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Temporary Chicago Restaurant Jobs (NOW HIRING)

Columbia Sussex

Task Force Executive Chef

Chicago, IL · On-site

$95K - $105K/yr

This position is based in Chicago and is responsible for providing temporary culinary leadership ... Support banquet, catering, restaurant, lounge, room service, and stewarding operations. * Ensure ...

Eurest

CATERING MANAGER - CHICAGO, IL

Chicago, IL · On-site

... temporary personnel in addition to their everyday assignments. You will ensure proper service to ... Experience in restaurants, hotels, corporate dining, education, military, health care, and/or ...

Aba

Sous Chef

Chicago, IL

$55K - $75K/yr

Overview Aba Chicago is Hiring a SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Aba

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Overview Aba Chicago is Hiring a SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

The Whit Hotel

SLCT Food Runner - PT

Chicago, IL · On-site

$12.62/hr

State and Lake Chicago Tavern @ theWit State and Lake Chicago Tavern is located in the heart of ... Previous restaurant, hospitality, or food service experience preferred but not required. * Ability ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL

$55K - $75K/yr

The Oakville Grill & Cellar brings the best of Napa Valley to Chicago's Fulton Market neighborhood ... Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience.

DREAMWEAVER HOTELS LLC

SLCT Server - FT

Chicago, IL · On-site

$12.62/hr

State and Lake Chicago Tavern @ theWit State and Lake Chicago Tavern is located in the heart of ... High school diploma or equivalent required; hospitality or restaurant management training preferred

Lettuce Entertain You Restaurants

Sous Chef

Nashville, TN · On-site

$55K - $75K/yr

... Chicago. Sushi-san Nashville Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is looking ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Happy Camper

Marketing Internship

Chicago, IL · On-site

$20/hr

... in Chicago, Denver and Las Vegas. Our restaurants are wall to wall with lights, murals, and ... Internship (temporary) Schedule: Part-time, approximately 10-15 hours per week Location: On-site ...

Happy Camper

Marketing Internship

Chicago, IL · On-site

... in Chicago, Denver and Las Vegas. Our restaurants are wall to wall with lights, murals, and ... Internship (temporary) Schedule: Part-time, approximately 10-15 hours per week Location: On-site ...

The Whit Hotel

Prep Cook - theWit

Chicago, IL · On-site

$20/hr

theWit Chicago theWit Chicago is a luxury lifestyle hotel located in the heart of downtown, known ... Featuring multiple dynamic dining venues, including a rooftop lounge, upscale restaurant, and ...

DREAMWEAVER HOTELS LLC

Prep Cook - theWit

Chicago, IL

$20/hr

theWit Chicago theWit Chicago is a luxury lifestyle hotel located in the heart of downtown, known ... Featuring multiple dynamic dining venues, including a rooftop lounge, upscale restaurant, and ...

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Temporary Chicago Restaurant information

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How much do temporary chicago restaurant jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for temporary chicago restaurant in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.11 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Temporary Restaurant Worker in Chicago, and why are they important?

To thrive as a Temporary Restaurant Worker in Chicago, you need basic food service knowledge, safe food handling skills, and often a Food Handler Certificate. Familiarity with POS systems, kitchen equipment, and reservation platforms is typically required. Strong teamwork, adaptability, and effective customer service skills help workers excel in dynamic restaurant environments. These abilities ensure efficient operations, high customer satisfaction, and compliance with local health regulations in a fast-paced industry.

What are Temporary Chicago Restaurant jobs?

Temporary Chicago Restaurant jobs refer to short-term positions within restaurants in Chicago, often filled to meet seasonal demand, cover staff absences, or support special events. These roles can include servers, bartenders, hosts, cooks, dishwashers, and other restaurant staff. Temporary jobs can range from a few days to several months, providing flexibility for both workers and employers. They are a popular way to gain experience in the hospitality industry or earn extra income on a flexible schedule.

What is the difference between Temporary Chicago Restaurant vs Chicago Restaurant Server?

AspectTemporary Chicago RestaurantChicago Restaurant Server
CredentialsNone specific, often requires food handler permitsFood handler permits, possibly alcohol service certification
Work EnvironmentShort-term, event-based, high-pacedLonger-term, customer service-focused, restaurant setting
Employer & Industry UsageStaffing agencies, event companiesRestaurants, hospitality industry
Search & Comparison IntentTemporary staffing, event workFull or part-time restaurant service jobs

Temporary Chicago Restaurant roles are short-term, often for events or seasonal needs, requiring minimal credentials. Chicago Restaurant Server positions are more permanent or long-term, focusing on customer service with specific certifications. Both roles operate within the hospitality industry but serve different employment needs and environments.

What are some common challenges faced by staff working in a temporary Chicago restaurant?

Staff in a temporary Chicago restaurant often face the challenge of quickly adapting to new menus, workflows, and team dynamics due to the short-term nature of the establishment. These roles typically require fast onboarding, flexibility, and strong communication skills to ensure smooth operations, especially during busy periods. Additionally, staff must be proactive in learning about the restaurant's concept and customer expectations, as these may differ from traditional, long-term establishments.
What cities are hiring for Temporary Chicago Restaurant jobs? Cities with the most Temporary Chicago Restaurant job openings:
What are the most commonly searched types of Chicago Restaurant jobs? The most popular types of Chicago Restaurant jobs are:
What states have the most Temporary Chicago Restaurant jobs? States with the most job openings for Temporary Chicago Restaurant jobs include:
What job categories do people searching Temporary Chicago Restaurant jobs look for? The top searched job categories for Temporary Chicago Restaurant jobs are:
Temporary Chicago Restaurant jobs near you
Infographic showing various Temporary Chicago Restaurant job openings in the United States as of June 2026, with employment types broken down into 88% Full Time, 2% Part Time, 3% Temporary, and 7% Contract. Highlights an 90% Physical, 5% Hybrid, and 5% Remote job distribution, with an average salary of $32,195 per year, or $15.5 per hour.
Task Force Executive Chef

Task Force Executive Chef

Columbia Sussex

Chicago, IL • On-site

$95K - $105K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Columbia Sussex rating

7.2

Company rating: 7.2 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

Job description

Location: Chicago, IL (Home-Based)
Position Type: Full-Time
Travel Requirement: As business needs dictate
Salary: $95,000-$105,000 annually
We are seeking a highly motivated and experienced Task Force Executive Chef to support multiple branded hotels throughout the US. This position is based in Chicago and is responsible for providing temporary culinary leadership, operational support, training, and guidance to hotel food and beverage operations during leadership transitions, openings, renovations, staffing shortages, and special projects.
The ideal candidate is a hands-on leader, exceptional culinary skills, and the flexibility to travel extensively. This individual will ensure consistency in food quality, guest satisfaction, financial performance, food safety compliance, and team development across assigned properties.
Responsibilities
  • Provide temporary Executive Chef leadership at assigned hotels as needed.
  • Travel to various hotel locations to support operations, openings, renovations, conversions, and staffing gaps.
  • Ensure compliance with brand standards, company policies, and local health department regulations.
  • Lead and develop culinary teams through coaching, training, mentoring, and performance management.
  • Maintain exceptional food quality, presentation, and consistency across all outlets.
  • Oversee food purchasing, inventory controls, menu implementation, and cost management.
  • Monitor labor productivity and implement strategies to achieve budgeted goals.
  • Assist properties with recruitment, onboarding, and training of culinary associates.
  • Conduct operational assessments and identify opportunities for improvement.
  • Collaborate with General Managers, Directors of Operations, and Food & Beverage leaders to achieve business objectives.
  • Support banquet, catering, restaurant, lounge, room service, and stewarding operations.
  • Ensure compliance with all food safety, sanitation, HACCP, and ServSafe standards.
  • Participate in new menu development and culinary innovation initiatives.
  • Prepare reports and provide recommendations to corporate and property leadership.
  • Foster a culture of teamwork, accountability, and exceptional guest service.
Qualifications
  • Minimum 5 years of Executive Chef experience in a full-service hotel environment.
  • Marriott experience strongly preferred.
  • Multi-unit, task force, or regional culinary experience preferred.
  • Strong knowledge of banquet, restaurant, and catering operations.
  • Proven experience managing food and labor costs.
  • Thorough understanding of HACCP, food safety, and sanitation practices.
  • ServSafe Manager Certification required.
  • Excellent leadership, communication, and organizational skills.
  • Ability to adapt quickly to changing environments and operational needs.
  • Proficiency in Microsoft Office and hotel management systems.
  • Ability to travel extensively.
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Ability to lift and carry up to 50 pounds.
  • Ability to work in kitchen environments with varying temperatures.
  • Ability to work evenings, weekends, and holidays as operational needs require.

Benefits:
We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts.
The Marriott Chicago O'Hare is an equal-opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

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