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Temporary Task Force Executive Chef Jobs in Tennessee

Executive Chef

Clarksville, TN · On-site

$62K - $85K/yr

If you're a creative force in the kitchen with a knack for leadership and a passion for building ... Executive Chef responsibilities include: • Hiring, training, and development of hospitality ...

Executive Chef

Chattanooga, TN · On-site

$65K - $89K/yr

If you're a creative force in the kitchen with a knack for leadership and a passion for building ... Executive Chef responsibilities include: • Hiring, training, and development of hospitality ...

Executive Chef

Chattanooga, TN · On-site

$65K - $90K/yr

Executive Chef StoryPoint Chattanooga Position Summary: The Executive Chef is responsible for the ... This classification description is intended to indicate the general kinds of tasks and levels of ...

Executive Chef

Jackson, TN · On-site

$67K - $93K/yr

Executive Chef Beo of Jackson by StoryPoint Position Summary: The Executive Chef is responsible for ... This classification description is intended to indicate the general kinds of tasks and levels of ...

Executive Chef

Chattanooga, TN

$65K - $90K/yr

Executive Chef StoryPoint Chattanooga Position Summary: The Executive Chef is responsible for the ... This classification description is intended to indicate the general kinds of tasks and levels of ...

Executive Chef

Chattanooga, TN · On-site

$65K - $89K/yr

Executive Chef StoryPoint Chattanooga Position Summary: The Executive Chef is responsible for the ... This classification description is intended to indicate the general kinds of tasks and levels of ...

Executive Chef

Jackson, TN

$59K - $82K/yr

Executive Chef Beo of Jackson by StoryPoint Position Summary: The Executive Chef is responsible for ... This classification description is intended to indicate the general kinds of tasks and levels of ...

Executive Chef

Jackson, TN · On-site

$59K - $82K/yr

Executive Chef Beo of Jackson by StoryPoint Position Summary: The Executive Chef is responsible for ... This classification description is intended to indicate the general kinds of tasks and levels of ...

The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ... Delegates tasks and gives direction to all kitchen staff * Initial interviews with kitchen ...

The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ... Delegates tasks and gives direction to all kitchen staff * Initial interviews with kitchen ...

Executive Chef

Chattanooga, TN · On-site

$65K - $89K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Ability to multi-task, take direction, and be a team player. * Ability to work with composure under ...

Executive Chef

Memphis, TN · On-site

$69K - $95K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Ability to multi-task, take direction, and be a team player. * Ability to work with composure under ...

Assistant Executive Chef

Memphis, TN · On-site

$66K - $86K/yr

The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ... Delegates tasks and gives direction to all kitchen staff * Initial interviews with kitchen ...

Executive Chef

Memphis, TN

$69K - $95K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Ability to multi-task, take direction, and be a team player. * Ability to work with composure under ...

The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ... Delegates tasks and gives direction to all kitchen staff * Initial interviews with kitchen ...

Executive Chef

Chattanooga, TN

$65K - $89K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Ability to multi-task, take direction, and be a team player. * Ability to work with composure under ...

Executive Sous Chef

Nashville, TN · On-site

$62K - $80K/yr

Help implement systems and processes that help make tasks efficient and strengthen the financial performance of the unit. * Support Executive Chef in preparing operational reports and analyses ...

Executive Sous Chef

Nashville, TN · On-site

$65K - $75K/yr

Help implement systems and processes that help make tasks efficient and strengthen the financial performance of the unit. * Support Executive Chef in preparing operational reports and analyses ...

Executive Chef

Memphis, TN · On-site

$75K - $90K/yr

Job Summary The Executive Chef oversees kitchen operations for a 250-bed hospital with 2 retail ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

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Temporary Task Force Executive Chef information

What is the difference between Temporary Task Force Executive Chef vs Temporary Restaurant Chef?

AspectTemporary Task Force Executive ChefTemporary Restaurant Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree or equivalent, practical cooking skills
Work EnvironmentMultiple locations, often in crisis or special projectsSingle restaurant or food service operation
Employer & Industry UsageHospitality, catering, emergency response teamsRestaurants, hotels, catering services

The Temporary Task Force Executive Chef typically oversees multiple locations or projects, requiring leadership and strategic skills, while a Temporary Restaurant Chef focuses on daily kitchen operations within a single restaurant. Both roles demand culinary expertise, but the scope and environment differ significantly.

What are popular job titles related to Temporary Task Force Executive Chef jobs in Tennessee? For Temporary Task Force Executive Chef jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Temporary Task Force Executive Chef jobs in Tennessee look for? The top searched job categories for Temporary Task Force Executive Chef jobs in Tennessee are:
What cities in Tennessee are hiring for Temporary Task Force Executive Chef jobs? Cities in Tennessee with the most Temporary Task Force Executive Chef job openings:

$62K - $85K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 days ago


Job description

Now Hiring: Executive Chef – Old Glory Distilling Co.

We’re seeking a visionary Executive Chef to lead our culinary team. If you’re a creative force in the kitchen with a knack for leadership and a passion for building standout food experiences from the ground up, this is your moment.

We are a growing business with many opportunities to grow.

Executive Chef responsibilities include:
•    Hiring, training, and development of hospitality-focused Team Members
•    Upholding the highest standards for food sanitation and quality
•    Assuming leadership of restaurant operations in the absence of the GM
•    Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
•    Ensuring thorough training and communication of all Company initiatives
•    Use your career experience and talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies.

What we're looking for in an Executive Chef

  • 5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
  • Excellent communication
  • Proven success as head of kitchen operations in a high- volume restaurant
  • Strong passion for culinary excellence, and service
  • Proven ability to develop your team
  • Knowledge of systems, methods and processes that contribute to great execution
  • Must be able to stand for long periods of time
  • Must be able to lift up to 50 lbs.

We offer Medical/Dental/Vision Insurance as well as 401k and paid time off.

Executive Chef responsibilities include:
•    Hiring, training, and development of hospitality-focused Team Members
•    Upholding the highest standards for food sanitation and quality
•    Assuming leadership of restaurant operations in the absence of the GM
•    Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
•    Ensuring thorough training and communication of all Company initiatives
•    Use your career experience and talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies.
 

What we're looking for in an Executive Chef
5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
Excellent communication
Proven success as head of kitchen operations in a high- volume restaurant
Strong passion for culinary excellence, and service
Proven ability to develop your team
Knowledge of systems, methods and processes that contribute to great execution
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.