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The Chef In Club Jobs (NOW HIRING)

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

Here are a few of the qualifications we need you to have: * A minimum of ten years' experience as an executive chef or sous chef in a hotel, private club, fine dining restaurant or other similar ...

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

Here are a few of the qualifications we need you to have: * A minimum of ten years' experience as an executive chef or sous chef in a hotel, private club, fine dining restaurant or other similar ...

Sous Chef

Port Saint Lucie, FL · On-site

$50K - $67K/yr

Other duties may be assigned. Assist the Chef De Cuisine in the development of culinary processes, procedures and controls which align with the Club's financial and operational goals. Assist in ...

NY · On-site

$52 - $76/hr

ESSENTIAL DUTIES AND RESPONSIBILITIES * Assist the Chef De Cuisine in the development of culinary processes, procedures and controls which align with the Club's financial and operational goals ...

New

Sous Chef

Port Saint Lucie, FL · On-site

$50K - $67K/yr

Other duties may be assigned. Assist the Chef De Cuisine in the development of culinary processes, procedures and controls which align with the Club's financial and operational goals. Assist in ...

Sous Chef

Boca Raton, FL · On-site

$47K - $64K/yr

Responsible for the food production in all outlets of the club. * Consistently maintains standards ... Creates menu specification with the Executive Chef. * Tastes all food items prepared prior to ...

Sous Chef

Boca Raton, FL · On-site

$47K - $64K/yr

Responsible for the food production in all outlets of the club. Consistently maintains standards of quality, cost, eye appeal and flavor of foods. Creates menu specification with the Executive Chef.

Sous Chef

Chicago, IL · On-site

$65K/yr

Serve as "third-in-command" of the kitchen: assist the Executive Chef and Executive Sous Chef in supervising food production for all food outlets, banquet events and other functions at the club.

Sous Chef

Port Saint Lucie, FL · On-site

$43K - $58K/yr

Other duties may be assigned. Assist the Chef De Cuisine in the development of culinary processes, procedures and controls which align with the Club's financial and operational goals. Assist in ...

Sous Chef for Northwood Club

Dallas, TX · On-site

$49K - $66K/yr

This position would assist the Executive Chef in overseeing of the culinary operations. This ... Northwood Club was established in 1946. We are a premier country club located in Dallas, Texas ...

Club Sous Chef

Miami, FL

$47K - $64K/yr

Housed in the District's circa-1922 Moore building, the reimagined, nearly 90,000-square-foot space integrates two, four-story structures located at the intersection of NE 40th Street and NE 2nd ...

Chef de Partie

Austin, TX · On-site

$22 - $24/hr

The ideal candidate is dependable, detail-oriented, thrives in a fast-paced environment, and leads ... Supper Club standards. * Maintain strong communication with the culinary team to ensure smooth ...

Chef de Partie

Austin, TX · On-site

$22 - $24/hr

The ideal candidate is dependable, detail-oriented, thrives in a fast-paced environment, and leads ... Supper Club standards. * Maintain strong communication with the culinary team to ensure smooth ...

$90 - $130/hr

His vision was fulfilled in 2005 when the golf course and Clubhouse opened, turning heads and ... Chef Position Specifics: Miramont Club is seeking an experienced, creative, and service-driven ...

New

Sous Chef

San Diego, CA · On-site

$65K - $77K/yr

Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.

Showing results 21-40

The Chef In Club information

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$28.5K

$64K

$95K

How much do the chef in club jobs pay per year?

As of Sep 4, 2026, the average yearly pay for the chef in club in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.
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What cities are hiring for The Chef In Club jobs?

Cities with the most The Chef In Club job openings:

What states have the most The Chef In Club jobs?

States with the most job openings for The Chef In Club jobs include:

Infographic showing various The Chef In Club job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 68% Full Time, 30% Part Time, and 1% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

$80K - $94K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago


Job description


Competitive Salary ranging from $85,000 - $94,000 plus opportunity for annual bonus.
The Marshes of Skidaway Island is recruiting for a hospitality focused Executive Chef to join our team!
Here are a few of the daily responsibilities of an Executive Chef:
  • The Executive Chef is a working chef and provides leadership in all kitchens and modeling our hospitality culture.
  • The chef is responsible for the overall coordination of food preparation for the entire community.
  • The chef will ensure recipes and standards are maintained and produce the highest quality food product.
  • Included in the chef's responsibilities are cooking and baking activities, dietary standards, sanitation, quality and nutritional value of food.
  • The chef is expected to oversee the training and development of culinary personnel, and to maintain a positive work environment for staff.

Here are a few of the qualifications we need you to have:
  1. A minimum of ten years' experience as an executive chef or sous chef in a hotel, private club, fine dining restaurant or other similar operation is preferred.
  2. Excellent management, interpersonal, team building, and communication skills.
  3. Post secondary courses in restaurant management, nutrition or related field preferred. Degree or Certificate from a culinary institute preferred.
  4. Must be ServeSafe Certified.
  5. Must have or being willing to obtain (within 12 months of hire) a CDM (Certified Dietary Manager) certification,
  6. Must be able to pass a background check and drug screen.

Here is what we offer:
  1. The opportunity to make a difference in the lives of seniors by providing extraordinary dining experiences.
  2. Competitive Salary ranging from $80,000 - $94,000 plus opportunity for annual bonus.
  3. Full benefits including medical, dental, vision, paid life insurance, 401k, and voluntary products, along with scholarship program for you and qualified dependents.
  4. Paid vacation, sick, and holiday time off.
  5. Working hours that provide a professional and personal balance.

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!
  • EEO Employer
  • E-Verify Employer
  • Drug Free Workplace