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Temporary Task Force Executive Chef Jobs (NOW HIRING)

POTOMAC HOSPITALITY GROUP INC

Executive Chef

Bowie, MD · On-site

$95K - $105K/yr

Executive Chef - Potomac Hospitality Group Location: Potomac, MD Reports to: Ownership Employment ... Extensive knowledge of kitchen logs, cooling temp charts, HACCP guidelines, and par level ...

Giri Hotel Management

Executive Chef

Bethel, ME

$70.70K - $97.40K/yr

We are seeking an experienced Executive Chef to oversee day-to-day operations Millbrooke Tavern and ... Relocation assistance and temporary housing available. This is a full time position located in ...

chi

Executive Sous Chef | Cedarbrook Lodge

Seatac, WA · On-site

$85K - $90K/yr

Executive Sous Chef | Cedarbrook Lodge Join the culinary leadership team at Cedarbrook Lodge, an ... Task Force Work Opportunities * Online Learning Platform to Help You Grow! Our Commitment to you ...

chi

Executive Sous Chef | Cedarbrook Lodge

Seatac, WA · On-site

$85K - $90K/yr

Executive Sous Chef | Cedarbrook Lodge Join the culinary leadership team at Cedarbrook Lodge, an ... Task Force Work Opportunities * Online Learning Platform to Help You Grow! Our Commitment to you ...

Giri Hotel Management LLC

Executive Chef

Bethel, ME · On-site

$65K/yr

Description We are seeking an experienced Executive Chef to oversee day-to-day operations ... Relocation assistance and temporary housing available. This is a full time position located in ...

COREcruitment Ltd

Executive Chef

Saint Louis, MO · On-site

$69.50K - $95.80K/yr

Overview The Executive Chef is the driving force behind the culinary vision and overall kitchen performance. This role requires a balance of creativity, leadership, and financial acumen. You will ...

Camp Manitou

Executive Chef

Oakland, ME

$71.40K - $98.30K/yr

The executive chef for Camp Manitou is a culinary trained professional responsible for the overall ... Temp/Seasonal Bonus/Commission: No

COREcruitment Ltd

Executive Chef

Saint Louis, MO

$69.50K - $95.80K/yr

Overview The Executive Chef is the driving force behind the culinary vision and overall kitchen performance. This role requires a balance of creativity, leadership, and financial acumen. You will ...

Camp Manitou

Executive Chef

Oakland, ME

$71.40K - $98.30K/yr

The executive chef for Camp Manitou is a culinary trained professional responsible for the overall ... Temp/Seasonal Bonus/Commission: No

Clancy's Hospitality

Executive Chef

Noblesville, IN · On-site

$70K - $75K/yr

We believe that hospitality, when done well, can be a transformative force in a community. About the Role: The Executive Chef is responsible for leading the culinary operations of a restaurant, hotel ...

Clancy's Hospitality

Executive Chef

Noblesville, IN · On-site

$70K - $75K/yr

We believe that hospitality, when done well, can be a transformative force in a community. About the Role: The Executive Chef is responsible for leading the culinary operations of a restaurant, hotel ...

Hotel Viking Newport

Task Force Banquet Chef

Newport, RI · On-site

$85K - $90K/yr

Communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures. Completes daily food requisitions and daily specials. Assists in the hiring, training ...

Camp Manitou

Executive Chef

Oakland, ME

$71.40K - $98.30K/yr

The executive chef for Camp Manitou is a culinary trained professional responsible for the overall ... Temp/Seasonal Bonus/Commission: No

Oakmont Senior Living

Executive Chef

Beverly Hills, CA

$80K - $85K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $80,000- $85,000 per year Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not ...

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Temporary Task Force Executive Chef information

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How much do temporary task force executive chef jobs pay per year?

As of Jun 1, 2026, the average yearly pay for temporary task force executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Temporary Task Force Executive Chef vs Temporary Restaurant Chef?

AspectTemporary Task Force Executive ChefTemporary Restaurant Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree or equivalent, practical cooking skills
Work EnvironmentMultiple locations, often in crisis or special projectsSingle restaurant or food service operation
Employer & Industry UsageHospitality, catering, emergency response teamsRestaurants, hotels, catering services

The Temporary Task Force Executive Chef typically oversees multiple locations or projects, requiring leadership and strategic skills, while a Temporary Restaurant Chef focuses on daily kitchen operations within a single restaurant. Both roles demand culinary expertise, but the scope and environment differ significantly.

What cities are hiring for Temporary Task Force Executive Chef jobs? Cities with the most Temporary Task Force Executive Chef job openings:
What states have the most Temporary Task Force Executive Chef jobs? States with the most job openings for Temporary Task Force Executive Chef jobs include:
What job categories do people searching Temporary Task Force Executive Chef jobs look for? The top searched job categories for Temporary Task Force Executive Chef jobs are:
Temporary Task Force Executive Chef jobs near you

Executive Chef

POTOMAC HOSPITALITY GROUP INC

Bowie, MD • On-site

$95K - $105K/yr

Full-time

PTO

Posted 28 days ago

Job description

Executive Chef – Potomac Hospitality Group

Location: Potomac, MD
Reports to: Ownership
Employment Type: Full-Time

About Us:

Potomac Hospitality Group is dedicated to delivering an dining experiences rooted in hospitality. We are seeking an experienced, systems-driven Executive Chef who is passionate about culinary excellence, operational efficiency, and leadership.


Location: Bowie, MD

Reports to: Executive Leadership

Employment Type: Full-Time

Salary Range: $95,000–$105,000 base + performance bonus, benefits, and PTO

About Us

Potomac Hospitality Group is a hospitality company based in Bowie, Maryland, with more than a decade of work across the DMV. Our portfolio spans high-end event catering, institutional food service, and a full-service restaurant — and includes signature cultural events that draw nationally recognized talent into our kitchen each year.

What we do is not typical. Our work moves from intimate plated dinners to large-scale corporate functions, from daily service to flagship events that demand the highest level of execution. The chef who fits this role will need to think across all of it.

We are seeking an experienced, systems-driven Executive Chef who is passionate about culinary excellence, operational rigor, and leadership development.

Position Overview

The Executive Chef leads all back-of-house operations across our concepts. This role requires a culinary leader who can move from a high-volume service to a black-tie plated dinner without losing footing — and who builds the systems, training, and standards that allow the kitchen to run at that level whether they are personally on the line or not.

This is a multi-outlet Executive Chef role. If we were a hotel, this would be the Executive Chef over multiple food and beverage outlets. That is the most honest way to describe what this seat actually is.

Qualifications
  • Minimum 5 years of senior kitchen leadership (Executive Chef, Executive Sous, or Chef de Cuisine) with at least 3 years in high-end or large-scale event catering
  • Refined dining background with experience in elevated American or multi-cuisine
  • Proven experience leading and developing a structured kitchen team of 10 or more
  • Extensive knowledge of kitchen logs, cooling temp charts, HACCP guidelines, and par level management
  • Strong financial acumen with demonstrated experience in food cost control and inventory management
  • Excellent communication, organizational, and problem-solving skills
  • Ability to work flexible hours including evenings, weekends, and event-based schedules
  • Comfort with G-Suite, Microsoft Windows, and ERP systems (MarginEdge experience strongly preferred)
Why Join Us

This is a unique opportunity to lead the culinary direction of a hospitality company that has spent more than a decade earning its seat at the table in the DMV. Our work reaches corporate clients, government, embassies, cultural institutions, and signature events that bring nationally recognized talent into our kitchen each year.