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Test Kitchen Manager Jobs in Georgetown, KY (NOW HIRING)

FORD'S GARAGE

Prep

Lexington, KY · On-site

$12.50 - $15.75/hr

Check with Kitchen Manager/Manager for all specials. Preparation of lunch/dinner menu items, amount ... Ability to pass general information and departmental tests (test score of 90% or higher) Physical ...

Ford's Garage Lexington

Prep

Lexington, KY

$14.25 - $18/hr

Check with Kitchen Manager/Manager for all specials. Preparation of lunch/dinner menu items, amount ... Ability to pass general information and departmental tests (test score of 90% or higher) Physical ...

Ford's Garage Lexington

Prep

Lexington, KY

$12.50 - $15.75/hr

Check with Kitchen Manager/Manager for all specials. Preparation of lunch/dinner menu items, amount ... Ability to pass general information and departmental tests (test score of 90% or higher) Physical ...

R J Corman Railroad Group

Dishwasher

Nicholasville, KY · On-site

$11.50 - $14.75/hr

... to the Kitchen Manager. * Participates in maintaining kitchen, kitchen equipment, and storage ... a urine drug test to detect the presence of illegal drugs. We appreciate your cooperation in ...

Kellwell

Food Service Manager

Mount Sterling, KY · On-site

$42K/yr

... kitchen staff within a correctional facility environment. The Correctional Food Service Manager ... ServSafe Certification or equivalent is preferred MUST PASS BACKGROUND AND DRUG TEST TO WORK IN ...

941 Management LLC

Steward

Lexington, KY · On-site

$13.25 - $18/hr

The Kitchen Steward at The Manchester Hotel provides the support and backbone necessary to make the ... test strips present. · Keeps the shelf above the sinks organized and dry. · Takes out trash and ...

Ford's Garage Lexington

Dishwasher

Lexington, KY

$11.50 - $14.75/hr

General Manager/Department Manager Job Summary: Our mission is to provide an innovative and ... They keep the dish room and equipment clean and organized, and stock the kitchen with clean ...

Ford's Garage Lexington

Dishwasher

Lexington, KY

$13 - $16.75/hr

General Manager/Department Manager Job Summary: Our mission is to provide an innovative and ... They keep the dish room and equipment clean and organized, and stock the kitchen with clean ...

FORD'S GARAGE

Dishwasher

Lexington, KY · On-site

$11.50 - $14.75/hr

General Manager/Department Manager Job Summary: Our mission is to provide an innovative and ... They keep the dish room and equipment clean and organized, and stock the kitchen with clean ...

FORD'S GARAGE

Expeditor

Lexington, KY · On-site

General Manager/Department Manager Job Summary: Our mission is to provide an innovative and ... Kitchen experience required, preferably in a high-volume atmosphere * Knowledge of basic restaurant ...

Ford's Garage Lexington

Expeditor

Lexington, KY · On-site

General Manager/Department Manager Job Summary: Our mission is to provide an innovative and ... Kitchen experience required, preferably in a high-volume atmosphere * Knowledge of basic restaurant ...

Fords Garage

Expeditor

Lexington, KY · On-site

General Manager/Department Manager Job Summary: Our mission is to provide an innovative and ... Kitchen experience required, preferably in a high-volume atmosphere * Knowledge of basic restaurant ...

Ford's Garage Lexington

Expeditor

Lexington, KY

General Manager/Department Manager Job Summary: Our mission is to provide an innovative and ... Kitchen experience required, preferably in a high-volume atmosphere * Knowledge of basic restaurant ...

Ford's Garage Lexington

Expeditor

Lexington, KY · On-site

General Manager/Department Manager Job Summary: Our mission is to provide an innovative and ... Kitchen experience required, preferably in a high-volume atmosphere * Knowledge of basic restaurant ...

Holly Hill Inn

Server, Honeywood

Lexington, KY

Leadership opportunities to gain real world management experience to help you reach your ... Communicate respectfully with chefs (and kitchen team) as necessary * Support team members in the ...

U.S. Navy

Cook

Paris, KY · On-site

$13.25 - $16.50/hr

... manage storerooms, inventories, and financial records; operate and maintain kitchen and dining ... test scores for your program, such as the Armed Services Vocational Aptitude Battery for enlisted ...

U.S. Navy

Cook

Wilmore, KY · On-site

$14.75 - $18.50/hr

... manage storerooms, inventories, and financial records; operate and maintain kitchen and dining ... test scores for your program, such as the Armed Services Vocational Aptitude Battery for enlisted ...

U.S. Navy

Culinary Specialist

Lexington, KY · On-site

$34K - $46K/yr

... manage storerooms, inventories, and financial records; operate and maintain kitchen and dining ... test scores for your program, such as the Armed Services Vocational Aptitude Battery for enlisted ...

U.S. Navy

Cook

Georgetown, KY · On-site

$14.50 - $18/hr

... manage storerooms, inventories, and financial records; operate and maintain kitchen and dining ... test scores for your program, such as the Armed Services Vocational Aptitude Battery for enlisted ...

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All JobsTest Kitchen JobsTest Kitchen Manager JobsTest Kitchen Manager Jobs in Georgetown, KY

Test Kitchen Manager information

See Georgetown, KY salary details

$23.9K

$98.5K

$154K

How much do test kitchen manager jobs pay per year?

As of Jul 26, 2026, the average yearly pay for test kitchen manager in Georgetown, KY is $98,523.00, according to ZipRecruiter salary data. Most workers in this role earn between $84,900.00 and $117,400.00 per year, depending on experience, location, and employer.

What is a Test Kitchen Manager?

A Test Kitchen Manager oversees the operations of a test kitchen, which is a facility used to develop, test, and refine recipes and food products before they are released to the public or used commercially. They manage recipe testing, coordinate kitchen staff, maintain equipment, and ensure the highest standards of food safety and quality. Test Kitchen Managers often work for food companies, magazines, or culinary institutions, playing a key role in food innovation and quality assurance.

What is the difference between Test Kitchen Manager vs Test Kitchen Assistant?

AspectTest Kitchen ManagerTest Kitchen Assistant
CredentialsRelevant culinary certifications, management experienceBasic culinary knowledge, entry-level experience
Work EnvironmentLeads test kitchen operations, oversees staffSupports test kitchen activities, assists chefs
Employer & Industry UsageFood companies, culinary testing labsFood product companies, culinary testing teams
Common Search & ComparisonOften compared for leadership roles in culinary testingCompared for entry-level support roles

The Test Kitchen Manager oversees the entire culinary testing process, manages staff, and ensures quality standards. The Test Kitchen Assistant supports the manager by assisting with food preparation, testing, and administrative tasks. The manager role requires more experience and credentials, while the assistant role is more entry-level and supportive.

What are the key skills and qualifications needed to thrive as a Test Kitchen Manager, and why are they important?

To thrive as a Test Kitchen Manager, you need expertise in culinary techniques, recipe development, food safety standards, and typically a culinary degree or equivalent experience. Familiarity with kitchen equipment, recipe management software, and HACCP certification are commonly required. Strong organizational skills, creativity, and effective team leadership are critical soft skills for managing kitchen operations and fostering innovation. These skills ensure the efficient development of high-quality food products, adherence to safety standards, and successful collaboration within culinary teams.

What are some common challenges faced by Test Kitchen Managers and how can they be addressed?

Test Kitchen Managers often face challenges such as coordinating diverse teams, managing tight deadlines for recipe development, and ensuring food safety compliance. Balancing creativity with strict budget and time constraints requires strong organizational skills and clear communication. Building strong relationships with chefs, food scientists, and marketing teams helps streamline the workflow and troubleshoot issues more efficiently. Staying updated on industry trends and continuously refining processes can also help mitigate these challenges and contribute to a successful test kitchen environment.
What job categories do people searching Test Kitchen Manager jobs in Georgetown, KY look for? The top searched job categories for Test Kitchen Manager jobs in Georgetown, KY are:
What cities near Georgetown, KY are hiring for Test Kitchen Manager jobs? Cities near Georgetown, KY with the most Test Kitchen Manager job openings:
Test Kitchen Manager jobs near you
Infographic showing various Test Kitchen Manager job openings in Georgetown, KY as of June 2026, with employment types broken down into 53% Full Time, 43% Part Time, and 4% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $98,523 per year, or $47.4 per hour.
Prep

Prep

FORD'S GARAGE

Lexington, KY • On-site

$12.50 - $15.75/hr

Full-time

Posted 2 days ago

Ford's Garage rating

7.5

Company rating: 7.5 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

Job description

Reports to: General Manager/Department Manager
Job Summary:
Our mission is to provide an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty. Join us as a guest, leave as a friend. Prep Cooks are responsible to cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.
Responsibilities and Duties
  • Adherance to attendance policy and procedural compliance.
  • Must be alert to the Team member and Guest's needs.
  • Punch in, sign in and report to the General Manager/Manager on time.
  • Check with Kitchen Manager/Manager for all specials. Preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness of area.
  • Stock food products/equipment needed for station, clean, set/prepared.
  • Adhere to Recipe at all times.
  • Checks with supervisor on duty for that shift's prep schedule.
  • Always uses a recipe book for batch, process and portion prep. Read recipe before starting.
  • Weigh and measure all ingredients.
  • Be certain supervisor on duty tastes everything prepared.
  • Always follow proper cooling procedures for all prep recipes that require cooking.
  • Immediately refrigerate all items prepared.
  • Always clean as you go.
  • Always use clean food storage containers.
  • Always date label and rotate product.
  • Assumes responsibility for freshness and quality of items prepared.
  • Follow sanitation and safety procedures.
  • Checks with MOD regarding condition of prep done, storage of items and cleanliness of prep area.
  • Perform other related duties as assigned by Kitchen Manager/Manager or Key employee.

Minimum Qualifications
  • Knowledge of basic restaurant hospitality and fully engaged, service minded attitude
  • Must possess valid Food Safety certification (or any other food/ alcohol cert), as state law requires
  • Good hearing for safety and accurate communication (with or without accommodation)
  • Must be able to read, write and speak in English
  • Must have reliable transportation to and from work
  • Basic computer usage skills
  • Compliance with our dress and appearance policy including black slip resistant shoes
  • Ability to pass general information and departmental tests (test score of 90% or higher)

Physical Requirements
Prolonged periods walking or standing
Must be able to lift, carry, and place up to 50 pounds at a time
SUPERVISORY RESPONSIBILITIES
This position does not include any supervisory responsibilities.

What Ford's Garage employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ford's Garage logo

About Ford's Garage

Sourced by ZipRecruiter

Welcome to Ford’s Garage, your go to neighborhood burger and brew joint. We serve up mouthwatering All American favorites with a vintage vibe on the side. From our famous Black Angus burgers and craft beers, to our one of a kind 1920’s service station inspired dining room featuring classic Ford vehicles and Memorabilia here, Great food and good times just keep on rolling. Founded in 2012, the original Ford’s Garage opened in Fort Myers, Florida, less than a mile from Henry Ford’s winter home. Today, as an official licensee of the Ford Motor Company, We pay tribute to America’s most iconic automobile brand by offering a truly historic dining experience right down to our nostalgic auto shop uniforms and the hand hammered copper bar top at each of our locations. It’s all about the details here. Cruise in today for great food and unforgettable atmosphere.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Tampa, FL, US

Year founded

2014

Social media

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