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Test Kitchen Manager Jobs in Georgetown, KY (NOW HIRING)

The Homeplace at Midway

Nurse Aide Trainee

Midway, KY · On-site

$11.25 - $15/hr

  • PTO

We'll help you study, train, and test to become certified as a State Registered Nurse Aide (SRNA or ... Our experienced management team believes in a family atmosphere, and here that includes staff and ...

The Homeplace at Midway

Nurse Aide Trainee

Midway, KY

$11.25 - $15/hr

We'll help you study, train, and test to become certified as a State Registered Nurse Aide (SRNA or ... Our experienced management team believes in a family atmosphere, and here that includes staff and ...

Christian Care Communities

Nurse Aide Trainee

Midway, KY · On-site

$11.25 - $15/hr

  • PTO

We'll help you study, train, and test to become certified as a State Registered Nurse Aide (SRNA or ... Our experienced management team believes in a family atmosphere, and here that includes staff and ...

Christian Care Communities

Nurse Aide Trainee

Midway, KY · On-site

$11.25 - $15/hr

  • PTO

We'll help you study, train, and test to become certified as a State Registered Nurse Aide (SRNA or ... Our experienced management team believes in a family atmosphere, and here that includes staff and ...

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Showing results 21-26

All JobsTest Kitchen JobsTest Kitchen Manager JobsTest Kitchen Manager Jobs in Georgetown, KY

Test Kitchen Manager information

See Georgetown, KY salary details

$23.9K

$98.5K

$154K

How much do test kitchen manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for test kitchen manager in Georgetown, KY is $98,523.00, according to ZipRecruiter salary data. Most workers in this role earn between $84,900.00 and $117,400.00 per year, depending on experience, location, and employer.

What is a test kitchen manager?

A Test Kitchen Manager oversees the operations of a test kitchen, which is a facility used to develop, test, and refine recipes and food products before they are released to the public or used commercially. They manage recipe testing, coordinate kitchen staff, maintain equipment, and ensure the highest standards of food safety and quality. Test Kitchen Managers often work for food companies, magazines, or culinary institutions, playing a key role in food innovation and quality assurance.

What is the difference between Test Kitchen Manager vs Test Kitchen Assistant?

AspectTest Kitchen ManagerTest Kitchen Assistant
CredentialsRelevant culinary certifications, management experienceBasic culinary knowledge, entry-level experience
Work EnvironmentLeads test kitchen operations, oversees staffSupports test kitchen activities, assists chefs
Employer & Industry UsageFood companies, culinary testing labsFood product companies, culinary testing teams
Common Search & ComparisonOften compared for leadership roles in culinary testingCompared for entry-level support roles

The Test Kitchen Manager oversees the entire culinary testing process, manages staff, and ensures quality standards. The Test Kitchen Assistant supports the manager by assisting with food preparation, testing, and administrative tasks. The manager role requires more experience and credentials, while the assistant role is more entry-level and supportive.

What are the key skills and qualifications needed to thrive as a test kitchen manager, and why are they important?

To thrive as a Test Kitchen Manager, you need expertise in culinary techniques, recipe development, food safety standards, and typically a culinary degree or equivalent experience. Familiarity with kitchen equipment, recipe management software, and HACCP certification are commonly required. Strong organizational skills, creativity, and effective team leadership are critical soft skills for managing kitchen operations and fostering innovation. These skills ensure the efficient development of high-quality food products, adherence to safety standards, and successful collaboration within culinary teams.

What are some common challenges faced by test kitchen managers and how can they be addressed?

Test Kitchen Managers often face challenges such as coordinating diverse teams, managing tight deadlines for recipe development, and ensuring food safety compliance. Balancing creativity with strict budget and time constraints requires strong organizational skills and clear communication. Building strong relationships with chefs, food scientists, and marketing teams helps streamline the workflow and troubleshoot issues more efficiently. Staying updated on industry trends and continuously refining processes can also help mitigate these challenges and contribute to a successful test kitchen environment.

What job categories do people searching Test Kitchen Manager jobs in Georgetown, KY look for?

The top searched job categories for Test Kitchen Manager jobs in Georgetown, KY are:

What cities near Georgetown, KY are hiring for Test Kitchen Manager jobs?

Cities near Georgetown, KY with the most Test Kitchen Manager job openings:

Test Kitchen Manager jobs near you
Infographic showing various Test Kitchen Manager job openings in Georgetown, KY as of June 2026, with employment types broken down into 53% Full Time, 43% Part Time, and 4% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $98,523 per year, or $47.4 per hour.

Server

Jeff Ruby Culinary Entertainment

Lexington, KY

Full-time

Re-posted 5 days ago

Job description

Server

Job description
Level: 1 Non-Exempt
Location: All Locations
Reports to: General Manager
Position Description:
Service of food and/or beverage to include the order taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.
Work performed:
  • Check station before, during and after shift for proper set-up and cleanliness.
  • Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.
  • Market and properly open amp; serve bottle of wine
  • Record the details of the order from the guests, repeating the order to the guest to check for accuracy. Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed.
  • Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
  • Market and serve upon request any dessert items or specialty coffees and after dinner drinks.
  • Present the check to guest promptly and ensure correct payment.
  • Attend pre-shift meeting to review/communicate information regarding service, VIG’s, specials, etc.
  • Other duties as assigned by the supervisors.
  • Consistent attendance at company/restaurant training programs as they are scheduled.
  • Pass all tests given from any training in order to retain the knowledge needed to be an effective server.

Required Experience:
  • Work efficiently as a team member.
  • Complete knowledge of restaurant layout.
  • Complete knowledge, skills and abilities of all menus amp; wine list
  • Basic knowledge of food and beverage preparation,
  • Complete knowledge of service standards, guest relations and etiquette.
  • Complete knowledge of the appropriate table settings, service ware and menu items.
  • Ability to read, write and speak the English language sufficient to understand menus, special promotions, communicate with guests to explain and record orders.
  • Must be able to solicit wine sales, maintain a good overall knowledge of wine.
  • Ability to remember, recite and promote the variety of menu items.
  • Ability to operate a keyboard and learn Point of Sale procedures to pre-check order and close out the check.
  • Observe all restaurant policies regarding uniform, hygiene and grooming

Physical Requirements:
  • Ability to stand and walk during 8 to 10 hour shifts.
  • Ability to reach, bend, stoop and wipe to perform essential job functions.
  • Ability to lift and carry large trays weighing up to 30 pounds through a crowded room.

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