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Temporary Prime Source Foods Jobs (NOW HIRING)

Prime Source Foods

Senior Financial Analyst

Londonderry, NH · On-site

$89K - $111K/yr

Description: Navis Food Partners, a leading foodservice company with annual revenues of $600 million, is currently seeking a highly qualified Senior Financial Analyst for a dynamic, cross-functional ...

Prime Source Foods

Total Rewards Manager

Londonderry, NH · On-site

$83K - $112K/yr

Navis Food Partners, a leading foodservice company with annual revenues of $600 million, is currently seeking a highly qualified Total Rewards Manager for a dynamic, cross-functional role supporting ...

Prime Source Foods of NH

CDL A or B Driver

Vassalboro, ME · On-site

$20.75 - $26.25/hr

The PRIME Example: Our MISSION is to meet our customers' needs by providing cost-competitive center-of-the-plate products with flexible and efficient distribution services. Our VISION is to be New ...

Prime Staffing

Travel Mammographer

Baldwin, CO · On-site

Prime Staffing is seeking a travel Mammography Technologist for a travel job in Baldwin, Colorado ... We offer a wide range of staffing services including temporary, temp-to-perm, and direct hire ...

Prime Staffing

Travel Clinic/Ambulatory RN

Bronx, NY

Prime Staffing is seeking a travel nurse RN Ambulatory Care for a travel nursing job in Bronx, New ... We offer a wide range of staffing services including temporary, temp-to-perm, and direct hire ...

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How much do temporary prime source foods jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for temporary prime source foods in the United States is $17.52, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What are Temporary Prime Source Foods jobs?

Temporary Prime Source Foods jobs are short-term employment positions offered by Prime Source Foods, a company that supplies food products to restaurants, institutions, and other food service providers. These roles can include warehouse workers, drivers, administrative staff, and production line workers, hired for a set period to meet seasonal demand or cover staff shortages. Temporary employees may work part-time or full-time and gain valuable experience in the food distribution industry. These jobs can sometimes lead to permanent positions based on company needs and employee performance.

What is the difference between Temporary Prime Source Foods vs Food Service Worker?

AspectTemporary Prime Source FoodsFood Service Worker
CredentialsMay require food handling permits, basic food safety trainingTypically requires food safety certification, high school diploma
Work EnvironmentFood production facilities, warehouses, distribution centersRestaurants, cafeterias, catering services
Employer & Industry UsageSupplies food products to retailers and foodservice providersPrepares and serves food directly to customers

Temporary Prime Source Foods primarily involves food production and distribution roles, often requiring food safety training, while Food Service Workers focus on preparing and serving food in customer-facing environments. Both roles are essential in the food industry but differ in responsibilities and work settings.

What are some common responsibilities and challenges for someone working in a temporary role at Prime Source Foods?

In a temporary position at Prime Source Foods, you can expect to assist with tasks such as order picking, packaging, inventory management, and maintaining food safety standards. A key challenge in this environment is adapting quickly to fast-paced workflows and learning company procedures within a short timeframe. Temporary staff often collaborate closely with permanent team members to ensure timely and accurate fulfillment of customer orders. Flexibility and strong attention to detail are essential for success in this role.

What are the key skills and qualifications needed to thrive as a Temporary Worker at Prime Source Foods, and why are they important?

To thrive as a Temporary Worker at Prime Source Foods, you generally need basic food handling knowledge, physical stamina, and the ability to follow safety protocols, with a high school diploma or equivalent often preferred. Familiarity with warehouse equipment, inventory management systems, and food safety certifications like ServSafe can be advantageous. Strong teamwork, reliability, and attention to detail are important soft skills for success in this role. These skills ensure efficient, accurate, and safe operations in a fast-paced food distribution environment.
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Temporary Prime Source Foods jobs near you
Infographic showing various Temporary Prime Source Foods job openings in the United States as of June 2026, with employment types broken down into 2% Locum Tenens, 1% As Needed, 63% Full Time, 2% Part Time, 10% Temporary, and 22% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $36,442 per year, or $17.5 per hour.
Procurement Manager

Procurement Manager

Prime Source Foods

Londonderry, NH • On-site

Full-time

Posted 21 days ago

Job description

The Procurement Manager leads procurement strategy and supplier management to ensure reliable supply, cost efficiency, product quality, and inventory coordination in support of the company's operational, profitability, and growth objectives. This role partners cross-functionally to maintain service levels, mitigate risk, control costs, and ensure compliance with food safety and regulatory requirements.
Requirements
Procurement & Strategic Sourcing
  • Source food, beverage, disposable, janitorial, and non-food products from approved suppliers.
  • Negotiate pricing, rebates, contracts, and promotional programs with manufacturers and brokers.
  • Monitor commodity markets and recommend purchasing strategies to reduce cost volatility.
  • Identify alternative sourcing opportunities during shortages or supply disruptions.
  • Evaluate supplier performance related to pricing, fill rate, quality, and service.

Inventory & Supply Chain Management
  • Manage inventory levels to optimize service levels and minimize excess or obsolete inventory.
  • Collaborate with inventory control and warehouse teams on forecasting and replenishment planning.
  • Analyze demand trends, seasonality, and customer buying patterns.
  • Ensure accurate item setup, costing, and purchasing data within ERP systems.
  • Support spoilage reduction and inventory turns objectives.

Vendor & Relationship Management
  • Maintain strong relationships with manufacturers, brokers, and distribution partners.
  • Conduct vendor reviews and business performance meetings.
  • Resolve supplier issues involving shortages, quality concerns, freight delays, and invoice discrepancies.
  • Coordinate new product introductions and item transitions.

Financial & Analytical Responsibilities
  • Analyze gross margin impacts, market conditions, and purchasing opportunities.
  • Prepare reports on spend analysis, contract compliance, and inventory performance.
  • Support annual budgeting and procurement savings initiatives.

Compliance & Quality Assurance
  • Ensure compliance with food safety, traceability, and regulatory requirements.
  • Support recall management and supplier documentation processes.
  • Maintain adherence to company purchasing policies and audit standards.

Cross-Functional Collaboration
  • Partner with sales teams to support customer needs and special-order programs.
  • Coordinate with operations, transportation, and category management teams.
  • Assist in developing assortment strategies and category optimization plans.

Team Leadership & Development
  • Lead, coach and develop a high-performing procurement team.
  • Build a collaborative, accountable culture with scalable processes and continuous improvement.
  • Support hiring, onboarding, and capability development across the team.

Qualifications:
  • Bachelor's degree in Supply Chain Management, Business, Operations, Logistics, Foodservice Management or a related field (or equivalent experience).
  • Minimum 7 years of procurement, sourcing, or supply chain experience in foodservice distribution, grocery or wholesale distribution, and 3+years managing a team.
  • Proven skills in negotiation and vendor management.
  • Strong understanding of inventory management, forecasting, and supply chain operations.
  • Working knowledge of food safety, quality standards, and regulatory requirements (e.g., FDA, USDA, etc.).
  • Experience working cross-functionally with operations, finance, logistics, and sales teams.
  • Proficiency with ERP, procurement, or inventory management systems, MS Office with advanced Excel skills.
  • Strong analytical, organizational, and communication skills.
  • Highly knowledgeable with the following KPIs: Fill rate performance, inventory turns, gross margin improvement, purchase price variance, supplier service levels, shrink/spoilage reduction, forecast accuracy, on-time product availability.

Core Competencies:
  • Strategic Sourcing & Negotiation: Ability to develop sourcing strategies and negotiate favorable commercial terms.
  • Cost Management & Financial Acumen: Strong understanding of budgets, margins, and cost drivers.
  • Supplier Relationship Management: Builds trusted, performance-driven supplier partnerships.
  • Inventory & Demand Planning: Balances availability, working capital, and service levels.
  • Analytical & Data-Driven Decision Making: Uses data to identify trends, risks, and improvement opportunities.
  • Risk Management & Problem Solving: Anticipates issues and develops practical contingency plans.
  • Cross-Functional Collaboration: Effectively partners across departments to achieve business objectives.
  • Attention to Detail & Compliance: Ensures accuracy, documentation, and adherence to standards.
  • Adaptability & Continuous Improvement: Thrives in a fast-paced environment and drives ongoing process enhancements.

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