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The Chef In Club Jobs (NOW HIRING)

Ruth's Chris Steak House

Sous Chef

Walnut Creek, CA · On-site

$65K - $75K/yr

Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.

Hillsboro Club

Sous Chef

Pompano Beach, FL · On-site

$58K/yr

The Hillsboro Club, an exclusive oceanfront private residence club in South Florida, is seeking an experienced Sous Chef to support its Culinary Department. The Assist the Executive Sous Chef and ...

Ruth's Chris

Sous Chef

Walnut Creek, CA

$65K - $75K/yr

Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.

Ruth's Chris Steak House

Sous Chef

San Diego, CA · On-site

$65K - $77K/yr

Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.

Ruth's Chris Steak House

Sous Chef

Walnut Creek, CA

$65K - $75K/yr

Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.

Hillsboro Club

Sous Chef

Pompano Beach, FL · On-site

$58K/yr

The Hillsboro Club, an exclusive oceanfront private residence club in South Florida, is seeking an experienced Sous Chef to support its Culinary Department. The Assist the Executive Sous Chef and ...

Hillsboro Club

Sous Chef

Hillsboro Beach, FL · On-site

$58K/yr

The Hillsboro Club, an exclusive oceanfront private residence club in South Florida, is seeking an experienced Sous Chef to support its Culinary Department. The Assist the Executive Sous Chef and ...

Ruth's Chris Steak House

Sous Chef

Walnut Creek, CA · On-site

$65K - $75K/yr

Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.

Ruth's Chris

Sous Chef

San Diego, CA

$65K - $77K/yr

Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.

Ruth's Chris Steak House

Sous Chef

Woodland Hills, CA · On-site

$65K - $77K/yr

Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.

Ruth's Chris Steak House

Sous Chef

San Diego, CA · On-site

$65K - $77K/yr

Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.

Hillsboro Club

Sous Chef

Hillsboro Beach, FL · On-site

$58K/yr

The Hillsboro Club, an exclusive oceanfront private residence club in South Florida, is seeking an experienced Sous Chef to support its Culinary Department. The Assist the Executive Sous Chef and ...

La Jolla Beach and Tennis Club

Chef de Cuisine

La Jolla, CA · On-site

$69K - $95K/yr

Join the dynamic and diverse team at La Jolla Beach & Tennis Club, Inc. , where tradition meets ... Monitors kitchen equipment to make sure it is in good operating condition. * Keeps Executive Chef ...

Darden Restaurants Inc.

Sous Chef

Walnut Creek, CA · On-site

$65 - $75/hr

Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.

New

Ruth's Chris Steak House

Sous Chef

Tampa, FL · On-site

$47K - $63K/yr

Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.

Ruth's Chris Steak House

Sous Chef

Cherokee, NC · On-site

$45K - $61K/yr

Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.

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As of Sep 4, 2026, the average yearly pay for the chef in club in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.
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Infographic showing various The Chef In Club job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 68% Full Time, 30% Part Time, and 1% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Sous Chef

Ruth's Chris Steak House

Walnut Creek, CA • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 20 days ago

Ruth's Chris Steak House rating

6.8

Company rating: 6.8 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

15th of 88 rated restaurants

Job description

$65000 per year - $75000 per year
Are you ready for the best job ever?
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like:
  • Health, Dental and vision insurance
  • Management Incentive Performance Plan
  • 401 (k) retirement plan with company match
  • Generous paid time off
  • Training and leadership development program
  • Dining discounts
  • State Benefits Overview

ESSENTIAL TASKS AND RESPONSIBILITIES:
  1. Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks' line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef.
  2. Conduct thorough walk-through of operation prior to opening each day.
  3. Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies.
  4. Supervise line cooks to determine what needs to be prepared prior to start of
  5. Conduct line check prior to service to ensure quality product and preparations.
  6. Expedite orders at the window; monitor timing, temperature and food quality.
  7. Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day's business.
  8. Facilitate staff meeting prior to shift to cover special needs, events and or issues for the day.
  9. Provide back up at each station as necessary.
  10. Provide ongoing feedback and direction to back of house staff to promote high standards, execution and results.
  11. Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence of the Chef.
  12. Assist the Chef in maintaining all safety, security, sanitation, and cleanliness and housekeeping standards for the restaurant.
  13. Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
  14. Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of the restaurant's kitchen labor budget, as directed by the Chef
  15. Inspect equipment and identify maintenance issues.

EDUCATION AND WORK EXPERIENCE:
  • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
  • Formal culinary training and education is a plus
  • Formal business education is a plus
  • Proficient and cross-trained in all kitchen job stations, positions and cooking skills
  • Servsafe Food Certification and or equivalent

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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