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Granite City Food & Brewing -- Seasonal/Temporary Hiring (Early May--Mid July)

Overview

Granite City Food & Brewing is hiring seasonal staff to support increased service during the nearby World Cup events. Short-term positions available: Cook, Host, Server. Seasonal assignments run from early May through mid-July. Ideal candidates are customer-focused, reliable, and able to work a fast-paced, team-oriented shift schedule including nights and weekends.

General Requirements (all roles)

- Availability from early May through mid July; flexible to work evenings, weekends, and event days.

- Ability to stand for long periods, lift up to 40 lbs, and work in a fast-paced environment.

- Positive attitude, strong communication, and teamwork.

- Valid work authorization.

- Food handlers permit or willingness to obtain one if required by local regulations (employer assistance offered where applicable).

- Background checks may be required.

Position: Cook (Line Cook / Prep Cook)

Primary responsibilities

- Prepare menu items to recipe and quality standards during service and prep shifts.

- Maintain station organization, food safety, and proper portioning.

- Expedite orders quickly and accurately, coordinate with front-of-house staff.

- Monitor inventory of station items; assist with receiving and storage.

Qualifications

- Prior restaurant kitchen experience preferred (line or prep).

- Knowledge of safe food handling and basic knife skills.

- Able to work varied shifts including opening/closing.

Position: Host

Primary responsibilities

- Greet and seat guests promptly and warmly; manage wait lists and reservations.

- Coordinate table assignments with servers to optimize flow during high-volume periods.

- Answer phone calls, provide accurate wait-time estimates and event information.

- Maintain dining area cleanliness and readiness.

Qualifications

- Excellent customer-service and communication skills.

- Comfortable using reservation/waitlist systems and multi-line phone.

- Strong organizational skills under high-volume conditions.

Position: Server

Primary responsibilities

- Provide attentive, efficient table service: take orders, make menu recommendations, deliver food and beverages, process payments.

- Ensure guests have an excellent dining experience; respond promptly to needs and special requests.

- Collaborate with kitchen and bar staff to manage ticket times and guest flow during peak event periods.

- Follow cash handling and POS procedures.

Qualifications

- Prior serving experience preferred; strong upselling and customer-service skills.

- Ability to balance multiple tables in a busy environment.

- Knowledge of menu, beer program, and any event-specific offerings helpful.

What We Offer

- Fast-paced, fun environment during a major local event.

- Training and support for seasonal staff.

- Opportunity to extend employment based on performance and business needs.