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Temporary Food Industry Jobs (NOW HIRING)

Degree in food science or related field. * 1-2 years of experience in the food industry ... If eligible, the benefits available for this temporary role may include the following: * Medical ...

New

Task Force Cook

Atlanta, GA · On-site

$13.50 - $18/hr

... industry and beyond. We collaborate with hotels, resorts, and other businesses nationwide to ... Experience working in kitchens, banquets, or mobile/temporary food setups preferred * Team-oriented ...

New

Prior customer service and food industry experience preferred. * Perks : Free employee meal ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

... industry and beyond. We collaborate with hotels, resorts, and other businesses nationwide to ... temporary food setups preferredTeam-oriented with strong communication skills and a positive ...

New

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Temporary Food Industry information

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How much do temporary food industry jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for temporary food industry in the United States is $14.13, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $15.87 per hour, depending on experience, location, and employer.

What is the difference between Temporary Food Industry vs Food Service Worker?

AspectTemporary Food IndustryFood Service Worker
CredentialsMay require food handler permits or certificationsOften requires food safety training or permits
Work EnvironmentEvent-based, short-term, outdoor or indoor settingsRestaurants, cafes, or dining establishments
Employer & Industry UsageTemporary staffing agencies, event organizersRestaurants, cafeterias, fast food outlets
Search & Comparison IntentTemporary Food Industry vs Food Service Worker

The main difference is that Temporary Food Industry roles are short-term, event-focused positions often requiring specific permits, while Food Service Workers are employed in permanent dining establishments. Temporary roles are ideal for seasonal or event-based work, whereas Food Service Workers typically have ongoing employment in restaurants or cafes.

What cities are hiring for Temporary Food Industry jobs? Cities with the most Temporary Food Industry job openings:
What are the most commonly searched types of Food Industry jobs? The most popular types of Food Industry jobs are:
What states have the most Temporary Food Industry jobs? States with the most job openings for Temporary Food Industry jobs include:

Food Service Worker & Dishwasher - St. Louis Metro Area

DMR Events

Saint Louis, MO • On-site

$15 - $17/hr

Full-time

Re-posted 2 days ago


Job description

JOB DESCRIPTION

Job Description:

We are looking for hardworking, reliable, and flexible team members to join us as Food Service Workers and Dishwashers. This role focuses on kitchen support, basic food service tasks, and maintaining a clean, safe work environment. You may assist with preparing workstations, portioning items, stocking supplies, or handling dishwashing and sanitation duties—helping to keep operations running smoothly from start to finish.


The ideal candidate is dependable, coachable, quality-driven, and able to work in a fast-paced environment while maintaining a positive attitude and excellent communication skills.


Responsibilities:

  • Arrive on time and ready to work at assigned sites
  • Assist with portioning, plating, and setting up workstations
  • Operate dishwashers or wash items by hand; put away clean dishes and equipment
  • Sweep, mop, sanitize surfaces, and remove trash as needed
  • Ensure proper food storage, labeling, and rotation
  • Follow all nutrition, safety, and sanitation guidelines
  • Perform other kitchen duties as assigned


Qualifications & Skills:

  • Proven experience in food service & dishwashing
  • Knowledge of health, safety, and sanitation practices
  • Ability to work well in a team and stay positive under pressure
  • Strong attention to detail and time management
  • Ability to stand for long periods and lift up to 40 lbs
  • Must be at least 18 years old and have a high school diploma or equivalent


Must have:

  • Up-to-date Hepatitis A vaccination records
  • Valid driver’s license
  • Reliable transportation (public transit is not considered reliable)
  • Working cellphone with cellular service


What We Offer:

  • Competitive pay rates based on skill and availability
  • Flexible scheduling with opportunities to work at top companies and venues in the St. Louis metro area
  • Access to a strong professional network in the food industry
  • Hours based on your availability and location flexibility


Apply today to join our team and work with some of the best in the business!


REQUIREMENTS
  • Smartphone that you can text/email with.
  • Reliable transportation (excluding mass transit)
  • Proper work attire
  • Hep A (you will have to bring proof to the interview)
  • Valid ID

ABOUT THE COMPANY

DMR Events Inc., is a Professional Temporary Hospitality Staffing company, a proud Member of the American Culinary Federation & the American Staffing Association, founded in 1987. Today, after over thirty years in the business, DMR represents some of the most qualified hospitality professionals in the St. Louis Metropolitan Area. Working with most area Food Service Management companies and hundreds of self-managed corporate accounts, DMR is recognized as the Premier supplier of hospitality staffing in St. Louis.