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The Butcher Jobs in Indiana (NOW HIRING)

Major Food Group

Host

Mishawaka, IN · On-site

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar. Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper ...

Blackford Foods

Experienced Meat Cutter/Butcher

Kokomo, IN · On-site

$13.50 - $18/hr

The ideal candidate will have a strong background in food handling, meat cutting, and food preparation, with a focus on delivering high-quality products to our customers. This role involves precise ...

Major Food Group

Dishwasher

Mishawaka, IN · On-site

$12 - $15.25/hr

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar. Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper ...

Blackford Foods

Experienced Meat Cutter/Butcher

Kokomo, IN · On-site

$13.50 - $18/hr

The ideal candidate will have a strong background in food handling, meat cutting, and food preparation, with a focus on delivering high-quality products to our customers. This role involves precise ...

Major Food Group

Host

Mishawaka, IN · On-site

$12 - $20/hr

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar. Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper ...

Major Food Group

Prep Cook

Mishawaka, IN · On-site

$13 - $16.50/hr

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar. Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper ...

Major Food Group

General Manager

Mishawaka, IN · On-site

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar. Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper ...

SpartanNash Company

Meat associate

Granger, IN · On-site

$14.75 - $19.75/hr

As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life. A distributor, wholesaler and retailer with a ...

SpartanNash

Meat associate

Granger, IN

$14.75 - $19.75/hr

As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life. A distributor, wholesaler and retailer with a ...

White Lodging Careers

Senior Line Cook

West Lafayette, IN · On-site

$14.25 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... the next generation of culinary talent. Enjoy flexible scheduling, easy shift swapping via our app ... Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast ...

White Lodging Services Corp

Senior Line Cook

West Lafayette, IN · On-site

$15.25 - $19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... the next generation of culinary talent. Enjoy flexible scheduling, easy shift swapping via our app ... Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast ...

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Showing results 41-60

All JobsThe Butcher JobsThe Butcher Jobs in Indiana

The Butcher information

What is the difference between The Butcher vs The Meat Cutter?

AspectThe ButcherThe Meat Cutter
CertificationsFood safety certifications, such as ServSafeSimilar food safety certifications
Work EnvironmentMeat processing shops, grocery stores, butcheriesGrocery stores, supermarkets, meat markets
Industry UsageCommonly used in retail and wholesale meat shopsOften used interchangeably in retail settings
Job FocusPreparing, cutting, and processing meat productsCutting and trimming meat for sale

The main difference between The Butcher and The Meat Cutter lies in scope and terminology. The Butcher typically refers to someone who prepares and processes meat, often with more responsibilities, while The Meat Cutter focuses specifically on cutting and trimming meat for retail sale. Both roles require similar certifications and work in comparable environments, but The Butcher may have additional duties such as meat selection and customer service.

What are popular job titles related to The Butcher jobs in Indiana?

For The Butcher jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching The Butcher jobs in Indiana look for?

The top searched job categories for The Butcher jobs in Indiana are:

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Cities in Indiana with the most The Butcher job openings:

The Butcher jobs near you

General Manager

Evil Czech Brewery & Public House

Mishawaka, IN • On-site

Full-time

Re-posted 24 days ago

Job description

MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant concepts located Mishawaka, IN.  Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar.
Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper level of Jesús.
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations.
With 4 different concepts in 3 locations, there is something for every personality!
Multi-unit & multi-concept management experience is a plus.
We are looking for an experienced and passionate Restaurant General Manager to join our team.
As a Restaurant General Manager, you will be responsible for all aspects of your location.  Our General Managers have an ownership mentality and have a working knowledge of each department. The ideal candidate will find the balance between delegation and a hands-on approach.   
To be successful as a restaurant general manager you should have excellent communication skills and a passion for customer service. You should be someone who leads by example, both in how you interact with the guests as well as how to support your team.   
You will also assume a variety of responsibilities and duties such as recruiting and hiring restaurant staff, training, overseeing food quality, creating and executing restaurant marketing strategies, as well as greeting and serving restaurant guests, and supporting service.
Below is a more exhaustive list of your expected duties.
JOB DUTIES:
  • Manage oversee the entire restaurant operation
  • Use of R365 for day-to-day operations
  • Deliver exceptional guest services 
  • Ensuring guest satisfaction
  • Plan new and update existing menus
  • Plan and develop the overall restaurant marketing strategy
  • Manage the restaurant’s tech stack.
  • Respond efficiently to customer questions and complaints
  • Organize and supervise shifts
  • Manage and lead staff
  • Develop hourly and salary staff
  • Hire new employees
  • Terminate employees when necessary
  • Training and evaluating staff performance
  • Manage food cost, forecast requirements, and maintain inventory
  • Manage restaurant supplies including smallwares
  • Control costs and minimize waste
  • Create and nurture a positive working environment 
  • Implement innovative strategies to improve productivity, sales, and food quality.
  • Respond to all incoming requests via email or social media.  
  • Manage and respond to review sites such as yelp, google, trip advisor, facebook and more 
JOB REQUIREMENTS:
  • Ideally, 5+ years of experience as a Restaurant General Manager
  • Extensive food and wine knowledge
  • Computer literacy
  • Familiarity with restaurant management software (R365, Aloha, Triple seat) 
  • Experience in event planning 
  • Strong leadership, motivational, and people skills
  • Good financial management skills
  • Critical thinking and problem-solving skills
  • Team player
  • Good time-management skills
  • Great interpersonal and communication skill s
  • Culinary school diploma or BS degree in Business Administration or equivalent experience 
Complete our short application today!