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Cafeteria Manager Jobs in Kentucky (NOW HIRING)

Gallatin County Schools

Sub Cafeteria Worker

Warsaw, KY

$12 - $15.25/hr

Sub Cafeteria Worker Reports to - Cafeteria Manager Terms of Employment - as needed To assure the smooth, efficient operation of the kitchen PERFORMANCE RESPONSIBILITIES * Perform efficiently the ...

Compass Group

CAFETERIA SUPERVISOR

Lexington, KY · On-site

$23/hr

* We are hiring immediately for a full time CAFETERIA SUPERVISOR position. * Location : University of ... Prepare production or sales reports for management and ensure their unit meets the expectations for ...

Oldham County Schools

OCS - Substitute Cook

Crestwood, KY

$12.50 - $17/hr

Cafeteria Manager; Assistant Director of School Nutrition; Director of School Nutrition JOB GOAL: To assist in the implementation of assigned school meal program. PERFORMANCE RESPONSIBILITIES:

Oldham County Schools

OCS - Substitute Cook

Crestwood, KY · On-site

$12.75 - $17.25/hr

Cafeteria Manager; Assistant Director of School Nutrition; Director of School Nutrition JOB GOAL: To assist in the implementation of assigned school meal program. PERFORMANCE RESPONSIBILITIES:

Liberty Food Service

Vending Attendant

Louisville, KY · On-site

$15/hr

Put away stock orders in storage area. Assist Cafeteria Manager in other duties assigned. Must be 18 years or older. Ability to lift and carry 30 lb. minimum is required. Previous vending attendant ...

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How much do cafeteria manager jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for cafeteria manager in Kentucky is $16.74, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $17.31 per hour, depending on experience, location, and employer.

What is a cafeteria manager?

Cafeteria managers are professionals responsible for overseeing the daily operations of a cafeteria, including food preparation, staff supervision, inventory management, and ensuring health and safety standards are met. They plan menus, order supplies, handle budgeting, and address customer concerns to provide a positive dining experience. Additionally, cafeteria managers often train and schedule employees, monitor food quality, and ensure compliance with local health regulations.

What does a cafeteria manager do?

A cafeteria manager is required to oversee the daily operations of a cafeteria, such as one at a hospital, school, residential rehabilitation facility, or corporate office. In this career, you are responsible for hiring and training new employees, scheduling shifts at the cafeteria, and managing all food production and food preparation. As the cafeteria manager, you also have many administrative duties, such as monitoring inventory, ordering more products, dealing with customer service issues, and consulting with other managers in the department or above you.

What are the key skills and qualifications needed to thrive as a cafeteria manager, and why are they important?

To thrive as a Cafeteria Manager, you need strong organizational abilities, food safety knowledge, and experience in food service management, often supported by a degree or certification in hospitality or culinary arts. Familiarity with inventory management software, point-of-sale (POS) systems, and compliance with health regulations is typically required. Excellent interpersonal skills, leadership, and the ability to resolve conflicts help you manage staff and ensure customer satisfaction. These skills and qualities are crucial for maintaining efficient operations, meeting regulatory standards, and delivering a positive dining experience.

What are some common challenges faced by cafeteria managers and how can they be addressed?

Cafeteria Managers often face challenges such as coordinating staff schedules, ensuring food safety compliance, and managing supply inventory. Balancing meal quality with budget constraints is another frequent hurdle. Successful managers address these issues by fostering strong communication within their teams, implementing efficient inventory systems, and staying updated on food safety regulations. Regular staff training and open feedback channels can also help maintain high standards and smooth operations.

What is the difference between Cafeteria Manager vs Food Service Supervisor?

AspectCafeteria ManagerFood Service Supervisor
CredentialsHigh school diploma; some roles prefer food service certificationsHigh school diploma; food safety certifications often required
Work EnvironmentSchool cafeterias, institutional dining facilitiesRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, government facilitiesFood service establishments, hospitality industry
Primary ResponsibilitiesOversees cafeteria operations, manages staff, handles inventorySupervises food prep, manages staff, ensures food safety standards

While both roles involve managing food service operations, a Cafeteria Manager typically oversees school or institutional cafeterias, focusing on daily operations and staff management. A Food Service Supervisor often works in restaurants or catering, emphasizing food preparation and safety. Understanding these differences helps in choosing the right career path or job search focus.

More about Cafeteria Manager jobs

What are the most commonly searched types of Cafeteria jobs in Kentucky?

The most popular types of Cafeteria jobs in Kentucky are:

What are popular job titles related to Cafeteria Manager jobs in Kentucky?

For Cafeteria Manager jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Cafeteria Manager jobs in Kentucky look for?

The top searched job categories for Cafeteria Manager jobs in Kentucky are:

What cities in Kentucky are hiring for Cafeteria Manager jobs?

Cities in Kentucky with the most Cafeteria Manager job openings:

Cafeteria Manager jobs near you
Infographic showing various Cafeteria Manager job openings in Kentucky as of August 2026, with employment types broken down into 83% Full Time, 9% Part Time, 7% Temporary, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $34,819 per year, or $16.7 per hour.

Crestwood Elementary - Cafeteria Manager (26/27)

Crestwood, KY • On-site

Oldham County Schools
See more jobs at Oldham County Schoolsexternal

$15.25 - $19/hr

Full-time

Posted 4 days ago

Job description

School Nutrition Elementary Manager

Job Goal:  Manage and coordinate the day-to-day school nutrition operations of an assigned school site; assure compliance with District, State and Federal requirements. Job Type: Classified Job Class Code: 7212 Position Type: Hourly  Reports to: Director of School Nutrition/School Principal Supervises: Cooks Terms of Employment: Compensation will be based on 184 contract days on the board approved School Nutrition FI Salary schedule. This position requires a 7-hour workday.

Minimum Qualifications: 

  1. High School Diploma or equivalent.
  2. Preferred background in institution food service.
  3. Demonstrated aptitude, competence or training for the assigned responsibilities.
  4. Previous managerial experience desired.
  5. Must successfully complete the state training curriculum before becoming permanently employed.
  6. Must successfully complete the SNA Level I Certification training curriculum within the second year of employment.

Physical Requirements: 

  1. Employee must be able to push, pull, carry and lift large and/or heavy items up to 40 pounds.
  2. Employee must have the ability to bend, twists, reach, stoop and climb.
  3. Employee must be able to perform physical labor.

Performance Responsibilities:

  1. Assign, direct, plan and supervise the work of the cafeteria employees. Instruct and train new cafeteria workers in the performance of their duties.
  2. Schedule and evaluate staff.
  3. Read, interpret, apply and explain rules, regulations, policies and procedures.
  4. Analyze situations accurately and adopt an effective course of action.
  5. Have knowledge of current Point-of-Service (POS) program
  6. Maintain records, prepare reports, meet schedules and time lines, plan and organize workload.
  7. Use and care of institutional equipment and utensils.
  8. Knowledge of ordering, receiving, storing and inventorying food and supplies.
  9. Knowledge of Health and Safety rules and regulations pertaining to food establishments, including sanitation and maintenance regulations.
  10. Interpersonal skills using tact, patience and courtesy.
  11. Attend and participate in all workshops, in-service and manager meetings.
  12. Process the daily deposit, and take to bank, as needed.
  13. Other duties as assigned to assure a high-quality lunch program.

Adopted: May 1994

Revised: August 4, 198, January 5, 2010, May 24, 2011, October 30, 2014, April 2026



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