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Temporary Wine Research Jobs (NOW HIRING)

Messina Hof Wine Cellars

HR Administrator

Bryan, TX · On-site

... temporary agencies, and local area communities for filling open positions * Researching hiring ... Messina Hof Wine Cellars, Inc. is an equal opportunity employer and a drug-free workplace.

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Temporary Wine Research information

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$5

$14

$17

How much do temporary wine research jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for temporary wine research in the United States is $14.60, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $15.14 per hour, depending on experience, location, and employer.

What is the difference between Temporary Wine Research vs Temporary Wine Tasting Coordinator?

AspectTemporary Wine ResearchTemporary Wine Tasting Coordinator
CredentialsEnology or viticulture background, relevant certificationsWine tasting certifications, event management experience
Work EnvironmentLaboratories, research facilities, vineyardsWine events, tasting rooms, promotional settings
Employer & Industry UsageWineries, research institutions, wine companiesWineries, event companies, marketing firms
Search & Comparison IntentResearch roles, wine industry research jobsEvent roles, wine tasting positions

Temporary Wine Research involves conducting scientific studies on wine quality, production, and viticulture, often requiring technical credentials. In contrast, Temporary Wine Tasting Coordinator focuses on organizing and managing wine tasting events, emphasizing customer engagement and event planning skills. Both roles are essential in the wine industry but serve different functions and environments.

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Temporary Wine Research jobs near you
Infographic showing various Temporary Wine Research job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 87% Full Time, 9% Part Time, and 2% Contract. Highlights an 87% Physical, 4% Hybrid, and 9% Remote job distribution, with an average salary of $30,372 per year, or $14.6 per hour.

Wine Lab Technician Level 1 (Temporary)

Gusmer Enterprises

Napa, CA • On-site

$22 - $26/hr

Full-time, Temporary

Posted 17 days ago

Job description

Wine Lab Technician Level 1 (Temporary)

Location: Onsite Napa California

Reports To: Director of Product Support & Development-Fermentation

Employment Status: Full-Time, Temporary

Travel: None

Work Schedule: Monday through Friday 8:30 am to 5:00 pm overtime and weekends as required.

Pay: $22.00 to $26.00/hour

Benefits: This is a temporary role benefits are not available though California-mandated sick leave will be provided.

Position Overview: Are you interested in applying science to the world of winemaking? The Wine Laboratory Technician Level 1 (Temporary), supports Gusmer's mission to be the Go to Provider of analytical services for the wine industry while gaining valuable hands-on laboratory experience. Works under the guidance of experienced team members, to perform routine wine testing, maintain laboratory quality and safety standards, and help communicate accurate, timely results that support wineries and industry professionals. The Wine Laboratory Technician Level 1 (Temporary) is part of a team that creates and delivers Service with Knowledge through experience and innovative solutions.

Key Responsibilities

Performs routine wine analysis testing, including pH, titratable acidity, Brix, alcohol, sulfur dioxide, and volatile acidity, following established laboratory procedures.

Operates, maintains, and troubleshoots laboratory equipment to ensure accurate, reliable, and timely test results.

Receives, logs, and tracks customer and internal samples, ensuring proper documentation and traceability throughout the testing process.

Records and reviews test results, identifying and escalating unusual or out-of-spec findings to senior laboratory staff.

Maintains a clean, organized, and safety-focused laboratory environment while following all chemical handling and PPE requirements.

Supports the Gusmer Fermentation Center, Applications Team, and other internal partners through analytical testing and research-related activities.

Collaborates with laboratory staff to meet daily testing needs while participating in ongoing training and continuous improvement initiatives.

Qualifications

HS diploma or Equivalent (GED/HSED) required, Associate's degree preferred in Enology, Chemistry, Biology, Food Science, or a related field.

Must have worked at least one harvest in a wine laboratory, including sample preparation, testing, and reporting required.

Customer service/hospitality experience required.

Work Environment

This position typically functions in a laboratory area. Regular use of computers and standard office software; extended screen time may be necessary. Use of personal protective equipment (PPE) is required in laboratory areas.

Equal Opportunity Statement

Gusmer Enterprises, Inc. is committed to providing equal employment opportunities and supporting internal career growth. All qualified internal applicants will receive consideration consistent with company policies.