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The Commissary Jobs (NOW HIRING)

Avolta

Commissary Shift Manager

Houston, TX · On-site

$18.12 - $20.13/hr

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...

Dufry

Commissary Shift Manager

Salt Lake City, UT

$19.82 - $23.03/hr

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...

Starbucks

Commissary Shift Manager

Salt Lake City, UT · On-site

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...

The GEO Group

COMMISSARY CLERK

Golden Valley, AZ · On-site

$17.40/hr

The Company reserves the right to modify this information at any time, with or without notice ... Ensures the commissary area is cleaned daily and free from pests and/or rodents. * Directs the work ...

HMSHost

Commissary Shift Manager I

Miami, FL · On-site

$22.84/hr

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...

Avolta

Commissary Shift Manager

San Jose, CA · On-site

$21.68 - $24.09/hr

The Commissary Manager I is responsible for managing the commissary activities of a location with low sales volume and routine operations. This includes purchasing, food production and storage ...

HMSHost

Commissary Shift Manager

Houston, TX · On-site

$18.12 - $22.14/hr

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...

HMSHost

Commissary Shift Manager

Fort Lauderdale, FL · On-site

$19.85 - $24.26/hr

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...

Dufry

Commissary Shift Manager

Salt Lake City, UT · On-site

$19.82 - $23.03/hr

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...

Avolta

Commissary Manager IV

Honolulu, HI · On-site

$92K - $111K/yr

Honolulu Airport F&B Advertised Compensation: $92,123.00 to $111,664.00 The Commissary Manager IV is responsible for managing the commissary activities of a location with substantially high sales ...

Dufry

Commissary Shift Manager

Salt Lake City, UT · On-site

$19.82 - $23.03/hr

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...

HMSHost

Commissary Shift Manager

San Jose, CA · On-site

$21.68 - $26.50/hr

The Commissary Manager I is responsible for managing the commissary activities of a location with low sales volume and routine operations. This includes purchasing, food production and storage ...

Dufry

Commissary Shift Manager

Houston, TX · On-site

$18.12 - $20.13/hr

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...

Starbucks

Commissary Shift Manager

Fort Lauderdale, FL · On-site

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning ...

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Showing results 21-40

All JobsThe Commissary Jobs

The Commissary information

See salary details

$30.5K

$56.1K

$61K

How much do the commissary jobs pay per year?

As of Aug 12, 2026, the average yearly pay for the commissary in the United States is $56,077.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,000.00 and $59,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by commissary workers, and how can they be managed effectively?

Commissary workers often face challenges such as maintaining strict inventory control, ensuring food safety compliance, and working efficiently in fast-paced environments. Effective communication with team members and attention to detail are essential, especially when managing large-scale food preparation or distribution. Staying organized, using inventory management systems, and adhering to established sanitation protocols can help manage these challenges and ensure smooth daily operations.

What is the difference between The Commissary vs The Kitchen Staff?

AspectThe CommissaryThe Kitchen Staff
Primary RoleOversees food storage, inventory, and distribution in a commissary settingPrepares, cooks, and plates food in a kitchen environment
CredentialsFood safety certifications, inventory management experienceFood handler permits, culinary training
Work EnvironmentFood storage facilities, distribution areasCommercial kitchens, food prep stations
Industry UsageFood service, catering, institutional food supplyRestaurants, catering, hospitality

The Commissary focuses on managing food inventory and distribution, often in large-scale food service operations, while the Kitchen Staff is directly involved in preparing and cooking food. Both roles require food safety certifications, but their daily tasks and work environments differ significantly.

What is a commissary?

A commissary is a facility or store where employees, especially those working in institutions like prisons, military bases, or large companies, can purchase food, supplies, and sometimes other goods at reduced prices. In the food service industry, a commissary may refer to a central kitchen where food is prepared and then distributed to various service locations, such as food trucks or satellite restaurants. Employees working in a commissary typically handle inventory, food preparation, sales, and customer service, depending on the commissary's function. The role can vary widely based on the industry and the specific needs of the organization.

What are the key skills and qualifications needed to thrive as a commissary manager?

To thrive as a Commissary Manager, you need experience in food service operations, inventory management, and a background in hospitality or culinary arts, often supported by a relevant degree or certification in food safety. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance with health regulations is typically required. Strong leadership, organizational skills, and effective communication help ensure smooth team coordination and customer satisfaction. These skills are crucial for managing operations efficiently, maintaining food quality and safety, and meeting business goals.
More about The Commissary jobs
What cities are hiring for The Commissary jobs? Cities with the most The Commissary job openings:
What states have the most The Commissary jobs? States with the most job openings for The Commissary jobs include:
What job categories do people searching The Commissary jobs look for? The top searched job categories for The Commissary jobs are:
The Commissary jobs near you
Infographic showing various The Commissary job openings in the United States as of August 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 100% Physical job distribution, with an average salary of $56,077 per year, or $27 per hour.

Commissary Shift Manager

Avolta

Houston, TX • On-site

$18.12 - $20.13/hr

Other

Re-posted 24 days ago

Job description

Commissary Shift Manager

Location: Bush Intercont'l Airport

Job Type: Non-Exempt

Advertised Compensation: $18.12 to $20.13

Summary: The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning specified work to non-management associates, focusing on commissary level operation performance, coaching and developing non-management associates and performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is a non-exempt position and typically reports to the Commissary Manager or Commissary Chef, depending on local requirements.

Essential Functions:

  • Supervises the day-to-day activities of non-management associates
  • Assigns work responsibilities and ensures that all shifts are covered
  • Conducts and coordinates on-the-job training for associates, and ensures all associates receive basic skills training to perform their jobs
  • Resolves routine questions and problems and refers more complex issues to higher levels
  • Provides recommendations for hiring, firing, advancement, promotion or any other status change of associates within the store

Minimum Qualifications, Knowledge, Skills, and Work Environment:

  • Requires up to 2 years of job-related experience in low volume and/or multi-unit Food and Beverage or food production operations or other related management experience
  • Demonstrates team management, delegation and issue resolution skills and the ability to multi-task
  • Demonstrates knowledge of HMSHost policies and product, service, quality, equipment and operations standards
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals

Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

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About Avolta

Sourced by ZipRecruiter

Industry

Clean energy semiconductors manufacturing

Company size

201 - 500 Employees

Headquarters location

Orem, UT, US

Year founded

2015

Social media

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