1

Assistant Test Kitchen Jobs in Georgia (NOW HIRING)

In-Home Caregiver

Savannah, GA · On-site

$13.25 - $16.75/hr

... floors, cleaning kitchen and bathroom, and laundry. • Providing social support through ... Care Assistant) Test • Complete 40HR Skills Training and Review, training and evaluation ...

In-Home Caregiver

Savannah, GA · On-site

$13.25 - $16.75/hr

... floors, cleaning kitchen and bathroom, and laundry. · Providing social support through ... Assistant) Test · Complete 40HR Skills Training and Review, training and evaluation conducted by ...

Description: Part Time Kitchen Server-Johns Creek, GA At Curion, We Connect Brands to People. Our ... You will work directly with the Test Supervisor to execute an established test plan.

Description: Part Time Kitchen Server-Sandy Springs, GA At Curion, We Connect Brands to People. Our ... You will work directly with the Test Supervisor to execute an established test plan.

Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen and ... drug test proficient in Microsoft Office or similar software applications legally authorized to ...

... tests and adjust flavors as necessary. 4. Sanitation and Safety: - Follow proper food safety ... kitchen flow. 6. Additional Duties: - Assist in other areas of the kitchen as needed, including ...

next page

Showing results 1-20

Assistant Test Kitchen information

What are the typical daily tasks and challenges faced by an assistant test kitchen?

As an Assistant in a Test Kitchen, your days are often a mix of hands-on cooking, ingredient prep, and supporting recipe development. You'll help set up workstations, measure and organize ingredients, and assist in testing and refining recipes under the guidance of chefs or food editors. Common challenges include managing multiple tasks in a fast-paced environment and maintaining high standards for accuracy and cleanliness. Collaboration is key, as you'll work closely with chefs, food stylists, and sometimes even photographers to ensure finished dishes meet both taste and visual standards.

What is an assistant test kitchen?

Assistant Test Kitchen jobs involve supporting chefs and food scientists in developing, testing, and perfecting recipes for publication or commercial use. Responsibilities typically include preparing ingredients, following detailed recipe instructions, performing taste tests, recording results, and maintaining a clean and organized kitchen environment. These roles are crucial in ensuring recipes are reliable and can be recreated by home cooks or consumers. Assistant Test Kitchen staff often help troubleshoot recipes, assist with food styling for photography, and keep detailed notes on recipe modifications. This job is ideal for individuals passionate about food experimentation and who have strong organizational skills.

How to get a job at an Assistant Test Kitchen?

To get a job as an Assistant Test Kitchen, candidates typically need relevant culinary or food science experience, strong organizational skills, and familiarity with kitchen equipment and food safety standards. Applying through company career portals, showcasing cooking or testing skills, and having certifications like ServSafe can improve chances. Internships or entry-level positions in food testing environments also provide valuable experience.

What is the difference between Assistant Test Kitchen vs Test Kitchen Chef?

AspectAssistant Test KitchenTest Kitchen Chef
CredentialsTypically requires culinary training or related experienceRequires advanced culinary skills, often with formal culinary education
Work EnvironmentSupports testing and recipe development in a collaborative kitchen settingLeads recipe creation, testing, and oversees kitchen operations
Employer & Industry UsageCommon in food brands, media companies, and product testing facilitiesFound in professional culinary labs, food companies, and media kitchens

The Assistant Test Kitchen assists in recipe testing and development under supervision, focusing on supporting tasks. In contrast, the Test Kitchen Chef leads the culinary testing process, making key decisions and managing the kitchen team. Both roles require culinary knowledge, but the chef position involves more responsibility and expertise.

What qualifications do I need to be an Assistant Test Kitchen?

To be an Assistant Test Kitchen, candidates typically need a background in culinary arts, food science, or related fields, along with strong cooking skills and attention to detail. Experience in food preparation, knowledge of kitchen equipment, and the ability to follow recipes precisely are also important qualifications.

What are the key skills and qualifications needed to thrive as an assistant test kitchen, and why are they important?

To thrive as an Assistant in a Test Kitchen, you need a solid understanding of culinary techniques, food safety standards, and often a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, recipe management software, and inventory systems is typically required. Attention to detail, time management, and strong teamwork skills help you excel in the collaborative and fast-paced environment. These abilities ensure accurate recipe development, efficient kitchen operations, and high-quality food testing results.
What are the most commonly searched types of Test Kitchen jobs in Georgia? The most popular types of Test Kitchen jobs in Georgia are:
What are popular job titles related to Assistant Test Kitchen jobs in Georgia? For Assistant Test Kitchen jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Assistant Test Kitchen jobs in Georgia look for? The top searched job categories for Assistant Test Kitchen jobs in Georgia are:
What cities in Georgia are hiring for Assistant Test Kitchen jobs? Cities in Georgia with the most Assistant Test Kitchen job openings:

Culinary Innovation Specialist - Arby's

Inspire Brands

Atlanta, GA • On-site

Other

Posted 5 days ago


Inspire Brands rating

5.8

Company rating: 5.8 out of 10

Based on 56 frontline employees who took The Breakroom Quiz

27th of 106 rated fast food restaurants


Job description

Supports the Culinary Development Team's workstreams by executing product preparation and kitchen testing. Responsible for supporting the delivery / planning of product development food showings, special events, Inspire and AFA Board meetings, CLT's, Executive Team meetings, focus group taste panels, and agency showings. Owns day-to-day product preparation and Arby's areas of Inspire Test Kitchen. Support execution of assigned new product development menu items, equipment / smallwares, and processes to support Arby's Culinary Team objectives. Culinary is the heartbeat of the Arby's brand strategy & business - our equity is based on menu diversity that sets new standards for quality in QSR.

Responsibilities:

  • Provide project support for Culinary Development Team

    • Support organoleptic evaluations of test and production samples as assigned.

    • Assist in the execution of product presentations for key stakeholders.

    • Assist in the planning and execution of food preparation for product showings.

    • Manage and maintain Arby's test kitchen storage areas for product availability, ease of access, organization, and shelf life.

  • Support Product Development special events and product showings for internal stake holders to include but not limited to AFA Board, Inspire Board, executive team, agency reviews, merchandising / ops reviews, company special events, pre-production showings for photo shoots and TV commercials.

    • Support labor needs for each event and manage team and the execution in the venue.

    • Manage the setup of Test Kitchen or special facilities for food showings.

    • Assist with the management of special food ordering requests for the test kitchen for product showings, taste panels, and photo shoots.

  • Assist with Product Development external special events and product showings for all external stakeholders to include but not limited to CLT's, Focus Groups, Franchise Convention / Conference, photo shoots, TV commercials, and Agency Showings.

    • Support labor needs for each event and manage team for the execution at each facility.

  • Assist with Culinary innovation & product development, including core menu and LTO innovation. Partner with cross-functional teams throughout the innovation process, including concept/ideation, product development, in-market testing & commercialization for system launch.

    • Support translating culinary briefs into product innovation that drives new guest acquisition and industry-leading guest satisfaction.

    • Assist Insights Team to conduct consumer/guest research to understand consumer needs & product optimization, including execution/preparation of product for testing.

    • Support vendor partners in developing new products from concept to prototype, prototype to costed commercially viable sample, and through system commercialization process.

    • Research culinary trends and competitive innovation

Requirements:

  • 4 Year Degree with a Concentration in Culinary Arts or Food Science / Food Technology / closely related scientific discipline

  • 0-3 Years of Experience preferred: Restaurant culinary, restaurant operations, food manufacturing, food laboratory

  • Passion for Food & Culinary Arts - deep interest in food and flavors

  • Collaboration - ability to work collaboratively across teams of varying backgrounds

  • Strategy & program development - ability to take idea to execution, while managing multiple priorities

  • Strong organization - balance multiple priorities, keep timelines & records, clear written & verbal communication

  • Thrives in ambiguity - ability to multi-task and move quickly on tight timelines while maintaining strong work product & quality standards.

  • Proficient in Microsoft Office (Excel, Word, PowerPoint)


Inspire is a multi-brand restaurant company whose portfolio includes more than 33,300 Arby's, Baskin-Robbins, Buffalo Wild Wings, Dunkin', Jimmy John's, and SONIC restaurants worldwide. We're made up of some of the world's most iconic restaurant brands, but we're much more than just a restaurant company. We're a team of hundreds of thousands who individually and collectively are changing the way people eat, drink, and gather around the table. We know that food is much more than a staple-it's an experience. At Inspire, that's our purpose: to ignite and nourish flavorful experiences.

What Inspire Brands employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Inspire Brands logo

About Inspire Brands

Sourced by ZipRecruiter

Inspire Brands Inc., located in Atlanta, GA, United States, operates in the foodservice industry as a multi-brand restaurant company, making it among the biggest restaurant companies globally. Their portfolio includes well-known restaurant brands such as Arby's, Buffalo Wild Wings, Sonic, and Jimmy John's, reflecting their commitment to innovation and quality. Founded in 2018 as a result of a consolidation of various restaurant brands under one corporate umbrella, Inspire Brands was formed with a vision to invigorate excellent brands and supercharge their long-term growth.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Atlanta, GA, US

Year founded

2018