is the difference between The Commissary vs The Kitchen Staff?

AspectThe CommissaryThe Kitchen Staff
Primary RoleOversees food storage, inventory, and distribution in a commissary settingPrepares, cooks, and plates food in a kitchen environment
CredentialsFood safety certifications, inventory management experienceFood handler permits, culinary training
Work EnvironmentFood storage facilities, distribution areasCommercial kitchens, food prep stations
Industry UsageFood service, catering, institutional food supplyRestaurants, catering, hospitality

The Commissary focuses on managing food inventory and distribution, often in large-scale food service operations, while the Kitchen Staff is directly involved in preparing and cooking food. Both roles require food safety certifications, but their daily tasks and work environments differ significantly.

Is working at the The Commissary a good job?

The Commissary is a retail grocery store chain, and employment typically involves customer service, stocking, and cashier duties. The job can offer flexible hours and opportunities for advancement, but pay rates and working conditions vary by location. Overall, it can be a suitable entry-level job for those seeking retail experience.
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The Commissary jobs near you
Infographic showing various The Commissary job openings in the United States as of August 2026, with employment types broken down into 64% Full Time, 35% Part Time, and 1% Temporary. Highlights an 95% Physical, and 5% Remote job distribution, with an average salary of $56,077 per year, or $27 per hour.

Commissary Representative Floater

Keefe Group

Live Oak, FL • On-site

$19/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago

Key responsibilities

  • Deliver product to canteens at specified correctional facilities following all rules and regulations.

  • Assist onsite manager with the completion of monthly canteen inventories.

  • Maintain all areas, equipment, and products in a clean manner and ensure compliance with relevant guidelines.

Job description

Wage Rate$19.00/hourOverview

Keefe Commissary Network is a division of TKC Holdings, Inc. that is the industry leader in the commissary market. We run an essential business serving our communities and our customers.

We are looking for operations team members to join our team within a correctional environment.

Our positions are essential business in a non-retail and non-public environment. In addition, the company provides PPE to all employees.

Join Keefe Commissary Network and become a key part of a dedicated team of professionals that run a fast-paced operation within the correctional environment.

We are proud to be a military and veteran friendly employer.

Benefits

We care about our employees and offer benefits that support your health, finances, and career growth.

Medical, Dental & Vision Insurance

DailyPay - Work Today, Get Paid Today

401(k) Retirement Plan with Company Match

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

About This Position

Schedule:  Monday - Friday

Hours:  7:30am - 4:00pm

This position is onsite located within a jail/correctional facility and you will work around inmates. You will report to the Operations Manager.

The Commissary Representative Floater will help provide commissary operations and services to assigned location within a 90 mile radius of home unit.

Essential Functions/Main Responsibilities

  • Deliver product to canteens at specified correctional facilities with the management of a correctional officer following all rules and regulations.
  • Assist onsite manager with completion of monthly canteen inventories.
  • Maintain all areas/equipment/products in a clean manner and maintain American Correctional Association & American Jail Association guidelines when applicable.
  • Attend training, annual on-site security classes and remain current in certifications.
  • You will work at several locations within a 90-mile radius of home unit, as assigned by District Manager.
  • Follow all the procedures.
  • Take pride in your surroundings by helping maintain a clean workspace.
  • Other responsibilities as determined by our needs.

Compensation

Competitive pay

  • Regular pay raises based on performance and experience levels
  • Weekly pay, every Thursday
  • Hourly pay plus $.76 per mile
What You'll Need
  • High school diploma or general education degree (GED); or one to three months related training; or equivalent combination of education and experience.
  • Must be at least 18 years of age.
  • Reliable transportation - will need to travel within a 90 mile radius.
  • Ability to lift up to 50 lbs.
  • Familiarity with computers preferred.
EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108

Employment Type: FULL_TIME

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