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The Chef In Club Jobs in Missouri (NOW HIRING)

Sous Chef

Kansas City, MO

$48K - $65K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Chef

O Fallon, MO · On-site

$52K - $62K/yr

Join the Team If you are a passionate Chef looking to make your mark in a thriving restaurant, we invite you to apply today!

Broil Cook

Saint Louis, MO · On-site

$16 - $22/hr

Assisting the Chef and Sous Chef in daily kitchen operations * Maintaining the cleanliness and food safety of your assigned station If you are a passionate cook looking to take your career to the ...

Line Cook

Saint Louis, MO · On-site

$17/hr

... and Sous Chef in a fast-paced environment. Key Responsibilities * Assist the Chef and Sous Chef with food preparation and cooking. * Maintain cleanliness and organization of assigned station.

Line Cook

Columbia, MO · On-site

$15 - $16.99/hr

As a Line Cook, you will play a crucial role in food preparation and supporting our Chef and Sous Chef while ensuring the highest standards of food safety and station maintenance. Key ...

Line Cook

Saint Louis, MO · On-site

$16/hr

As a Line Cook in our fast-paced kitchen, you will assist our Chef and Sous Chef in food preparation, ensuring the highest standards of food quality and safety. If you are passionate about cooking ...

Line Cook - West County

Saint Louis, MO · On-site

$14.75 - $18.50/hr

... at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States ... Notifies Sous Chef in advance of all expected shortages. Adheres to state and local health and food ...

$17.75 - $22.50/hr

The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities ... The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best ...

Sous Chef

Kansas City, MO · On-site

$65 - $90/hr

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.Job ...

New

Sous Chef

O Fallon, MO · On-site

$13 - $18/hr

Position: Chef Location: Rendezvous Restaurant, O'Fallon, MO Position Summary The Chef at ... leads the kitchen team in preparing dishes that reflect both American favorites and globally ...

Sous Chef

O Fallon, MO · On-site

$13 - $18/hr

Position: Chef Location: Rendezvous Restaurant, O'Fallon, MO Position Summary The Chef at ... leads the kitchen team in preparing dishes that reflect both American favorites and globally ...

Sous Chef

Kansas City, MO · On-site

$48K - $65K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Line Cook

O Fallon, MO · On-site

$18 - $21/day

Grill position focused on high-quality food preparation * Assist the Chef and Sous Chef in daily kitchen operations * Maintain food safety and cleanliness of the assigned station * Ensure timely and ...

Sous Chef

Saint Louis, MO · On-site

$50K - $54K/yr

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...

Sous Chef

Kansas City, MO · On-site

$60 - $70/hr

As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu ...

New

Chef

Park Hills, MO · On-site

$54K - $60K/yr

Chef Great Western Dining Service, Inc at Mineral Area College in Park Hills, MO is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high ...

Sous Chef

Columbia, MO · On-site

$35K - $45K/yr

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...

Showing results 21-40

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$48K - $65K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago


The Capital Grille rating

8.8

Company rating: 8.8 out of 10

Based on 9 frontline employees who took The Breakroom Quiz


Job description

For this position, pay will be variable by location - See additional job details and benefits below


The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. 


Job Requirements 

* Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant 

* Strong passion for culinary excellence, wine knowledge, and service 

* Proven ability to develop team 

* Knowledge of systems, methods, and processes that contribute to great execution 

* Stable job history which demonstrates upward career progression


* Restaurant Managers receive competitive salary & quarterly bonus eligibility

* Eligibility for medical, dental, and vision benefits

* Company-paid Short-Term Disability and Life Insurance

* 2 weeks paid vacations and up to 5 flex days in your first year

* Paid Family and Medical Leave (up to 2 weeks after 1 year of service)

* After one year of service

* Company 401(k) with a match up to 120% on the first 6% of salary

* Company paid Retirement Plus Benefits

* Darden Employee Stock Purchase program

* Discount program for 1,000 of merchants

*State Benefits Overview


What The Capital Grille employees say

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About Capital Grille

Sourced by ZipRecruiter

Capital Grille is a prestigious fine-dining restaurant located in Orlando, Florida. Established in the US, it operates under the umbrella of Darden Restaurants, known as one of the leading full-service restaurant companies in the world. With a primary focus in the food service and hospitality industry, Capital Grille is famed for its expertly prepared steaks, which are dry aged in-house. Additionally, the company offers a wide variety of other delicacies including seafood, creatively composed salads, and an extensive, award-winning list of over 350 world-class wines.

Industry

Restaurants

Company size

501 - 1,000 Employees

Headquarters location

Orlando, FL, US

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