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The Chef In Club Jobs in Missouri (NOW HIRING)

Sous Chef - Full Time Napoli Bros Pizza and Pasta | 17081 N Outer 40 Rd Join the dynamic culinary team at Napoli Bros Pizza and Pasta as a Sous Chef! In this fast-paced kitchen environment, you will ...

Sous Chef

Kansas City, MO · On-site

$55K - $65K/yr

The sous chef must possess the ability to quickly and authoritatively delegate job task to other ... Duties and Responsibilities - Help in the preparation and design of all food menu. - Produce high ...

Sous Chef

Saint Charles, MO · On-site

$18 - $20/hr

Menu Planning: Assist the Chef in menu planning and execution to deliver high-quality dishes. * Inventory Management: Manage inventory to ensure all kitchen supplies are up to standard. * Food ...

Sous Chef

Saint Louis, MO · On-site

$55 - $70/hr

Menu Planning: Assist the Chef in developing and executing innovative menus that delight our guests. * Inventory Management: Manage inventory levels to ensure that all ingredients are fresh and ...

New

Menu Planning: Assist the Chef in menu planning and execution to deliver high-quality dishes. * Inventory Management: Manage inventory to ensure all kitchen supplies are up to standard. * Food ...

Sous Chef

O Fallon, MO · On-site

$55K - $60K/day

Menu Development: Assist the Chef in planning and executing innovative menu items. * Inventory Management: Oversee inventory levels to ensure kitchen supplies are always stocked. * Food Preparation:

Menu Planning: Assist the Chef in developing and executing innovative menus that delight our guests. * Inventory Management: Manage inventory levels to ensure that all ingredients are fresh and ...

Sous Chef

Kansas City, MO · On-site

$46K - $62K/yr

The Sous Chef will serve as the second-in-command in the kitchen, working closely with the Chef de Cuisine to ensure exceptional food quality, operational efficiency, and a positive kitchen ...

Sous Chef

Kansas City, MO · On-site

$46K - $62K/yr

The Sous Chef will serve as the second-in-command in the kitchen, working closely with the Chef de Cuisine to ensure exceptional food quality, operational efficiency, and a positive kitchen ...

Lead Line Cook

Eureka, MO · On-site

$20 - $23/hr

This role also serves as the kitchen leader when the Chef or management team is not present , helping guide staff and maintain smooth operations. Located in St. Louis, MO. The Legends Country Club ...

Line Cook

Columbia, MO · On-site

$15 - $17/hr

As a Line Cook, you will play a vital role in our fast-paced kitchen, assisting the Chef and Sous Chef in delivering exceptional dishes while maintaining high standards of food safety and cleanliness.

Sous Chef

Saint Louis, MO · On-site

$25 - $28/hr

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...

Line Cook

O Fallon, MO · On-site

$17 - $22/hr

Key Responsibilities * Assist the Chef and Sous Chef in food preparation and cooking. * Maintain cleanliness and organization of your assigned station. * Ensure food safety and sanitation standards ...

Sous Chef

Columbia, MO · On-site

$47K - $64K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and ...

Sous Chef

Kansas City, MO · On-site

$48K - $65K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Sous Chef

Kansas City, MO

$48K - $65K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

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Sous Chef

Napoli Bros pizza and pasta

Chesterfield, MO • On-site

Full-time

Re-posted 29 days ago


Job description

Sous Chef - Full Time
Napoli Bros Pizza and Pasta | 17081 N Outer 40 Rd

Join the dynamic culinary team at Napoli Bros Pizza and Pasta as a Sous Chef! In this fast-paced kitchen environment, you will play a key role in maintaining high food quality and ensuring smooth kitchen operations. If you are passionate about Italian cuisine and enjoy mentoring kitchen staff, this is the perfect opportunity for you to showcase your culinary skills.

Key Responsibilities

  • Menu Planning: Assist the Chef in developing and executing the menu.
  • Inventory Management: Keep track of kitchen inventory and order supplies as needed.
  • Food Preparation: Oversee food preparation to ensure quality and consistency.
  • Kitchen Supervision: Supervise and train kitchen staff to maintain efficiency and standards.

Requirements

  • Previous experience in a sous chef or kitchen leadership role.
  • Strong knowledge of food safety and sanitation practices.
  • Ability to work in a fast-paced kitchen environment.
  • Excellent communication and leadership skills.

Schedule

  • This is a full-time position with flexible scheduling, including evenings and weekends.

Why You'll Love Working Here

  • Enjoy a collaborative and energetic work culture.
  • Opportunity for professional growth and culinary development.
  • Be part of a team that values quality and customer satisfaction.
  • Discounts on delicious food and a fun work environment.

Join the Team
If you are ready to take your culinary career to the next level, we encourage you to apply today and become a valued member of the Napoli Bros Pizza and Pasta team!