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Temporary Chicago Restaurant Jobs (NOW HIRING)

SLCT Food Runner - PT

Chicago, IL ยท On-site

$12.96/hr

State and Lake Chicago Tavern @ theWit State and Lake Chicago Tavern is located in the heart of ... Previous restaurant, hospitality, or food service experience preferred but not required. * Ability ...

SLCT Food Runner - PT

Chicago, IL ยท On-site

$12.96/hr

State and Lake Chicago Tavern @ theWit State and Lake Chicago Tavern is located in the heart of ... Previous restaurant, hospitality, or food service experience preferred but not required. * Ability ...

Sous Chef

Chicago, IL

$55K - $75K/yr

The Oakville Grill & Cellar brings the best of Napa Valley to Chicago's Fulton Market neighborhood ... Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience.

SLCT Server - PT

Chicago, IL ยท On-site

$12.96/hr

State and Lake Chicago Tavern @ theWit State and Lake Chicago Tavern is located in the heart of ... High school diploma or equivalent required; hospitality or restaurant management training preferred

SLCT Server - PT

Chicago, IL ยท On-site

$12.96/hr

State and Lake Chicago Tavern @ theWit State and Lake Chicago Tavern is located in the heart of ... High school diploma or equivalent required; hospitality or restaurant management training preferred

SLCT Supervisor

Chicago, IL ยท On-site

$24/hr

... Lake Chicago Tavern and theWit Hotel. Qualifications * Previous restaurant supervisory or lead ... Employer-provided coverage to support you during temporary disability. * Voluntary Long-Term ...

Sous Chef

Chicago, IL ยท On-site

$55K - $75K/yr

The menu will feature two styles of pizza -- Chicago Thin & Crispy and New York Crispy, a chef ... Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience.

Staffing Coordinator

Chicago, IL ยท On-site

$19 - $24.50/hr

) Harmony Chicago is proud to have earned the prestigious Gold Seal of Approval ยฎ Certification for ... May be assigned temporary or long term assignments in various departments. * Reports all hazardous ...

Sous Chef

Chicago, IL ยท On-site

$55K - $75K/yr

Overview Mon Ami Gabi Chicago is Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Sous Chef

Chicago, IL ยท On-site

$55K - $75K/yr

Overview Mon Ami Gabi Chicago is Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

theWit Chicago theWit Chicago is a luxury lifestyle hotel located in the heart of downtown, known ... Featuring multiple dynamic dining venues, including a rooftop lounge, upscale restaurant, and ...

Prep Cook - the Wit

Chicago, IL ยท On-site

$20/hr

theWit Chicago theWit Chicago is a luxury lifestyle hotel located in the heart of downtown, known ... Featuring multiple dynamic dining venues, including a rooftop lounge, upscale restaurant, and ...

Sous Chef

Chicago, IL ยท On-site

$55K - $75K/yr

About US The Oakville Grill & Cellar brings the best of Napa Valley to Chicago's Fulton Market ... Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience.

Sous Chef

Chicago, IL ยท On-site

$55K - $75K/yr

About US The Oakville Grill & Cellar brings the best of Napa Valley to Chicago's Fulton Market ... Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience.

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Temporary Chicago Restaurant information

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How much do temporary chicago restaurant jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for temporary chicago restaurant in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.11 per hour, depending on experience, location, and employer.

What is a temporary Chicago restaurant job?

Temporary Chicago Restaurant jobs refer to short-term positions within restaurants in Chicago, often filled to meet seasonal demand, cover staff absences, or support special events. These roles can include servers, bartenders, hosts, cooks, dishwashers, and other restaurant staff. Temporary jobs can range from a few days to several months, providing flexibility for both workers and employers. They are a popular way to gain experience in the hospitality industry or earn extra income on a flexible schedule.

What are some common challenges faced by staff working in a temporary Chicago restaurant?

Staff in a temporary Chicago restaurant often face the challenge of quickly adapting to new menus, workflows, and team dynamics due to the short-term nature of the establishment. These roles typically require fast onboarding, flexibility, and strong communication skills to ensure smooth operations, especially during busy periods. Additionally, staff must be proactive in learning about the restaurant's concept and customer expectations, as these may differ from traditional, long-term establishments.

What are the key skills and qualifications needed to thrive as a temporary restaurant worker in Chicago, and why are they important?

To thrive as a Temporary Restaurant Worker in Chicago, you need basic food service knowledge, safe food handling skills, and often a Food Handler Certificate. Familiarity with POS systems, kitchen equipment, and reservation platforms is typically required. Strong teamwork, adaptability, and effective customer service skills help workers excel in dynamic restaurant environments. These abilities ensure efficient operations, high customer satisfaction, and compliance with local health regulations in a fast-paced industry.

What is the difference between Temporary Chicago Restaurant vs Chicago Restaurant Server?

AspectTemporary Chicago RestaurantChicago Restaurant Server
CredentialsNone specific, often requires food handler permitsFood handler permits, possibly alcohol service certification
Work EnvironmentShort-term, event-based, high-pacedLonger-term, customer service-focused, restaurant setting
Employer & Industry UsageStaffing agencies, event companiesRestaurants, hospitality industry
Search & Comparison IntentTemporary staffing, event workFull or part-time restaurant service jobs

Temporary Chicago Restaurant roles are short-term, often for events or seasonal needs, requiring minimal credentials. Chicago Restaurant Server positions are more permanent or long-term, focusing on customer service with specific certifications. Both roles operate within the hospitality industry but serve different employment needs and environments.

What cities are hiring for Temporary Chicago Restaurant jobs?

Cities with the most Temporary Chicago Restaurant job openings:

What are the most commonly searched types of Chicago Restaurant jobs?

The most popular types of Chicago Restaurant jobs are:

What states have the most Temporary Chicago Restaurant jobs?

States with the most job openings for Temporary Chicago Restaurant jobs include:

What job categories do people searching Temporary Chicago Restaurant jobs look for?

The top searched job categories for Temporary Chicago Restaurant jobs are:

Infographic showing various Temporary Chicago Restaurant job openings in the United States as of August 2026, with employment types broken down into 60% Full Time, 20% Part Time, and 20% Temporary. Highlights an 100% In-person job distribution, with an average salary of $32,195 per year, or $15.5 per hour.

SLCT Food Runner - PT

The Whit Hotel

Chicago, IL โ€ข On-site

$12.96/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago


Job description

State and Lake Chicago Tavern @ theWit
State and Lake Chicago Tavern is located in the heart of downtown Chicago's Loop and Theater District at the iconic intersection of State and Lake Streets. Surrounded by major hotels, corporate offices, shopping destinations, entertainment venues, and public transportation, the restaurant attracts a diverse mix of locals, tourists, business professionals, and theatergoers year-round. The fast-paced, high-traffic environment provides team members with experience in upscale hospitality, elevated American tavern dining, live entertainment service, and high-volume guest engagement in one of Chicago's most vibrant neighborhoods.
Position Overview- Food Runner:
State & Lake Chicago Tavern, located within The Wit Hotel in the heart of downtown Chicago, is seeking an energetic, detail-oriented Food Runner to join our front-of-house team. The Food Runner plays a critical role in delivering exceptional guest experiences by ensuring food is delivered accurately, promptly, and professionally while supporting seamless communication between the kitchen and service staff.
Responsibilities:
  • Deliver food orders from the kitchen to guests quickly, accurately, and according to restaurant standards.
  • Verify food orders for accuracy, presentation, and completeness before leaving the kitchen.
  • Communicate effectively with servers, kitchen staff, and management regarding guest needs and order modifications.
  • Describe menu items and answer basic guest questions when delivering food.
  • Assist in maintaining cleanliness and organization of dining areas, service stations, and expo areas.
  • Support servers by refilling water, clearing plates, and assisting with guest requests as needed.
  • Ensure all food is presented according to quality and presentation standards.
  • Follow all food safety, sanitation, and health department guidelines.
  • Maintain a positive, professional, and guest-focused attitude at all times.
  • Assist with opening, closing, and side work duties as assigned.

Qualifications:
  • Previous restaurant, hospitality, or food service experience preferred but not required.
  • Ability to work in a fast-paced, high-volume environment.
  • Strong communication and teamwork skills.
  • Excellent attention to detail and organizational abilities.
  • Ability to stand and walk for extended periods and lift up to 30 pounds.
  • Flexible availability, including evenings, weekends, and holidays.
  • Passion for hospitality and providing outstanding guest service.

Working Conditions:
  • Frequent standing, walking, bending, and reaching throughout shifts.
  • Ability to carry food trays safely and efficiently.
  • Ability to work in a busy restaurant environment with varying temperatures and noise levels.
  • Fast-paced hospitality environment.
  • Requires extended periods of standing and walking.
  • May involve occasional lifting of items up to 25 lbs.
  • Indoor work environment with frequent movement throughout the restaurant
  • Must be able to lift and/or move up to 25 pounds.

Compensation:
  • $12.96 per hour

Benefits:
We offer a comprehensive benefits package designed to support the health, well-being, and financial security of our employees. Our offerings include:
  • Medical Plans: Choice of three plans to meet your healthcare needs.
  • Dental Plans: Two options for dental coverage.
  • Vision Insurance: Coverage for routine eye care and eyewear.
  • Paid Time Off (PTO): To support work-life balance.
  • Accident/Hospital Indemnity/Critical Illness plans (new for 2026).
  • 401(k) Retirement Plan: Plan for your future with employer contributions.
  • Flexible Spending Account (FSA): Pre-tax savings for healthcare and dependent care expenses.
  • Life and AD&D Insurance: Employer-provided coverage with additional voluntary options.
  • Short-Term Disability (STD): Employer-provided coverage to support you during temporary disability.
  • Voluntary Long-Term Disability (LTD): Additional protection for extended disability.
  • Commuter Benefits: Save on transit and parking expenses.
  • Pet Insurance: Options to support your furry family members.
  • Hilton travel discounts and employee room rates worldwide
  • Career growth and training opportunities
  • Access to wellness programs and employee appreciation events

Please note that eligibility for certain benefits may vary depending on your employment status. Detailed information, including plan summaries and enrollment instructions, will be provided during onboarding or upon request. This summary complies with applicable state laws and is subject to change based on legislative updates or company policies.
E-Verify Participation:
theWit Hotel participates in the U.S. Department of Homeland Security E-Verify program to confirm the employment eligibility of all newly hired employees.
Equal Employment Opportunity:
theWit Hotel and ROOF on theWit are proud to be Equal Opportunity Employers. We celebrate diversity and are committed to creating an inclusive environment for all employees. Employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, protected veteran status, or any other protected characteristic under applicable law.