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Test Kitchen Manager Jobs in Kentucky (NOW HIRING)

Prep

Lexington, KY · On-site

$14.25 - $18/hr

Check with Kitchen Manager/Manager for all specials. Preparation of lunch/dinner menu items, amount ... Ability to pass general information and departmental tests (test score of 90% or higher) Physical ...

Prep Cook- Florence

Florence, KY · On-site

$15 - $19/hr

Check with Kitchen Manager/Manager for all specials. Preparation of lunch/dinner menu items, amount ... Ability to pass general information and departmental tests (test score of 90% or higher) Physical ...

Prep

Lexington, KY · On-site

$12.50 - $15.75/hr

Check with Kitchen Manager/Manager for all specials. Preparation of lunch/dinner menu items, amount ... Ability to pass general information and departmental tests (test score of 90% or higher) Physical ...

Prep

Lexington, KY · On-site

$12.50 - $15.75/hr

Check with Kitchen Manager/Manager for all specials. Preparation of lunch/dinner menu items, amount ... Ability to pass general information and departmental tests (test score of 90% or higher) Physical ...

Prep Cook- Florence

Florence, KY

$14.25 - $17.75/hr

Check with Kitchen Manager/Manager for all specials. Preparation of lunch/dinner menu items, amount ... Ability to pass general information and departmental tests (test score of 90% or higher) Physical ...

Prep Cook- Florence

Florence, KY · On-site

$15 - $19/hr

Check with Kitchen Manager/Manager for all specials. Preparation of lunch/dinner menu items, amount ... Ability to pass general information and departmental tests (test score of 90% or higher) Physical ...

... kitchen staff within a correctional facility environment. The Correctional Food Service Manager ... ServSafe Certification or equivalent is preferred MUST PASS BACKGROUND AND DRUG TEST TO WORK IN ...

Be Seen First

... kitchen staff within a correctional facility environment. The Correctional Food Service Manager ... ServSafe Certification or equivalent is preferred MUST PASS BACKGROUND AND DRUG TEST TO WORK IN ...

Be Seen First

... kitchen staff within a correctional facility environment. The Correctional Food Service Manager ... ServSafe Certification or equivalent is preferred MUST PASS BACKGROUND AND DRUG TEST TO WORK IN ...

... kitchen staff within a correctional facility environment. The Correctional Food Service Manager ... ServSafe Certification or equivalent is preferred MUST PASS BACKGROUND AND DRUG TEST TO WORK IN ...

General Manager

Newport, KY · On-site

$50K/yr

Training and support provided Job Responsibilities: • Manage the kitchen efficiently each day to ... test their way to the perfect cookie. McGowan, coming from the software world, was accustomed to ...

General Manager

Newport, KY · On-site

$50K/yr

Training and support provided Job Responsibilities: • Manage the kitchen efficiently each day to ... test their way to the perfect cookie. McGowan, coming from the software world, was accustomed to ...

Shift Manager

Florence, KY · On-site

$15 - $17/hr

... test their way to the perfect cookie. McGowan, coming from the software world, was accustomed to ... Visit us in-store at any location nationwide for an unique open-kitchen experience where you ...

Shift Manager

Florence, KY · On-site

$15 - $17/hr

... test their way to the perfect cookie. McGowan, coming from the software world, was accustomed to ... Visit us in-store at any location nationwide for an unique open-kitchen experience where you ...

... test their way to the perfect cookie. McGowan, coming from the software world, was accustomed to ... Visit us in-store at any location nationwide for an unique open-kitchen experience where you ...

Shift Manager

Newport, KY · On-site

$15/hr

... test their way to the perfect cookie. McGowan, coming from the software world, was accustomed to ... Visit us in-store at any location nationwide for an unique open-kitchen experience where you ...

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Showing results 1-20

Test Kitchen Manager information

See Kentucky salary details

$23K

$94.8K

$148.1K

How much do test kitchen manager jobs pay per year?

As of Jul 5, 2026, the average yearly pay for test kitchen manager in Kentucky is $94,764.00, according to ZipRecruiter salary data. Most workers in this role earn between $81,600.00 and $112,900.00 per year, depending on experience, location, and employer.

What is a Test Kitchen Manager?

A Test Kitchen Manager oversees the operations of a test kitchen, which is a facility used to develop, test, and refine recipes and food products before they are released to the public or used commercially. They manage recipe testing, coordinate kitchen staff, maintain equipment, and ensure the highest standards of food safety and quality. Test Kitchen Managers often work for food companies, magazines, or culinary institutions, playing a key role in food innovation and quality assurance.

What is the difference between Test Kitchen Manager vs Test Kitchen Assistant?

AspectTest Kitchen ManagerTest Kitchen Assistant
CredentialsRelevant culinary certifications, management experienceBasic culinary knowledge, entry-level experience
Work EnvironmentLeads test kitchen operations, oversees staffSupports test kitchen activities, assists chefs
Employer & Industry UsageFood companies, culinary testing labsFood product companies, culinary testing teams
Common Search & ComparisonOften compared for leadership roles in culinary testingCompared for entry-level support roles

The Test Kitchen Manager oversees the entire culinary testing process, manages staff, and ensures quality standards. The Test Kitchen Assistant supports the manager by assisting with food preparation, testing, and administrative tasks. The manager role requires more experience and credentials, while the assistant role is more entry-level and supportive.

What are the key skills and qualifications needed to thrive as a Test Kitchen Manager, and why are they important?

To thrive as a Test Kitchen Manager, you need expertise in culinary techniques, recipe development, food safety standards, and typically a culinary degree or equivalent experience. Familiarity with kitchen equipment, recipe management software, and HACCP certification are commonly required. Strong organizational skills, creativity, and effective team leadership are critical soft skills for managing kitchen operations and fostering innovation. These skills ensure the efficient development of high-quality food products, adherence to safety standards, and successful collaboration within culinary teams.

What are some common challenges faced by Test Kitchen Managers and how can they be addressed?

Test Kitchen Managers often face challenges such as coordinating diverse teams, managing tight deadlines for recipe development, and ensuring food safety compliance. Balancing creativity with strict budget and time constraints requires strong organizational skills and clear communication. Building strong relationships with chefs, food scientists, and marketing teams helps streamline the workflow and troubleshoot issues more efficiently. Staying updated on industry trends and continuously refining processes can also help mitigate these challenges and contribute to a successful test kitchen environment.
What are the most commonly searched types of Test Kitchen jobs in Kentucky? The most popular types of Test Kitchen jobs in Kentucky are:
What are popular job titles related to Test Kitchen Manager jobs in Kentucky? For Test Kitchen Manager jobs in Kentucky, the most frequently searched job titles are:
What job categories do people searching Test Kitchen Manager jobs in Kentucky look for? The top searched job categories for Test Kitchen Manager jobs in Kentucky are:
What cities in Kentucky are hiring for Test Kitchen Manager jobs? Cities in Kentucky with the most Test Kitchen Manager job openings:

Prep

Ford's Garage Lexington

Lexington, KY • On-site

$14.25 - $18/hr

Full-time

Posted 9 days ago


Job description

Reports to: General Manager/Department Manager

Job Summary:

Our mission is to provide an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty. Join us as a guest, leave as a friend. Prep Cooks are responsible to cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.

Responsibilities and Duties

  • Adherance to attendance policy and procedural compliance.
  • Must be alert to the Team member and Guest's needs.
  • Punch in, sign in and report to the General Manager/Manager on time.
  • Check with Kitchen Manager/Manager for all specials. Preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness of area.
  • Stock food products/equipment needed for station, clean, set/prepared.
  • Adhere to Recipe at all times.
  • Checks with supervisor on duty for that shift's prep schedule.
  • Always uses a recipe book for batch, process and portion prep. Read recipe before starting.
  • Weigh and measure all ingredients.
  • Be certain supervisor on duty tastes everything prepared.
  • Always follow proper cooling procedures for all prep recipes that require cooking.
  • Immediately refrigerate all items prepared.
  • Always clean as you go.
  • Always use clean food storage containers.
  • Always date label and rotate product.
  • Assumes responsibility for freshness and quality of items prepared.
  • Follow sanitation and safety procedures.
  • Checks with MOD regarding condition of prep done, storage of items and cleanliness of prep area.
  • Perform other related duties as assigned by Kitchen Manager/Manager or Key employee.

Minimum Qualifications

  • Knowledge of basic restaurant hospitality and fully engaged, service minded attitude
  • Must possess valid Food Safety certification (or any other food/ alcohol cert), as state law requires
  • Good hearing for safety and accurate communication (with or without accommodation)
  • Must be able to read, write and speak in English
  • Must have reliable transportation to and from work
  • Basic computer usage skills
  • Compliance with our dress and appearance policy including black slip resistant shoes
  • Ability to pass general information and departmental tests (test score of 90% or higher)

Physical Requirements

Prolonged periods walking or standing

Must be able to lift, carry, and place up to 50 pounds at a time

SUPERVISORY RESPONSIBILITIES

This position does not include any supervisory responsibilities.