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Temporary Task Force Executive Chef Jobs in Arkansas

SeaWorld

Executive Chef

Busch, AR · On-site

$62K - $85K/yr

... Chef or Executive Sous Chef in a high-volume atmosphere or similar multi-outlet venues * Chef ... Flexible and solution-driven with strong organizational, multi-tasking and time- management skills

Hhs

Executive Chef

Conway, AR · On-site

$62K - $86K/yr

Attention to detail and ability to effectively manage tasks in a fast-paced environment ... executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living

Hhs

Executive Chef

Russellville, AR · On-site

$62K - $85K/yr

Attention to detail and ability to effectively manage tasks in a fast-paced environment ... executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living

HHS LLC

Executive Chef

Russellville, AR · On-site

$62K - $85K/yr

Attention to detail and ability to effectively manage tasks in a fast-paced environment ... executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living

Ruth's Chris Steak House

Sous Chef

Rogers, AR · On-site

$46K - $63K/yr

Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food offerings and in the planning, inventory, and management of supplies. ESSENTIAL JOB FUNCTIONS (Key Tasks ...

Stonebridge Companies

$20 - $25/hr

Executive Chef Supervises: Kitchen Team Members Pay Range: $20-$25/hour Job Summary: The Sous Chef ... Flexibility to work in a fast-paced environment and handle multiple tasks. Work Environment:

Compass Group

Sous Chef - Little Rock, AR

Little Rock, AR · On-site

$60K - $65K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

Sous Chef - Little Rock, AR

Little Rock, AR · On-site

$60K - $65K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

SOUS CHEF

Johnson, AR · On-site

$20/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

SOUS CHEF (FULL TIME)

Johnson, AR

$20/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

SOUS CHEF (FULL TIME)

Johnson, AR · On-site

$20/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

SOUS CHEF

Little Rock, AR · On-site

$25/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

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Temporary Task Force Executive Chef information

What is the difference between Temporary Task Force Executive Chef vs Temporary Restaurant Chef?

AspectTemporary Task Force Executive ChefTemporary Restaurant Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree or equivalent, practical cooking skills
Work EnvironmentMultiple locations, often in crisis or special projectsSingle restaurant or food service operation
Employer & Industry UsageHospitality, catering, emergency response teamsRestaurants, hotels, catering services

The Temporary Task Force Executive Chef typically oversees multiple locations or projects, requiring leadership and strategic skills, while a Temporary Restaurant Chef focuses on daily kitchen operations within a single restaurant. Both roles demand culinary expertise, but the scope and environment differ significantly.

What is a temporary task force executive chef?

A temporary task force executive chef is a culinary leader hired for a limited period to oversee food operations, manage kitchen staff, and ensure quality standards during specific projects or emergencies. This role requires strong leadership, culinary expertise, and the ability to adapt quickly to new environments. It is often used in situations like event catering, disaster response, or organizational restructuring.

What are popular job titles related to Temporary Task Force Executive Chef jobs in Arkansas?

For Temporary Task Force Executive Chef jobs in Arkansas, the most frequently searched job titles are:

What job categories do people searching Temporary Task Force Executive Chef jobs in Arkansas look for?

The top searched job categories for Temporary Task Force Executive Chef jobs in Arkansas are:

Temporary Task Force Executive Chef jobs near you
Infographic showing various Temporary Task Force Executive Chef job openings in Arkansas as of August 2026, with employment types broken down into 83% Full Time, and 17% Temporary. Highlights an 100% In-person job distribution.

Executive Chef

Busch, AR • On-site

SeaWorld
Arts, Entertainment, and Recreation • 1 - 5K employees
Learn more about SeaWorldexternal

$62K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago

Job description

Busch Gardens is a place of thrills, fun and positive, lasting memories. And that's just what its like to work here! As a key member of our team, you'll play a major role in bringing happiness and excitement to people from around the world. If you're dedicated, dependable and driven to deliver exceptional guest service, this is a place for you!

What you get to do:

You'll oversee all daily Culinary Operations of Restaurants, Carts & Kiosks, Specialty Snacks, Banqueting, Catering, & Consumer events. You will be involved with menu design, planning and operational execution. Ultimately, you will be the face of the Food Program and will also be required to engage with social media marketing department to create fun, creative items to market to guests. You will also:

  • Oversees all daily Culinary Operations
  • Manage all kitchen (back of house) staff including the Sous Chefs, production bakery staff and all line cooks
  • Oversee the Production Bakery
  • Responsible for producing a cost-effective, high-quality product in all locations.
  • Report into the VP of F&B and must maintain a cooperating relationship with the F&B Director and other heads of departments.
  • Responsible for food cost and recipe management along with food safety protocols and cleanliness.
  • Leads menu planning and seasonal food items
  • Responsible for food inventories in-Park and in the warehouse
  • Responsible for training of new cooks in collaboration with the Sous Chef
  • Involved in Event menu planning & execution
  • Responsible for Food & Beverage safety standards and protocols
  • Responsible for training and development of staff

What it takes to succeed:

  • 3+ years' experience as an Executive Chef or Executive Sous Chef in a high-volume atmosphere or similar multi-outlet venues
  • Chef experience in a Theme Park preferred
  • Advance knowledge in Food Cost & Inventory Management, and Menu Engineering
  • Advance knowledge of Culinary Food & Safety Protocols
  • Menu planning and engineering experience
  • Experience in running a Culinary "Back-of-house" P&L
  • Working knowledge of Microsoft programs such as Excel and Outlook
  • Supporting multiple venues within the park working both indoors and outdoors daily. Administrative and strategic menu work in an office setting as required
  • Administrative Duties to include:
    • Costing out menus, turning in event recaps with proper costs, documenting and holding Ambassadors accountable, and all other paperwork as required
  • May stand, walk, and move swiftly for several hours at a time; and required to lift up to 50 lbs.
  • Must be able to work evenings, weekends and holidays and be available for on call status as needed
  • May require travel to other park locations
  • Must adhere to the Parks time and attendance policy
  • Flexible and solution-driven with strong organizational, multi-tasking and time- management skills
  • Outstanding communication and interpersonal abilities
  • Proven supervisory skills
  • Strong and consistent customer service orientation

The perks of the position:

  • Paid Time Off
  • Complimentary Park Tickets and Passes
  • Park Discounts on Food and Merchandise
  • Medical, Dental, and Vision Insurance
  • 401K Retirement plan
  • Voluntary Insurance
  • Life Insurance
  • Disability Benefits
  • Tuition Reimbursement
  • Dependent and Health Care Flexible Spending Accounts
  • Employee Assistance Program
  • Legal Assistance Plan

EEO Employer:

SEAWORLD PARKS & ENTERTAINMENT IS AN EQUAL OPPORTUNITY EMPLOYER. ALL APPLICANTS WILL BE CONSIDERED WITHOUT REGARD TO AGE, RACE, COLOR, RELIGION, SEX, NATIONAL ORIGIN, SEXUAL ORIENTATION, PREGNANCY, GENDER IDENTITY OR EXPRESSION, DISABILITY OR COVERED VETERAN STATUS.

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