ZipRecruiter

Log In

1

Temporary Bar Jobs in Michigan (NOW HIRING)

AHC HOSPITALITY

IDC Server

Grand Rapids, MI · On-site

... bar service - Be aware of events in the area. Be able to give suggestions to our guests - Follow and Maintain Health Department Specs. Fill out daily temp logs, rotate product first in, first out and ...

New

Friedman Law Firm

Associate Attorney

Royal Oak, MI · On-site

$100K - $140K/yr (+ commission)

Handle temporary orders hearings, Friend of the Court matters, mediations, settlement conferences ... Licensed and in good standing with the State Bar of Michigan (or admitted and awaiting swearing-in)

Chartwells HE

BARTENDER (ON CALL)

Houghton, MI · On-site

$16/hr

Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

BARTENDER

Houghton, MI · On-site

$16/hr

Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Fresh and Pressed Juice

Be Seen First

Barista/Cashier

Troy, MI · On-site

$14 - $16/hr

We are not currently hiring high school students and not hiring for temp, looking for someone long term***** Company Description Fresh and Pressed Juice is an organic wellness bar offering cold ...

Compass Group

BARTENDER (ON CALL)

Houghton, MI · On-site

$16/hr

Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

BARTENDER (ON CALL)

Houghton, MI · On-site

$16/hr

Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Workforce Strategies Inc

Production Operator

Portage, MI · On-site

$17 - $18.25/hr

... bar graphs * Have positive and professional written/verbal communication skills * Have a high ... A pay rate of $17 - $18.25/hour * Entry-level, temp to hire opportunities * A pay increase ...

WSI Talent

Production Operator

Portage, MI · On-site

$17 - $18.25/hr

... bar graphs * Have positive and professional written/verbal communication skills * Have a high ... A pay rate of $17 - $18.25/hour * Entry-level, temp to hire opportunities * A pay increase ...

The Big Salad

Crew Member

Farmington, MI · On-site

$12 - $14/hr

... a traditional salad bar, the guests do not collect their own food items). Finally, when the ... Job Types: Full-time, Part-time, Temporary Salary: $12.00 to $14.00 /hour Experience: * Food ...

previous pagenext page

Showing results 21-40

All JobsBar JobsTemporary Bar JobsTemporary Bar Jobs in Michigan

Temporary Bar information

What is a temporary bar staff?

Temporary bar staff are employees hired on a short-term basis to serve drinks, manage bar operations, and provide customer service at events, parties, or during busy periods at bars and restaurants. Their roles are similar to regular bartenders, but their contracts are typically limited to specific dates or events. Temporary bar staff may be employed directly by venues or through staffing agencies, and often require experience in hospitality or bartending. This flexibility is ideal for covering staff shortages or accommodating seasonal demand.

What are the key skills and qualifications needed to thrive as a temporary bartender, and why are they important?

To thrive as a Temporary Bartender, you need strong knowledge of drink recipes, safe alcohol handling, and usually a food handler’s or alcohol server’s certification. Familiarity with point-of-sale (POS) systems, bar equipment, and inventory management tools is essential. Excellent customer service, adaptability, and the ability to work efficiently under pressure make someone stand out in this role. These skills ensure smooth bar operations, compliance with regulations, and a positive experience for customers in fast-paced environments.

What are some common challenges faced by temporary bar staff, and how can they be addressed?

Temporary bar staff often face challenges such as quickly adapting to new venues, learning different point-of-sale systems, and managing busy periods with unfamiliar coworkers. To address these challenges, it's important to communicate clearly with permanent staff, ask questions when unsure about procedures, and stay organized during shifts. Building strong customer service skills and being adaptable will help temporary bar staff succeed in diverse environments and make a positive impression for potential future opportunities.

What is the difference between Temporary Bar vs Temporary Bartender?

AspectTemporary BarTemporary Bartender
RoleProvides overall bar services, manages bar operationsPerforms drink preparation and customer service at the bar
CredentialsMay require food handler or alcohol service permitsLikely to need bartending certification or alcohol server permit
Work EnvironmentBar establishments, events, festivalsBars, restaurants, events
Employer UsageUsed for managing bar operations or event staffingUsed for serving drinks and customer interaction

Temporary Bar roles focus on managing or overseeing bar services, while Temporary Bartender positions involve directly preparing and serving drinks. Both roles often require similar permits and work in similar environments, but their responsibilities differ in scope and focus.

What are the most commonly searched types of Bar jobs in Michigan?

The most popular types of Bar jobs in Michigan are:

Temporary Bar jobs near you
Infographic showing various Temporary Bar job openings in Michigan as of August 2026, with employment types broken down into 69% Full Time, 26% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

Catering Line Cook / Mostly Days / Tip Share

Catered Creations, Inc.

Grand Rapids, MI • On-site

$21/hr

Full-time

PTO

Re-posted 5 days ago

Job description


Experienced banquet / catering cook in West Michigan? Want steady hours, no late night bar rush, and a quiet, low‑drama kitchen?

Catered Creations is hiring a Catering Line Cook to own hot‑food production for multiple catered events, with a clear path to $23/hr and then Sous Chef based on performance.
This is a quiet, focused back‑of‑house role. You’ll work most days in a small kitchen with our Executive Chef. Other departments are in separate storefronts. If you need a big, chatty line to feel alive, this is not the place.
Why this job is different
  • Pay: Starts at $21/hr
  • Weekend events: + $2/hr on Friday, Saturday, Sunday event shifts
  • Tip share: Pooled tips for prep, kitchen, events, dish (historically adds ~+$2/hr, not guaranteed)
  • Hours: Over a full year this role averages around 45 hours per week.
    • Peak season (May–Oct + early Dec): many weeks in the 50–60 hr range with overtime
    • Slower season (Jan–March): more weeks in the 30–40 hr range
    • Very little late‑night work; no 2 am bar rush
  • Environment: Small, quiet, PG catering kitchen in Grand Rapids – no swearing, no drama, headphones allowed
  • Growth: Clear, written path to $22/hr, $23/hr, and then Sous Chef as you demonstrate higher levels of responsibility
  • Free shift meals, uniforms provided, PTO and paid holidays after 1 year (per company policy)
Pay & growth path
  • Catering Line Cook 1 – $21/hr – training phase, learning our menu and standards
  • Catering Line Cook 2 – $22/hr – after you independently run ovens for single‑event days to our standard for 90 days (no missed items, temps, or timing issues that reach the client)
  • Catering Line Cook 3 – $23/hr – after you can handle multi‑event oven days and help lead hot‑food production
  • Future Sous Chef – higher band above $23/hr once you’re helping run overall production, not just ovens

What you’ll do
Chef designs the game plan. Your job is to execute it at a high standard:
  • Work from detailed job sheets and a whiteboard plan
  • Prep hot items and store them on correctly labeled racks/shelves for each event
  • On event days, pull the right racks, wrap and label pans and Cambros (event, item, counts)
  • Fire hot food in commercial ovens so it cooks evenly and is ready on time, not blasted last‑minute
  • Transfer hot pans into the correct Cambros, manage holding temps, and stage for loading without needing to be babysat
  • Help pull and load vans, work BOH at events when scheduled, and jump in on prep, dishes, cleaning, and trash as needed
Schedule
Client‑driven, not 9–5:
  • Mon–Thu: Kitchen prep + corporate catering, typically ~8:00 am to around 5:00 pm (longer in busy season)
  • Fri–Sat (May–Dec): Frequent event days, late morning into evening depending on events
  • Jan–March: Fewer weekend shifts; mostly weekday prep with smaller events
Expect 1–2 days off per week, not always Saturday/Sunday. If you need fixed hours or guaranteed weekends off, this is not a fit.
Who this is perfect for
  • You have experience with hot food in high‑volume banquet, catering, or production kitchens
  • You’re comfortable on hot stations and commercial ovens, not just cold prep
  • You like quiet, focused work more than kitchen banter
  • You’re self‑motivated, take pride in clean, on‑time execution, and want to be trusted to run your lane
  • You’re interested in growing into a Sous Chef role in a small, stable kitchen

Basic requirements
  • Experience cooking hot food in commercial ovens in a professional kitchen
  • Able to stand for long shifts and lift/carry 40–60+ lbs
  • Comfortable working most Fridays and Saturdays May–December
  • Comfortable working overtime
  • Valid driver’s license and insurable driving record
  • Authorized to work in the U.S.
If this sounds like your kind of kitchen, apply here with your resume and a short note about your banquet / catering experience.