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Temporary Chicago Restaurant Jobs (NOW HIRING)

Sushi-san - Nashville

Sushi Chef

Nashville, TN

$60K - $90K/yr

Arriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a ... Lettuce Entertain You Restaurants is looking for a Sushi Sous Chef with 2+ years of sushi chef ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Cafe Ba-Ba-Reeba is Chicago's original tapas restaurant, serving authentic Spanish cuisine and ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL

$55K - $75K/yr

Tre Dita, opening fall 2023 in the St Regis Chicago, will be led by award-winning Chef Evan Funke ... Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience.

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Sushi-san is serving up the best sushi in Chicago and binchotan roasted meats using the freshest ... Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience.

DREAMWEAVER HOTELS LLC

FT Bartender - SLCT

Chicago, IL

$12.62/hr

State and Lake Chicago Tavern @ theWit State and Lake Chicago Tavern is located in the heart of ... restaurant attracts a diverse mix of locals, tourists, business professionals, and theatergoers ...

The Whit Hotel

FT Bartender - SLCT

Chicago, IL · On-site

$12.62/hr

State and Lake Chicago Tavern @ theWit State and Lake Chicago Tavern is located in the heart of ... restaurant attracts a diverse mix of locals, tourists, business professionals, and theatergoers ...

Swift & Sons

Sous Chef

Chicago, IL

$68K - $73K/yr

Job Details Boka Restaurant Group and Executive Chef Chris Pandel are looking for a Sous Chef to ... Chicago's famed Fulton Market District! Benefits & Perks: Health, Dental, and Voluntary Benefits ...

Lettuce Entertain You Restaurants

Sous Chef

Austin, TX · On-site

$55K - $75K/yr

... restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Lettuce Entertain You Restaurants

Sous Chef

Dallas, TX · On-site

$55K - $75K/yr

... restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Momotaro - Nashville

Sushi Chef

Nashville, TN · On-site

$70K - $80K/yr

... Chicago's most celebrated restaurant groups. Benefits & Perks: Health, Dental, and Voluntary ... temp logs, line checks, prep lists, order guides, etc. * Daily follow-through of BOH systems - It ...

SPIN Chicago

Line Cook

Chicago, IL · On-site

$18 - $21/hr

Summary Ideal Cook candidates must have previous hospitality or restaurant experience and be fun ... I understand that my job may change on a temporary or regular basis according to the needs of the ...

Jackson Therapy

Physical Therapist - Full Time

Dundee, IL · On-site

$1.6K - $2.1K/wk

Access to direct hire, temp-to-hire, and travel opportunities through national partnerships ... restaurants, and historic downtown districts. Commuter rail access and proximity to the Chicago ...

SPIN Chicago

Line Cook

Chicago, IL · On-site

$16.25 - $20.25/hr

Summary Ideal Cook candidates must have previous hospitality or restaurant experience and be fun ... I understand that my job may change on a temporary or regular basis according to the needs of the ...

ProVenture, LLC

Physical Therapist - Full Time

Dundee, IL · On-site

$1.6K - $2.1K/wk

Access to direct hire, temp-to-hire, and travel opportunities through national partnerships ... restaurants, and historic downtown districts. Commuter rail access and proximity to the Chicago ...

Momotaro - Nashville

Sushi Chef

Nashville, TN

... Chicago's most celebrated restaurant groups. Benefits & Perks: Health, Dental, and Voluntary ... temp logs, line checks, prep lists, order guides, etc. * Daily follow-through of BOH systems - It ...

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How much do temporary chicago restaurant jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for temporary chicago restaurant in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.11 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a temporary restaurant worker in Chicago, and why are they important?

To thrive as a Temporary Restaurant Worker in Chicago, you need basic food service knowledge, safe food handling skills, and often a Food Handler Certificate. Familiarity with POS systems, kitchen equipment, and reservation platforms is typically required. Strong teamwork, adaptability, and effective customer service skills help workers excel in dynamic restaurant environments. These abilities ensure efficient operations, high customer satisfaction, and compliance with local health regulations in a fast-paced industry.

What is a temporary Chicago restaurant job?

Temporary Chicago Restaurant jobs refer to short-term positions within restaurants in Chicago, often filled to meet seasonal demand, cover staff absences, or support special events. These roles can include servers, bartenders, hosts, cooks, dishwashers, and other restaurant staff. Temporary jobs can range from a few days to several months, providing flexibility for both workers and employers. They are a popular way to gain experience in the hospitality industry or earn extra income on a flexible schedule.

What is the difference between Temporary Chicago Restaurant vs Chicago Restaurant Server?

AspectTemporary Chicago RestaurantChicago Restaurant Server
CredentialsNone specific, often requires food handler permitsFood handler permits, possibly alcohol service certification
Work EnvironmentShort-term, event-based, high-pacedLonger-term, customer service-focused, restaurant setting
Employer & Industry UsageStaffing agencies, event companiesRestaurants, hospitality industry
Search & Comparison IntentTemporary staffing, event workFull or part-time restaurant service jobs

Temporary Chicago Restaurant roles are short-term, often for events or seasonal needs, requiring minimal credentials. Chicago Restaurant Server positions are more permanent or long-term, focusing on customer service with specific certifications. Both roles operate within the hospitality industry but serve different employment needs and environments.

What are some common challenges faced by staff working in a temporary Chicago restaurant?

Staff in a temporary Chicago restaurant often face the challenge of quickly adapting to new menus, workflows, and team dynamics due to the short-term nature of the establishment. These roles typically require fast onboarding, flexibility, and strong communication skills to ensure smooth operations, especially during busy periods. Additionally, staff must be proactive in learning about the restaurant's concept and customer expectations, as these may differ from traditional, long-term establishments.

What cities are hiring for Temporary Chicago Restaurant jobs?

Cities with the most Temporary Chicago Restaurant job openings:

What are the most commonly searched types of Chicago Restaurant jobs?

The most popular types of Chicago Restaurant jobs are:

What states have the most Temporary Chicago Restaurant jobs?

States with the most job openings for Temporary Chicago Restaurant jobs include:

What job categories do people searching Temporary Chicago Restaurant jobs look for?

The top searched job categories for Temporary Chicago Restaurant jobs are:

Temporary Chicago Restaurant jobs near you
Infographic showing various Temporary Chicago Restaurant job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,195 per year, or $15.5 per hour.

Sushi Chef

Sushi-san - Nashville

Nashville, TN

$60K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

Job description

About US:
Arriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Along with a robust sake-by-the-glass list and blast chilled beer, guests will dine to the tunes of golden-era hip-hop. 
 
This will be the fourth location of Sushi-san and first Sushi-san location outside of Chicago. 
Overview:

Sushi-san Nashville is Hiring Now: SUSHI SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Sushi Sous Chef with 2+ years of sushi chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify

Responsibilities:
  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications:
  • 2-3 years of sushi chef experience in a full-service restaurant
  • Skilled in preparing nigiri, sashimi, maki, and specialty rolls
  • Expert knife skills and fish butchery experience 
  • Ability to lead and manage the kitchen staff

#CAPOST

Salary Range:USD $60,000.00 - USD $90,000.00 /Yr. More detail about Sushi-san - Nashville part of Lettuce Entertain You Restaurants, please visit https://culinaryagents.com/entities/756292-Sushi-san---Nashville

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