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Assistant Bar Jobs in Michigan (NOW HIRING)

... * Assist all team members in the development of all training guidelines specific to each ... Bar Primi, Leuca, Westlight, Little Fino, Mister Dips, San Morello, Evening Bar, The Brakeman ...

The Bar Manager will strive to deliver exceptional customer service while monitoring guest ... Assist General Managers in overseeing the proper handling of cash including accurate DSR, petty ...

POSITION SUMMARY Brisa Bar is looking for a motivated, hardworking, and passionate Server Assistant with incredibly high standards to join the Elia Group team. You will be responsible for food ...

Bar Back

Grand Rapids, MI · On-site

$20 - $30/hr

Responsibilities: Assist in enhancing the overall guest experience by anticipating needs and maintaining a high level of service within the bar area. Welcome and interact with guests using a friendly ...

Join the Hunã Bar Team! We are thrilled to begin the opening of Hunã ! Hunã is set open in early ... Thank Guests as they leave and invite them to return * Assist wait staff as needed * Assist in ...

Bar Hunã is set open in early 2026 in Ann Arbor, MI. Our mission is to set a new a new standard ... Able to communicate with service assistants to efficiently keep their whole section on pace with ...

Join the Hunã Bar Team! We are thrilled to begin the opening of Hunã ! Hunã is set open in early ... periodically to assist with any additional needs or requests * Demonstrates a complete ...

POSITION SUMMARY Brisa Bar is looking for a motivated, hardworking, and passionate Server Assistant with incredibly high standards to join the Elia Group team. You will be responsible for food ...

Bar Huna Doorperson

Ann Arbor, MI

$16.25 - $21.25/hr

Join the Hunã Bar Team! Hunã is looking for a bouncer/doorperson to join our team. Our mission is ... Thank Guests as they leave and invite them to return * Assist wait staff as needed * Assist in ...

As a Bar Prep, you'll play an essential role in ensuring our bartenders have everything prepped to ... shift. * Assist with special events as requested. * Handle any problems that might arise both ...

Front Bar Receptionist

Birmingham, MI · On-site

$14.25 - $18.25/hr

The Front Bar Receptionist is responsible for creating a welcoming and positive experience for ... Work with the Salon Manager to notify when supplies are low. * Assist in all in-store operational ...

Front Bar Receptionist

Birmingham, MI · On-site

$14.25 - $18.25/hr

The Front Bar Receptionist is responsible for creating a welcoming and positive experience for ... Work with the Salon Manager to notify when supplies are low. * Assist in all in-store operational ...

Front Bar Receptionist

Birmingham, MI · On-site

$14.25 - $18.25/hr

The Front Bar Receptionist is responsible for creating a welcoming and positive experience for ... Work with the Salon Manager to notify when supplies are low. * Assist in all in-store operational ...

Front Bar Receptionist

West Bloomfield, MI · On-site

$13.75 - $17.75/hr

FACE FOUNDRIÉ is an efficient + effective focused facial bar that provides affordable ... Assist in all in store operational processes. Ensure store standards are adhered to at all times.

Front Bar Receptionist

Ann Arbor, MI · On-site

$14.75 - $18.75/hr

FACE FOUNDRIÉ is an efficient + effective focused facial bar that provides affordable ... Assist in all in store operational processes. Ensure store standards are adhered to at all times.

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Assistant Bar information

See Michigan salary details

$6

$13

$21

How much do assistant bar jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for assistant bar in Michigan is $13.66, according to ZipRecruiter salary data. Most workers in this role earn between $11.15 and $15.72 per hour, depending on experience, location, and employer.

Can you make $1000 a night bartending?

Assistant bartenders typically earn hourly wages plus tips, and making $1000 in a single night is uncommon unless working at high-volume, upscale venues or special events where tips can be substantial. Achieving this level of income often requires experience, a strong customer base, and working during peak hours or large events.

What are the key skills and qualifications needed to thrive as an Assistant Bar, and why are they important?

To thrive as an Assistant Bar staff member, you need basic knowledge of bar operations, drink preparation, and customer service, often supported by a food handler’s permit or alcohol service certification. Familiarity with POS systems, beverage inventory management, and bar equipment is typically required. Strong communication, teamwork, and multitasking abilities help you excel in a fast-paced environment and deliver excellent guest experiences. These skills and qualifications are essential for maintaining efficient operations, customer satisfaction, and compliance with safety regulations.

What is the difference between Assistant Bar vs Bartender?

AspectAssistant BarBartender
CredentialsBasic knowledge of drink preparation, sometimes no formal certificationOften requires bartending certification or alcohol service training
Work EnvironmentAssists in bar setup, stock management, and support rolesPrepares and serves drinks directly to customers in bars or restaurants
Industry UsageCommonly used in hospitality settings as support staffPrimary role in beverage service in bars and clubs

The Assistant Bar typically supports bartenders by handling tasks like stocking and prep, while bartenders directly serve drinks to customers. The Assistant Bar role is more focused on assisting, whereas bartenders are responsible for the core drink service. Both roles are essential in hospitality, but they differ in responsibilities and required skills.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day often include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and certain executive positions. These roles typically require advanced education, extensive experience, and often involve high-stakes decision-making or technical expertise. Freelance consultants, project managers in large industries, and some skilled trades may also achieve this level of daily income with significant experience and client volume.

Can bartenders make $500 a night?

Bartenders can make $500 a night, especially in busy venues or high-volume establishments, through a combination of wages, tips, and sales commissions. Earnings depend on factors such as location, experience, shift length, and customer volume.

What are assistant bar staff?

Assistant bar staff, often called barbacks or bar assistants, support bartenders and help keep the bar running smoothly. Their duties typically include restocking supplies, cleaning glasses and surfaces, collecting empty glasses, and assisting with basic drink preparation. They are essential to maintaining efficiency during busy shifts and ensuring that bartenders can focus on serving customers. Assistant bar staff may also help with inventory and occasionally interact with patrons. This role is often an entry point for those interested in becoming bartenders.

What are the main responsibilities and challenges faced by an Assistant Bar in a hospitality setting?

As an Assistant Bar, you will typically support bartenders by preparing ingredients, restocking supplies, maintaining cleanliness, and ensuring the bar area runs smoothly during busy hours. A common challenge is managing multiple tasks quickly and efficiently, especially during peak times, while maintaining a positive attitude with both staff and guests. The role often involves working as part of a close-knit team, requiring strong communication and collaboration skills. Over time, Assistant Bar staff can gain hands-on experience and may have opportunities to advance to bartender or supervisory positions.

What does a bar assistant do?

A bar assistant supports bartenders by preparing and serving drinks, cleaning glassware, and maintaining the bar area. They may also handle customer service, restock supplies, and ensure compliance with health and safety regulations. Good communication skills and knowledge of drink recipes are helpful in this role.
What are the most commonly searched types of Bar jobs in Michigan? The most popular types of Bar jobs in Michigan are:
What cities in Michigan are hiring for Assistant Bar jobs? Cities in Michigan with the most Assistant Bar job openings:
Bar Manager

Bar Manager

Shinola Hotel

Detroit, MI

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago


Job description

James Beard Award-Winning Chef Andrew Carmellini and the New York City-based NoHo Hospitality Group team is seeking a Bar Manager!
The Bar Manager (BM) is at the forefront of hospitality. This role is responsible for the oversight of all aspects of the operation in accordance with company standards. The BM directs, implements and maintains a service and management philosophy, which serves as a guide to respective staff and takes the necessary steps to achieve stated objectives in sales, cost containment, employee retention, cleanliness and sanitation. This role is the key leader of customer service, providing guests with above-and-beyond hospitality to ensure a memorable and genuine experience. The BM will be an exemplary member of the company’s hospitality philosophy.
Who You Are
1. High school graduate or equivalent vocational training certificate, some college.
2. 3+ years experience as a Bar Manager/Supervisor, preferably in a high volume bar or restaurant
3. Highly developed knowledge of various bar service styles.
4. Excellent written and verbal communication skills with fluency in English, multilingualism will be considered an asset. 5. Strong leadership skills, highly developed organizational and multi-tasking abilities and sound administrative skills.
6. Familiarity with food and beverage cost controls.
7. Understanding and creating monthly P&L’s and Daily Forecasts.
8. Deliver the Prime Cost standard of the operation.
9. Michigan ServSafe Certification.
10. TIPS Certification
11. Ability to:
▪ Perform job functions with attention to detail, speed and accuracy.
▪ Supervise, mentor and lead a team.
▪ Be a clear thinker, remaining calm and resolving problems using good judgment.
▪ Prioritize and organize, follow directions thoroughly.
▪ Understand guests’ service needs.
▪ Work cohesively with co-workers as part of a team.
▪ Work with minimal supervision.
▪ Input and access information in the property management system/computers.
▪ Work flexible hours.
▪ Compute basic arithmetic.
▪ Maintain confidentiality of guest information and pertinent company data.
▪ Ascertain departmental training needs and provide such training.

What You Will Be Doing

  1. Foster and maintain positive guest relations at all times and resolve guest complaints, ensuring guest satisfaction.
  2. Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
  3. Responsible for being the ambassador of hospitality for all services. Must also ensure that everyone who enters the bar is made to feel welcome.
  4. Daily review, circulation and follow-up of all comments, correspondence and employee dining critiques. Assure that all comments are addressed by telephone or in person. Personally resolve all comments where expectations were not met.
  5. Review monthly shopping reports, conduct regular scheduled training sessions.
  6. Foster and promote a cooperative working climate, maximizing productivity and employee morale.
  7. Be responsible for the supervision and service of all hours of operation.
  8. Directly supervise and manage all front of house employees.
  9. Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.
  10. Assist all team members in the development of all training guidelines specific to each department, revise when applicable collaborating with Human Resources (HR).
Benefits:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.
Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Little Fino, Mister Dips, San Morello, Evening Bar, The Brakeman, Penny Red’s, Gilly’s Clubhouse, Saksey’s, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and inclusion on The World’s 50 Best Restaurants and 50 Best Bars lists. To learn more, visit nhgnyc.com or AndrewCarmellini.com. More detail about Shinola Hotel part of NoHo Hospitality Group, please visit https://culinaryagents.com/entities/327148-Shinola-Hotel