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The Butcher Jobs in Indiana (NOW HIRING)

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar. Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper ...

Busser

Mishawaka, IN · On-site

$7.25/hr

Over the years, we developed concepts like Bourbon & Butcher within the Corndance operation, highlighting our in-house butcher program and our commitment to craftsmanship. That butcher tradition ...

Dishwasher

Mishawaka, IN · On-site

$12.25 - $15.75/hr

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar. Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper ...

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar. Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper ...

Line Cook

Mishawaka, IN · On-site

$14.75 - $18.50/hr

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar. Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper ...

Line Cook

Mishawaka, IN · On-site

$14.75 - $18.50/hr

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar. Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper ...

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar. Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper ...

Prep Cook

Mishawaka, IN · On-site

$15 - $19/hr

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar. Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper ...

Host

Mishawaka, IN · On-site

$12 - $20/hr

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar. Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper ...

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar. Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper ...

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery, and Jesús Latin Grill & Tequila Bar. Carnegie Library Special Events is our private event space seating up to 175 guests and is in the ...

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar. Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper ...

Line Cook

Mishawaka, IN · On-site

$14.50 - $18/hr

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar. Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper ...

Line Cook

Mishawaka, IN · On-site

$16 - $19/hr

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar. Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper ...

Dishwasher

Mishawaka, IN · On-site

$12 - $15.25/hr

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar. Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper ...

Showing results 21-40

The Butcher information

What is the difference between The Butcher vs The Meat Cutter?

AspectThe ButcherThe Meat Cutter
CertificationsFood safety certifications, such as ServSafeSimilar food safety certifications
Work EnvironmentMeat processing shops, grocery stores, butcheriesGrocery stores, supermarkets, meat markets
Industry UsageCommonly used in retail and wholesale meat shopsOften used interchangeably in retail settings
Job FocusPreparing, cutting, and processing meat productsCutting and trimming meat for sale

The main difference between The Butcher and The Meat Cutter lies in scope and terminology. The Butcher typically refers to someone who prepares and processes meat, often with more responsibilities, while The Meat Cutter focuses specifically on cutting and trimming meat for retail sale. Both roles require similar certifications and work in comparable environments, but The Butcher may have additional duties such as meat selection and customer service.

What are popular job titles related to The Butcher jobs in Indiana?

For The Butcher jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching The Butcher jobs in Indiana look for?

The top searched job categories for The Butcher jobs in Indiana are:

What cities in Indiana are hiring for The Butcher jobs?

Cities in Indiana with the most The Butcher job openings:

Full-time

Re-posted 28 days ago


Major Food Group rating

5.3

Company rating: 5.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant concepts located Mishawaka, IN. Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar.
Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper level of Jesús.
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations.
With 4 different concepts in 3 locations, there is something for every personality!
Multi-unit & multi-concept management experience is a plus.
We are looking for a friendly and energetic Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience.
You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, the restaurant staff, and our guests.
Responsibilities:
  • Greet guests and seat them at tables or in waiting areas
  • Provide guests with menus
  • Assign and follow a seating rotation
  • Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff
  • Manage the flow of guests into the dining and bar areas, and provide accurate wait times to incoming guests if appropriate
  • Answer the phone.
  • Assist with taking to-go orders when necessary.
  • Keep the host stand neat, tidy, and presentable for guests.

Qualifications:
  • Previous restaurant hosting or serving experience preferred. Any customer experience is a plus
  • Friendly and customer-focused personality
  • Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance
  • Ability to clearly communicate guests' needs to Servers, Bussers, Managers, etc.
  • Ability to effectively communicate on the telephone
  • Must be able to carry trays or supplies (10-30 lbs.)

Complete our short application today!
MFG (Market Fresh Gourmet) is a growing restaurant group built on strong teams, great food, and opportunities to grow.
We currently operate multiple restaurant and hospitality concepts in Mishawaka, Indiana, including Corndance Tavern, Evil Czech Brewery, Jesús Latin Grill & Tequila Bar, and Carnegie Library Special Events, with continued expansion underway through Summit Steak Bar, our newest concept.
is a farm-to-fork steakhouse and seafood restaurant known for premium cuts, fresh ingredients, and a commitment to quality.
Over the years, we developed concepts like Bourbon & Butcher within the Corndance operation, highlighting our in-house butcher program and our commitment to craftsmanship.
That butcher tradition continues behind the scenes today as part of how we prepare and serve high-quality meats every day.
With multiple concepts working together and new projects on the horizon, there is truly something for every personality, skill set, and career path. Whether you are just getting started or looking to grow in the hospitality industry, MFG offers a place to learn, contribute, and build a future.

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