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Temporary Task Force Executive Chef Jobs in Toronto, ON

Executive Chef

Mississauga, ON · On-site

CA$65K - CA$70K/yr

The Executive Chef is responsible for managing the kitchen operations and provides support in the ... Monetary benefits will differ for salaried -part time and temporary positions. About Aramark At ...

Jr. Sous Chef

Mississauga, ON · On-site

CA$23.75/hr

... Chef, Executive Sous Chef, and Sous Chef's in supervising food quality, production and recipe adherence. The ability to quickly and authoritatively delegate tasks to hourly kitchen personnel.

... Chef, Executive Sous Chef, and Sous Chef's in supervising food quality, production and recipe adherence. The ability to quickly and authoritatively delegate tasks to hourly kitchen personnel.

Cook

Scarborough, ON · On-site

CA$17.60 - CA$22.33/hr

Daily sign off production sheets, temp logs, waste logs, cleaning sheets * Other duties as assigned ... Other duties and tasks as assigned by Executive Chef/Manager * This role may have physical demands ...

You will also supervise food production personnel, assist with food production tasks and assure ... Golf Privileges What you will do: * Assist the Executive Chef/Sous Chef with monthly inventories ...

Inspired by Executive Chef Ryan Lister's southwest English roots, The Dorset will feature both a ... You are on time, focused, and a positive force on the team * You have a strong background in ...

Work closely with the executive chef to create and regularly update the menus to reflect ... managing multiple tasks simultaneously. The Chef may need to work under pressure to meet the ...

Reporting to the Executive Sous Chef, you will ensure that all food prepared meets the highest ... Work in all areas of the production facility, including refrigerated areas, and perform tasks ...

Work closely with the executive chef to create and regularly update the menus to reflect ... managing multiple tasks simultaneously. The Chef may need to work under pressure to meet the ...

Reporting to the Executive Sous Chef, you will ensure that all food prepared meets the highest ... Work in all areas of the production facility, including refrigerated areas, and perform tasks ...

Work closely with the executive chef to create and regularly update the menus to reflect ... managing multiple tasks simultaneously. The Chef may need to work under pressure to meet the ...

Work closely with the executive chef to create and regularly update the menus to reflect ... managing multiple tasks simultaneously. The Chef may need to work under pressure to meet the ...

Work closely with the executive chef to create and regularly update the menus to reflect ... managing multiple tasks simultaneously. The Chef may need to work under pressure to meet the ...

Work closely with the executive chef to create and regularly update the menus to reflect ... managing multiple tasks simultaneously. The Chef may need to work under pressure to meet the ...

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Temporary Task Force Executive Chef information

What is the difference between Temporary Task Force Executive Chef vs Temporary Restaurant Chef?

AspectTemporary Task Force Executive ChefTemporary Restaurant Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree or equivalent, practical cooking skills
Work EnvironmentMultiple locations, often in crisis or special projectsSingle restaurant or food service operation
Employer & Industry UsageHospitality, catering, emergency response teamsRestaurants, hotels, catering services

The Temporary Task Force Executive Chef typically oversees multiple locations or projects, requiring leadership and strategic skills, while a Temporary Restaurant Chef focuses on daily kitchen operations within a single restaurant. Both roles demand culinary expertise, but the scope and environment differ significantly.

What is a temporary task force executive chef?

A temporary task force executive chef is a culinary leader hired for a limited period to oversee food operations, manage kitchen staff, and ensure quality standards during specific projects or emergencies. This role requires strong leadership, culinary expertise, and the ability to adapt quickly to new environments. It is often used in situations like event catering, disaster response, or organizational restructuring.

What are popular job titles related to Temporary Task Force Executive Chef jobs in Toronto, ON?

For Temporary Task Force Executive Chef jobs in Toronto, ON, the most frequently searched job titles are:

What job categories do people searching Temporary Task Force Executive Chef jobs in Toronto, ON look for?

The top searched job categories for Temporary Task Force Executive Chef jobs in Toronto, ON are:

Infographic showing various Temporary Task Force Executive Chef job openings in Toronto, ON as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution.

Executive Chef

Aramark

Mississauga, ON • On-site

CA$65K - CA$70K/yr

Full-time, Part-time, Temporary

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,272 frontline employees who took The Breakroom Quiz

398th of 499 rated business services


Job description

Job Description

Aramark is recruiting an Executive Chef for our culinary services at a business dining operation in Mississauga, ON.  The Executive Chef is responsible for managing the kitchen operations and provides support in the execution of daily food and catering services.  The operation includes a large cafeteria, a Tim Hortons, and some catered luncheons and events.

We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. You’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Executive Chef will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career. 

Every day, we're finding new ways to positively impact your industry. Our portfolio of brands was specifically developed to address the needs of your guests and your organization.Aramark’s services focus on enhancing productivity, creating an engaging environment, and promoting healthy living.

Business and Government - Aramark

Job Responsibilities

•    Prepare daily specials and manage the cafeteria services for the client
•    Prepare catered meals for buffet, delivery or pick up services as required
•    Train and manage a staff of 8, coordinate culinary activities 
•    Place orders, conduct inventory, schedule staff and source from various vendors
•    Estimate food consumption and requisition or purchase food 
•    Select and develop recipes as well as standardize production recipes to ensure consistent quality in this scratch kitchen
•    Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen 
 

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.   

Qualifications

•    Requires a minimum of 5 years culinary experience
•    Culinary diploma or degree is required
•    Experience in operating a scratch kitchen, menu development and various cooking methods
•    Ability to manage food and labour costs, prepare and submit budget reports as required
•    Requires advanced knowledge of the principles and practices within the food profession 

What We Offer You:
•    Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
•    Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.
•    Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.
•    Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
•    Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
•    Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
•    Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
•    Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.
**Monetary benefits will differ for salaried -part time and temporary positions. 

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. 
 
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters. 

The pay range for this position is $65,000.00 - $70,000.00.


What Aramark employees say

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Benefits

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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US