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The Commissary Jobs (NOW HIRING)

Abby's Legendary Pizza

Commissary Driver

Gresham, OR · On-site

Abby's Commissary Driver The Commissary Driver drives company vehicles to pick up and deliver products in the local area. A Commissary driver will adhere to all state traffic laws and most ...

Abby's Pizza

Commissary Driver

Central Point, OR · On-site

The Commissary Driver drives company vehicles to pick up and deliver products in the local area. A Commissary driver will adhere to all state traffic laws and most importantly and without exception ...

Abby's Pizza

Commissary Driver

Gresham, OR · On-site

The Commissary Driver drives company vehicles to pick up and deliver products in the local area. A Commissary driver will adhere to all state traffic laws and most importantly and without exception ...

Avolta

Commissary Shift Manager

Fort Lauderdale, FL · On-site

$19.85 - $22.05/hr

Fort Lauderdale Airport F&B Advertised Compensation: $19.85 to $22.05 The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is ...

The GEO Group

COMMISSARY CLERK

Golden Valley, AZ · On-site

$17.40/hr

By joining our family, you'll receive the honor and recognition that comes with working for the ... Ensures the commissary area is cleaned daily and free from pests and/or rodents. * Directs the work ...

Avolta

Commissary Shift Manager

Salt Lake City, UT · On-site

$19.82 - $23.03/hr

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...

The GEO Group

COMMISSARY CLERK

Golden Valley, AZ · On-site

$17.40/hr

By joining our family, you'll receive the honor and recognition that comes with working for the ... Ensures the commissary area is cleaned daily and free from pests and/or rodents. * Directs the work ...

Avolta

Commissary Shift Manager I

Miami, FL · On-site

$22.84/hr

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...

The GEO Group, Inc.

COMMISSARY CLERK

Golden Valley, AZ · On-site

$30K - $33K/yr

The Company reserves the right to modify this information at any time, with or without notice ... Ensures the commissary area is cleaned daily and free from pests and/or rodents. * Directs the work ...

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All JobsThe Commissary Jobs

The Commissary information

See salary details

$30.5K

$56.1K

$61K

How much do the commissary jobs pay per year?

As of Aug 11, 2026, the average yearly pay for the commissary in the United States is $56,077.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,000.00 and $59,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by commissary workers, and how can they be managed effectively?

Commissary workers often face challenges such as maintaining strict inventory control, ensuring food safety compliance, and working efficiently in fast-paced environments. Effective communication with team members and attention to detail are essential, especially when managing large-scale food preparation or distribution. Staying organized, using inventory management systems, and adhering to established sanitation protocols can help manage these challenges and ensure smooth daily operations.

What is the difference between The Commissary vs The Kitchen Staff?

AspectThe CommissaryThe Kitchen Staff
Primary RoleOversees food storage, inventory, and distribution in a commissary settingPrepares, cooks, and plates food in a kitchen environment
CredentialsFood safety certifications, inventory management experienceFood handler permits, culinary training
Work EnvironmentFood storage facilities, distribution areasCommercial kitchens, food prep stations
Industry UsageFood service, catering, institutional food supplyRestaurants, catering, hospitality

The Commissary focuses on managing food inventory and distribution, often in large-scale food service operations, while the Kitchen Staff is directly involved in preparing and cooking food. Both roles require food safety certifications, but their daily tasks and work environments differ significantly.

What is a commissary?

A commissary is a facility or store where employees, especially those working in institutions like prisons, military bases, or large companies, can purchase food, supplies, and sometimes other goods at reduced prices. In the food service industry, a commissary may refer to a central kitchen where food is prepared and then distributed to various service locations, such as food trucks or satellite restaurants. Employees working in a commissary typically handle inventory, food preparation, sales, and customer service, depending on the commissary's function. The role can vary widely based on the industry and the specific needs of the organization.

What are the key skills and qualifications needed to thrive as a commissary manager?

To thrive as a Commissary Manager, you need experience in food service operations, inventory management, and a background in hospitality or culinary arts, often supported by a relevant degree or certification in food safety. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance with health regulations is typically required. Strong leadership, organizational skills, and effective communication help ensure smooth team coordination and customer satisfaction. These skills are crucial for managing operations efficiently, maintaining food quality and safety, and meeting business goals.
More about The Commissary jobs
What cities are hiring for The Commissary jobs? Cities with the most The Commissary job openings:
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The Commissary jobs near you
Infographic showing various The Commissary job openings in the United States as of August 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 100% Physical job distribution, with an average salary of $56,077 per year, or $27 per hour.

Commissary/Logistics Driver

Commissary-Sahm's Hospitality Group

Fishers, IN • On-site

$20 - $25/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 29 days ago

Job description

Role and Responsibilities

The Commissary Driver is responsible for the safe, timely, and accurate delivery of food products, supplies, and equipment from the commissary to company restaurant locations and approved partners. This role supports daily operations by ensuring locations are properly stocked, deliveries are completed on schedule, and vehicles and inventory are handled with care and accountability.

Key Responsibilities

  • Safely load, transport, and unload food, beverages, and supplies between the commissary and restaurant locations.
  • Complete delivery routes accurately and on schedule while verifying order accuracy.
  • Maintain proper food handling, temperature control, and sanitation standards during transport.
  • Conduct vehicle inspections and report maintenance or safety concerns.
  • Maintain cleanliness and organization of delivery vehicles and commissary areas.
  • Accurately complete delivery logs and required documentation.
  • Communicateproactively with commissary and restaurant teamsregardingdelivery issues.

Qualifications

  • Valid driver’s license with a clean driving record.
  • Ability to safely lift and carry 50–75lbs repeatedly.
  • Comfort driving delivery vans
  • Reliable, detail-oriented, and able toworkflexible schedules.
  • Previousdelivery or warehouse experience preferred.

Physical Requirements

  • Frequent lifting, bending, pushing, and pulling.
  • Exposure to refrigerated and freezer environments.

Benefits

Medical, vision, and dental benefits, Employee meal discount while working. Paid Time Off.

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