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The Calendar Club Jobs (NOW HIRING)

Spokane Club Inc

Cook (Breakfast/Lunch)

Spokane, WA · On-site

Follows recipes, portion controls, and presentation specifications as set by the Club's Executive ... calendar year. Job Requirements Qualifications: * 18 years or older * High school diploma or ...

Planet Fitness

Club Manager

Charlottesville, VA · On-site

Reporting to Regional Manager, the Club Manager will be responsible for oversight of club ... and calendar to make sure tasks are completed and meetings are attended in a timely manner.

Attic Salt

Toys"R"Us Key Holder

Youngstown, OH · On-site

$13.25 - $16.50/hr

Upon request for a reasonable accommodation, Calendar Club may be able to adjust or excuse one or more of these requirements, depending on the requirement, the essential functions to which it relates ...

New

Spokane Club Inc

Personal Trainer

Spokane, WA · On-site

$17.13/hr

... and the results they desire to achieve * Attend all required meetings/training for Club and ... calendar year. Job Requirements Qualifications * Must have a nationally accredited personal ...

The Club at Ibis

Banquet Director

West Palm Beach, FL · On-site

Summary Responsible for the overall execution of the banquet events at the Club. Able to ... calendar of scheduled events. 4) Performs final walkthrough prior to events to confirm set-up and ...

Spokane Club Inc

Housekeeper

Spokane, WA · On-site

$18/hr

Job Summary The Spokane Club's Housekeeping staff are responsible for cleaning the overnight guest ... holidays throughout the calendar year. Job Requirements Qualifications To perform this job ...

Attic Salt LLC

Key Holder

Highlands Ranch, CO · On-site

$13.75 - $17.25/hr

Upon request for a reasonable accommodation, Calendar Club may be able to adjust or excuse one or more of these requirements, depending on the requirement, the essential functions to which it relates ...

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All JobsFood JobsThe Calendar Club Jobs

The Calendar Club information

See salary details

$30K

$71.4K

$115.5K

How much do the calendar club jobs pay per year?

As of Aug 18, 2026, the average yearly pay for the calendar club in the United States is $71,371.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,000.00 and $83,000.00 per year, depending on experience, location, and employer.

What is The Calendar Club?

The Calendar Club is a retail company that specializes in selling calendars, planners, games, toys, and other related gifts, primarily through seasonal pop-up stores and online. Each year, The Calendar Club operates hundreds of temporary locations, especially in shopping malls during the holiday season, offering a wide variety of calendar themes and formats. The company is known for its extensive selection, catering to various interests and age groups, making it a popular destination for holiday shopping and gifts.

What are the typical responsibilities of a team member at The Calendar Club?

Team members at The Calendar Club are often responsible for assisting customers with product selections, restocking and organizing merchandise, processing sales at the register, and helping set up or dismantle seasonal kiosks. Collaboration is key, as staff work closely to ensure smooth daily operations, maintain accurate inventory, and create a welcoming shopping environment. This role provides valuable retail experience and opportunities to develop customer service and teamwork skills, which can be beneficial for future advancement within retail or management roles.

What skills and qualifications are needed to thrive as a retail store associate at The Calendar Club?

To thrive as a Retail Store Associate at The Calendar Club, you need strong customer service skills, basic math abilities, and retail experience, often supported by a high school diploma or equivalent. Familiarity with point of sale (POS) systems, inventory management software, and merchandising tools is typically required. Excellent communication, attention to detail, and a positive attitude help associates engage customers and maintain store standards. These skills are crucial for ensuring customer satisfaction, efficient store operations, and achieving sales goals in a seasonal retail environment.

What is the difference between The Calendar Club vs The Retail Associate?

AspectThe Calendar ClubThe Retail Associate
Required CredentialsHigh school diploma or equivalent; customer service skillsHigh school diploma or equivalent; customer service skills
Work EnvironmentRetail stores, shopping malls, seasonal locationsRetail stores, shopping malls, various retail settings
Industry UsageSpecialized in seasonal gift and calendar salesGeneral retail across multiple sectors
Common Search/ComparisonCustomer service, seasonal retail jobsCustomer service, retail jobs

The Calendar Club and Retail Associate roles share similar credentials and work environments, both focusing on customer service in retail settings. However, The Calendar Club specializes in seasonal gift and calendar sales, often in mall kiosks, whereas Retail Associates work across various retail sectors year-round. The comparison helps job seekers understand the specific focus and environment of each position.

More about The Calendar Club jobs

What cities are hiring for The Calendar Club jobs?

Cities with the most The Calendar Club job openings:

What job categories do people searching The Calendar Club jobs look for?

The top searched job categories for The Calendar Club jobs are:

The Calendar Club jobs near you
Infographic showing various The Calendar Club job openings in the United States as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $71,371 per year, or $34.3 per hour.

Cook (Breakfast/Lunch)

Spokane Club Inc

Spokane, WA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

Job description


Summary

A cook / line cook / banquet cook are responsible for the daily preparation of food items in the pantry, fry, sauté, broiler, banquet production kitchen and/or other stations or other areas of the kitchen.

Essential Functions

  • Sets up stations according to Clubs Culinary Team guidelines
  • Must work weekends.
  • Prepares all food items in a timely and sanitary manner
  • Follows recipes, portion controls, and presentation specifications as set by the Club's Executive Chef
  • Restocks all items as needed throughout shift for timely production
  • Cleans, directs and maintains the stations in practicing good safety, sanitation, and organizational skills
  • Has understanding and knowledge to properly use / maintain / clean all equipment in station & kitchen
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, shelves, equipment and small tools and all food storage areas.
  • Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef or Line Lead at any time
  • Maintains a current Washington State Health Card and ensures that all health department standards of sanitation, cleanliness and food safety are maintained throughout all kitchen areas at all times.
  • Works with all standards of the Club safety guidelines on all operational equipment.
  • Follows the culinary / foodservices workers rules of conduct at the Club

Benefits

Full-time employees and, optionally for additional cost, their families are able to enroll for coverage by medical, dental, vision, and basic life insurance. Employees are able to enroll in our company’s 401k plan after one year.

Full-time employees will also accrue vacation based on hours work to a maximum of ten days per year and six paid holidays throughout the calendar year.

Job Requirements

Qualifications:

  • 18 years or older
  • High school diploma or equivalent
  • Above average understanding of professional cooking and knife handling skills
  • Above average degree and knowledge of safety, sanitation and food handling procedures
  • Previous prep or line cook experience
  • English language and professional communications skills are required
  • Ability to take direction
  • Ability to work in a team environment
  • Ability to work calmly and effectively under pressure
  • Must have problem solving abilities, be self-motivated, and organized
  • Commitment to quality service, and food and beverage knowledge
  • Ability to meet the physical demands listed below
  • Have a valid and updated Health Card at all times
  • Math skills – pass a verbal or written test of cooking weights and measures

Physical Demands:

  • This position will spend 90% of the time standing
  • Occasional environmental exposures to cold, heat, and water
  • The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly
  • Must be able to speak, read and understand basic cooking directions
  • Must be able to hear with 100% accuracy with correction