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Test Kitchen Jobs in Georgia (NOW HIRING)

SkyChefs

International Cook (ATL)

Atlanta, GA

$22/hr

They will also be responsible for maintaining all aspects of the test kitchen to include ordering, maintenance, inventory control, FIFO rotation, and cleanliness. Main Accountabilities Responsible ...

RaceTrac Petroleum, Inc.

Culinary Specialist

Atlanta, GA · On-site

$33K - $44K/yr

Responsible for the upkeep and maintenance of the Test Kitchen, including inventorying all incoming products, cleaning and sanitizing equipment and managing the Test Kitchen schedule. * Develops ...

Our House GA

Kitchen Assistant

Atlanta, GA · On-site

$13.50 - $16.50/hr

The Kitchen Assistant is responsible for assisting the Director of Culinary Services & Education in ... Proof of Tuberculosis (TB) test clearance required prior to employment. * Must comply with any ...

Curion LLC

Part Time Kitchen Server

Duluth, GA · On-site

$15/hr

  • Retirement

Description: Part Time Kitchen Server-Johns Creek, GA At Curion, We Connect Brands to People. Our ... You will work directly with the Test Supervisor to execute an established test plan.

Curion LLC

Part Time Kitchen Server

Atlanta, GA · On-site

$15/hr

  • Retirement

Description: Part Time Kitchen Server-Sandy Springs, GA At Curion, We Connect Brands to People. Our ... You will work directly with the Test Supervisor to execute an established test plan.

Chopt

$17.80/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... tests with the team at random and reporting back to GM/AGM on results Providing support to the ... kitchen utensils Capability to occasionally move or transport items up to 30 pounds Ability to ...

Chopt

Kitchen Lead

Brookhaven, GA · On-site

$13 - $15/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... tests with the team at random and reporting back to GM/AGM on results Providing support to the ... kitchen utensils Capability to occasionally move or transport items up to 30 pounds Ability to ...

Chopt

$17.80/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... tests with the team at random and reporting back to GM/AGM on results Providing support to the ... kitchen utensils Capability to occasionally move or transport items up to 30 pounds Ability to ...

Chopt

Kitchen Lead

Brookhaven, GA · On-site

$13 - $15/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... tests with the team at random and reporting back to GM/AGM on results Providing support to the ... kitchen utensils Capability to occasionally move or transport items up to 30 pounds Ability to ...

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How much do test kitchen jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for test kitchen in Georgia is $21.39, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $24.13 per hour, depending on experience, location, and employer.

What are test kitchen jobs?

Test kitchen jobs focus on the preparation and use of ingredients, particularly when trying to create a new recipe for others to follow. These positions typically involve a significant amount of culinary expertise, and you may be asked to taste and cook a wide variety of new or unfamiliar foods. Many test kitchen jobs have additional requirements based on the needs of the company. For example, test kitchens for chain restaurants need to set up a supply chain for every ingredient, so there may be limits on the types of ingredients available. Other restaurants may work with less skilled chefs, so the recipes must be written to accommodate these skill levels. Balancing the creation of good food with operational limitations is one of the most important aspects of a test kitchen job.

How do I get a job in a test kitchen?

To get a job in a test kitchen, candidates typically need relevant culinary or food science experience, strong tasting and evaluation skills, and familiarity with recipe development and testing. Many positions require a culinary degree or related certification, along with the ability to work in a fast-paced environment and collaborate with a team.

What is a test kitchen?

A test kitchen is a professional space where chefs, food scientists, and culinary experts develop, test, and refine recipes, food products, and cooking techniques before they are released to the public. These kitchens are often used by food companies, restaurants, magazines, and appliance manufacturers to ensure quality, consistency, and safety. The work in a test kitchen involves experimenting with ingredients, adjusting cooking methods, and documenting results to create reliable and replicable recipes.

What are some common challenges faced by professionals working in a test kitchen, and how can they be addressed?

Professionals in a test kitchen often face challenges such as tight deadlines for recipe development, balancing creativity with strict nutritional or cost guidelines, and ensuring recipes are reproducible at scale. Collaboration with chefs, food scientists, and marketing teams is essential, as feedback loops can be fast-paced and iterative. Staying organized, maintaining clear documentation, and being open to constructive critique can help navigate these challenges and contribute to successful product launches.

What is the difference between Test Kitchen vs Test Engineer?

AspectTest KitchenTest Engineer
Required CredentialsExperience with testing tools, basic scripting, sometimes certifications in quality assuranceEngineering degree, certifications in testing or quality assurance, technical expertise
Work EnvironmentSoftware development teams, quality assurance labs, agile environmentsDevelopment teams, R&D departments, product testing labs
Industry UsageSoftware development, DevOps, continuous integrationSoftware, hardware, manufacturing industries
Common Search/ComparisonOften compared for testing roles in software projectsCompared for technical testing and quality assurance roles

Test Kitchen is primarily a testing tool used by developers and QA teams to automate and manage testing environments, especially in software development. Test Engineer, on the other hand, is a professional role involving designing, executing, and managing testing processes. While both focus on testing, Test Kitchen is a tool, and Test Engineer is a job title requiring broader technical skills and certifications.

More about Test Kitchen jobs
What are the most commonly searched types of Test Kitchen jobs in Georgia? The most popular types of Test Kitchen jobs in Georgia are:
What are popular job titles related to Test Kitchen jobs in Georgia? For Test Kitchen jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Test Kitchen jobs in Georgia look for? The top searched job categories for Test Kitchen jobs in Georgia are:
What cities in Georgia are hiring for Test Kitchen jobs? Cities in Georgia with the most Test Kitchen job openings:
Test Kitchen jobs near you
Infographic showing various Test Kitchen job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 12% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $44,489 per year, or $21.4 per hour.

Culinary Innovation Specialist - Arby's

Inspire Brands

Atlanta, GA • On-site

Other

Posted 13 days ago

Inspire Brands rating

5.8

Company rating: 5.8 out of 10

Based on 56 frontline employees who took The Breakroom Quiz

27th of 106 rated fast food restaurants

Job description

Supports the Culinary Development Team's workstreams by executing product preparation and kitchen testing. Responsible for supporting the delivery / planning of product development food showings, special events, Inspire and AFA Board meetings, CLT's, Executive Team meetings, focus group taste panels, and agency showings. Owns day-to-day product preparation and Arby's areas of Inspire Test Kitchen. Support execution of assigned new product development menu items, equipment / smallwares, and processes to support Arby's Culinary Team objectives. Culinary is the heartbeat of the Arby's brand strategy & business - our equity is based on menu diversity that sets new standards for quality in QSR.

Responsibilities:

  • Provide project support for Culinary Development Team

    • Support organoleptic evaluations of test and production samples as assigned.

    • Assist in the execution of product presentations for key stakeholders.

    • Assist in the planning and execution of food preparation for product showings.

    • Manage and maintain Arby's test kitchen storage areas for product availability, ease of access, organization, and shelf life.

  • Support Product Development special events and product showings for internal stake holders to include but not limited to AFA Board, Inspire Board, executive team, agency reviews, merchandising / ops reviews, company special events, pre-production showings for photo shoots and TV commercials.

    • Support labor needs for each event and manage team and the execution in the venue.

    • Manage the setup of Test Kitchen or special facilities for food showings.

    • Assist with the management of special food ordering requests for the test kitchen for product showings, taste panels, and photo shoots.

  • Assist with Product Development external special events and product showings for all external stakeholders to include but not limited to CLT's, Focus Groups, Franchise Convention / Conference, photo shoots, TV commercials, and Agency Showings.

    • Support labor needs for each event and manage team for the execution at each facility.

  • Assist with Culinary innovation & product development, including core menu and LTO innovation. Partner with cross-functional teams throughout the innovation process, including concept/ideation, product development, in-market testing & commercialization for system launch.

    • Support translating culinary briefs into product innovation that drives new guest acquisition and industry-leading guest satisfaction.

    • Assist Insights Team to conduct consumer/guest research to understand consumer needs & product optimization, including execution/preparation of product for testing.

    • Support vendor partners in developing new products from concept to prototype, prototype to costed commercially viable sample, and through system commercialization process.

    • Research culinary trends and competitive innovation

Requirements:

  • 4 Year Degree with a Concentration in Culinary Arts or Food Science / Food Technology / closely related scientific discipline

  • 0-3 Years of Experience preferred: Restaurant culinary, restaurant operations, food manufacturing, food laboratory

  • Passion for Food & Culinary Arts - deep interest in food and flavors

  • Collaboration - ability to work collaboratively across teams of varying backgrounds

  • Strategy & program development - ability to take idea to execution, while managing multiple priorities

  • Strong organization - balance multiple priorities, keep timelines & records, clear written & verbal communication

  • Thrives in ambiguity - ability to multi-task and move quickly on tight timelines while maintaining strong work product & quality standards.

  • Proficient in Microsoft Office (Excel, Word, PowerPoint)


Inspire is a multi-brand restaurant company whose portfolio includes more than 33,300 Arby's, Baskin-Robbins, Buffalo Wild Wings, Dunkin', Jimmy John's, and SONIC restaurants worldwide. We're made up of some of the world's most iconic restaurant brands, but we're much more than just a restaurant company. We're a team of hundreds of thousands who individually and collectively are changing the way people eat, drink, and gather around the table. We know that food is much more than a staple-it's an experience. At Inspire, that's our purpose: to ignite and nourish flavorful experiences.

What Inspire Brands employees say

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About Inspire Brands

Sourced by ZipRecruiter

Inspire Brands Inc., located in Atlanta, GA, United States, operates in the foodservice industry as a multi-brand restaurant company, making it among the biggest restaurant companies globally. Their portfolio includes well-known restaurant brands such as Arby's, Buffalo Wild Wings, Sonic, and Jimmy John's, reflecting their commitment to innovation and quality. Founded in 2018 as a result of a consolidation of various restaurant brands under one corporate umbrella, Inspire Brands was formed with a vision to invigorate excellent brands and supercharge their long-term growth.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Atlanta, GA, US

Year founded

2018

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