Columbia, MO · On-site
$35K - $45K/yr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...
Quick apply
Columbia, MO · On-site
$35K - $45K/yr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...
Saint Louis, MO · On-site
$22 - $24/hr
The ideal candidate has strong leadership skills, and the ability to thrive in a fast-paced, high-volume kitchen environment. Key Responsibilities : * Assist the Executive Chef in overseeing all ...
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Saint Louis, MO · On-site
$22 - $24/hr
The ideal candidate has strong leadership skills, and the ability to thrive in a fast-paced, high-volume kitchen environment. Key Responsibilities : * Assist the Executive Chef in overseeing all ...
Park Hills, MO · On-site
$54K - $60K/yr
Chef Great Western Dining Service, Inc at Mineral Area College in Park Hills, MO is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high ...
Park Hills, MO · On-site
$54K - $60K/yr
Chef Great Western Dining Service, Inc at Mineral Area College in Park Hills, MO is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high ...
Chef Great Western Dining Service, Inc at Avila University is seeking a talented Chef. The Chef is ... Carries out supervisory responsibilities in accordance with the organization's policies and ...
Chef Great Western Dining Service, Inc at Avila University is seeking a talented Chef. The Chef is ... Carries out supervisory responsibilities in accordance with the organization's policies and ...
Park Hills, MO · On-site
$54K - $60K/yr
Chef Great Western Dining Service, Inc at Mineral Area College in Park Hills, MO is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high ...
Park Hills, MO · On-site
$54K - $60K/yr
Chef Great Western Dining Service, Inc at Mineral Area College in Park Hills, MO is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high ...
Saint Louis, MO · On-site
$25 - $30/hr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...
Quick apply
Saint Louis, MO · On-site
$25 - $30/hr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...
Chesterfield, MO · On-site
$45K - $50K/yr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...
Quick apply
Chesterfield, MO · On-site
$45K - $50K/yr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...
$17/hr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...
Quick apply
$17/hr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...
Columbia, MO · On-site
$52 - $70/hr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...
New
Columbia, MO · On-site
$52 - $70/hr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...
New
Kansas City, MO · On-site
Chef Great Western Dining Service, Inc at Avila University is seeking a talented Chef. The Chef is ... Carries out supervisory responsibilities in accordance with the organization's policies and ...
Kansas City, MO · On-site
Chef Great Western Dining Service, Inc at Avila University is seeking a talented Chef. The Chef is ... Carries out supervisory responsibilities in accordance with the organization's policies and ...
Kansas City, MO · On-site
Chef Great Western Dining Service, Inc at Avila University is seeking a talented Chef. The Chef is ... Carries out supervisory responsibilities in accordance with the organization's policies and ...
Quick apply
Kansas City, MO · On-site
Chef Great Western Dining Service, Inc at Avila University is seeking a talented Chef. The Chef is ... Carries out supervisory responsibilities in accordance with the organization's policies and ...
California, MO · On-site
$50 - $70/hr
Our Sous Chef will be responsible for assisting the Executive Chef in all aspects of the kitchen. The Sous Chef will follow our Executive Chef's specifications and guidelines and ensure all kitchen ...
New
California, MO · On-site
$50 - $70/hr
Our Sous Chef will be responsible for assisting the Executive Chef in all aspects of the kitchen. The Sous Chef will follow our Executive Chef's specifications and guidelines and ensure all kitchen ...
New
Columbia, MO · On-site
$62K - $72K/yr
We're looking for a skilled and passionate Head Chef to lead our kitchen team specializing in Indian culinary skills, drive culinary excellence, and take our menu to the next level. If you have a ...
Quick apply
Columbia, MO · On-site
$62K - $72K/yr
We're looking for a skilled and passionate Head Chef to lead our kitchen team specializing in Indian culinary skills, drive culinary excellence, and take our menu to the next level. If you have a ...
$50K - $75K/yr
As the Head Chef, you'll be responsible for overseeing all kitchen operations--from menu creation ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen
Quick apply
$50K - $75K/yr
As the Head Chef, you'll be responsible for overseeing all kitchen operations--from menu creation ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen
Clayton, MO · On-site
$12 - $15/hr
Key Responsibilities * Assist the Chef and Sous Chef in food preparation and cooking. * Maintain cleanliness and organization of assigned station. * Ensure food safety and sanitation standards are ...
Quick apply
Clayton, MO · On-site
$12 - $15/hr
Key Responsibilities * Assist the Chef and Sous Chef in food preparation and cooking. * Maintain cleanliness and organization of assigned station. * Ensure food safety and sanitation standards are ...
Ballwin, MO · On-site
$18 - $24/hr
Louis Chefs de Cuisine Association's Chef of the Year in 2026 . Under his leadership, Meadowbrook was recognized among Club + Resort Chef's Top 20 Culinary Experiences in 2022 . An Opportunity to ...
Quick apply
Ballwin, MO · On-site
$18 - $24/hr
Louis Chefs de Cuisine Association's Chef of the Year in 2026 . Under his leadership, Meadowbrook was recognized among Club + Resort Chef's Top 20 Culinary Experiences in 2022 . An Opportunity to ...
Ballwin, MO · On-site
$18 - $24/hr
Louis Chefs de Cuisine Association's Chef of the Year in 2026 . Under his leadership, Meadowbrook was recognized among Club + Resort Chef's Top 20 Culinary Experiences in 2022 . An Opportunity to ...
Ballwin, MO · On-site
$18 - $24/hr
Louis Chefs de Cuisine Association's Chef of the Year in 2026 . Under his leadership, Meadowbrook was recognized among Club + Resort Chef's Top 20 Culinary Experiences in 2022 . An Opportunity to ...
Ballwin, MO · On-site
$18 - $24/hr
Louis Chefs de Cuisine Association's Chef of the Year in 2026 . Under his leadership, Meadowbrook was recognized among Club + Resort Chef's Top 20 Culinary Experiences in 2022 . An Opportunity to ...
Ballwin, MO · On-site
$18 - $24/hr
Louis Chefs de Cuisine Association's Chef of the Year in 2026 . Under his leadership, Meadowbrook was recognized among Club + Resort Chef's Top 20 Culinary Experiences in 2022 . An Opportunity to ...
Columbia, MO · On-site
$62K - $72K/yr
We're looking for a skilled and passionate Head Chef to lead our kitchen team specializing in Indian culinary skills, drive culinary excellence, and take our menu to the next level. If you have a ...
Quick apply
Columbia, MO · On-site
$62K - $72K/yr
We're looking for a skilled and passionate Head Chef to lead our kitchen team specializing in Indian culinary skills, drive culinary excellence, and take our menu to the next level. If you have a ...
$50K - $75K/yr
As the Head Chef, you'll be responsible for overseeing all kitchen operations--from menu creation ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen
Quick apply
$50K - $75K/yr
As the Head Chef, you'll be responsible for overseeing all kitchen operations--from menu creation ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen
For The Chef In Club jobs in Missouri, the most frequently searched job titles are:
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Cities in Missouri with the most The Chef In Club job openings:
$35K - $45K/yr
Full-time
Posted 14 days ago
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role requires a strong leader who can manage the kitchen staff, execute menu items with precision, and help create a smooth, efficient kitchen operation.
Key Responsibilities:
• Kitchen Leadership: Support the Executive Chef in managing daily kitchen operations and leading the team
• Food Preparation & Quality Control: Ensure all dishes are prepared consistently, with excellent taste and presentation
• Team Supervision & Training: Coach, mentor, and train kitchen staff to uphold culinary standards
• Inventory & Ordering: Monitor inventory, place orders, manage food costs, and minimize waste
• Health & Safety Compliance: Maintain strict adherence to all food safety, sanitation, and hygiene protocols
• Menu Development: Assist with creating new menu items, seasonal specials, and improving existing dishes
• Line Cooking & Expedite Service: Step in as needed during busy service periods, including cooking on the line or expediting
• Problem-Solving & Efficiency: Address issues quickly to ensure a smooth and productive kitchen environment
What We’re Looking For:
• Minimum 2+ years of experience as a Sous Chef or Lead Line Cook in a high-volume kitchen
• Strong culinary skills and knowledge of cooking techniques, ingredients, and kitchen equipment
• Proven leadership ability with excellent communication and team management skills
• Strong time management and the ability to work efficiently in a high-pressure environment
• Creativity and passion for food innovation and menu development
• Keen attention to detail, especially regarding quality, consistency, and plating
• Food Safety Certification (ServSafe or equivalent preferred)
